新型茶园管理机的农药雾滴沉积特性及田间药效评价

doi:10.13305/j.cnki.jts.2016.01.007

Abstract

Abstract: To evaluate the spray performance of 3CG-45 management machine, we used water sensitive paper test the droplets atomization effect and used allure red solution as tracer to investigate droplets deposit and distribution, finally, 3CG-45 management machine’s field efficacy trial was evaluated. The results showed the droplets of 3CG-45 management machine were smaller than Nongbang WBS-16 manual sprayer and the number of droplets were more than Nongbang WBS-16 manual sprayer in the same unit area. The droplet diameter on 45^o front in half height of tea plant is (300.24±157.23) μm, droplets density is 141.25±23.85 per square centimeter. The deposition of allure red solution on upper, middle, lower and bottom is respectively (0.64±0.14) μg·cm^-2, (0.20±0.05) μg·cm^-2, (0.18±0.03) μg·cm^-2and (0.14±0.02) μg·cm^-2. The result of field efficacy trial showed 3CG-45 management machine possesses good control effect even pesticide dose was reduced. In conclusion, 3CG-45 management machine showed good spray function to control tea diseases and insect pests.

Key words: tea plantation management machine, spray performance, evaluation

CLC Number:

S233.75
S482

LUO Zongxiu, BIAN Lei, CAI Xiaoming, CHEN Zongmao. Pesticide Deposit Characteristics and Its Field Efficacy Evaluation of A New Type of Tea Management Machine[J]. Journal of Tea Science, 2016, 36(1): 52-58.

References 14

[1]	陈宗懋, 孙晓玲, 金珊. 茶叶科技创新与茶产业可持续发展[J]. 茶叶科学, 2011, 31(5): 463-472.
[2]	董春旺, 叶阳. 日本茶业科技考察分析[J]. 中国茶叶, 2013, 35(10): 4-8.
[3]	韩余, 肖宏儒, 秦广明, 等. 茶园机械发展新动态[J]. 中国农机化学报, 2013, 34(3): 13-16.
[4]	徐德进, 顾中言, 徐广春, 等. 喷雾器及施液量对水稻冠层农药雾滴沉积特性的影响[J]. 中国农业科学, 2013, 46(20): 4284-4292.
[5]	邱占奎, 袁会珠, 楼少巍, 等. 水溶性染色剂诱惑红和丽春红-G作为农药沉积分布的示踪剂研究[J]. 农药, 2007, 46(5): 323-337.
[6]	陈雪芬, 夏会龙, 肖强. 手动吹雾器在茶园中使用技术的研究[M]//屠予钦. 化学防治技术研究进展. 乌鲁木齐: 新疆科技卫生出版社, 1992: 146-154.
[7]	Ebert T A, Downer R A.A different look at experiments on pesticide distribution[J]. Crop Protection, 2006, 25: 299-309.
[8]	Zhu H P, Salyani M, Fox R D.A portable scanning system for evaluation of spray deposit distribution[J]. Computers and Electronics in Agriculture, 2011, 76(1): 38-43.
[9]	Reed J T, Smith D B.Droplet size and spray volume effects on insecticide deposit and mortality of Heliothine (Lepidoptera:Noctuidae) larvae in cotton[J]. Journal of Economic Entomology, 2001, 94(3): 640-647.
[10]	李英, 张晓辉, 孔庆勇, 等. 浅析雾滴尺寸的取决因素及其对喷雾效果的影响[J]. 农业装备技术, 2003, 29(5): 37-38.
[11]	Dong X, Zhu H P, Yang X J.Characterization of droplet impact and deposit formation on leaf surfaces[J]. Pest Management Science, 2015, 71: 302-308.
[12]	Nuyttens D, Windey S, Snock B.Optimisation of vertical spray boom for greenhouse spray application[J]. Biosystems Engineering, 2004, 68(4): 417-423.
[13]	Braekman P, Foque D, Messens W.Effects of sprya application technique on spray deposition in greenhouse strawberries and tomatos[J]. Pest Management Science, 2010, 66(2): 203-212.
[14]	程志, 高占林, 党志红, 等. 几种喷雾器械的雾滴沉积特性及其对麦蚜的田间药效评价[J]. 农药, 2013, 52(1): 63-66.

[1]	LI Jing, HU Xinlong, TANG Huishan, GUO Jinling, HU Guangcan, FENG Depin, QIU Fangfang, WANG Mingle. Integrated Sensory Evaluation and Metabolomics Analysis of the Quality Characteristics of Yihong Black Tea with Different Levels of Tenderness [J]. Journal of Tea Science, 2025, 45(5): 808-820.
[2]	MA Mengjun, HU Xinlong, QIU Shouzhe, ZHANG Ruiming, TANG Huishan, LIU Chen, YU Ziming, LI Jing, WANG Mingle. Comparative Metabolome Analysis of the Main Chemical Compositions in Qingzhuan Tea with Different Storage Years [J]. Journal of Tea Science, 2025, 45(1): 133-144.
[3]	FANG Chenggang, YANG Gaozhong, YANG Yingbiao, ZHANG Liqiu, CHEN Xia, LI Lianchao, LÜ Haipeng, LIN Zhi. Chemical Composition Analysis of Unique ‘Rattan Tea’ in Yunnan [J]. Journal of Tea Science, 2024, 44(2): 299-315.
[4]	WEI Shasha, PENG Jing, CHEN Zhidan, SUN Weijiang, LIN Lin. Detection of Bitterness-related Substances in Youxi Bitter Tea and Correlation Analysis with Bitterness [J]. Journal of Tea Science, 2021, 41(3): 337-349.
[5]	GONG Zhiping, YIN Junfeng, CHEN Gensheng. Effects of Different Types of Water Quality on the Sensory Properties and Main Chemcial Compositions of Longjing Tea Infusions [J]. Journal of Tea Science, 2020, 40(2): 215-224.
[6]	LUO Yuan, LI Shi, HUANG Jian′an, XIAO Lizheng, OU Xingchang, AN Huimin. Research on the Preparation of Tea Soup for Sensory Evaluation of Hunan Dark Tea [J]. Journal of Tea Science, 2019, 39(3): 289-296.
[7]	PAN Yucheng, YE Naixing, PAN Yuhua, ZHAO Shiyu. Application Research of Artificial Neural Network in Sensory Quality Evaluation of TanYang GongFu Black Tea [J]. Journal of Tea Science, 2015, 35(5): 465-472.
[8]	ZHANG Yingbin, JIN Shouzhen, WANG Guoqing, YU Liangzi, ZHOU Sujuan, LIU Xin, LU Chengyin. Flavor Analysis and Flavor Wheel Establishment of Ten Top Famous Tea in Zhejiang Province [J]. Journal of Tea Science, 2015, 35(3): 225-232.
[9]	ZHANG Xing-hai, GONG Shu, ZHOU Xiao-hong, WANG Yue-fei. Design and Research on the Intelligent Expert System of Famous Tea Evaluation [J]. Journal of Tea Science, 2012, 32(2): 167-172.
[10]	SUN Wei-jiang, DONG Qing-hua, ZHOU Wei-long, DONG Xiu-yun. Study on the Quality Evaluation and Product Discriminate of Oolong Tea [J]. Journal of Tea Science, 2011, 31(4): 305-312.
[11]	SONG Wei-xi, LIU Ben-ying, YI Bing, JIANG Hui-bing, MA Ling, DUAN Zhi-fen, SUN Xue-mei, WANG Yun-gang, WANG Ping-sheng. Identification, Evaluation and Screening on Elite and Rare Tea Germplasms from Yunnan Province [J]. Journal of Tea Science, 2011, 31(1): 45-52.
[12]	PAN Zhou-guang. Study on the Relation of the Tenderness and Shearing Properties of Tea Shoot [J]. Journal of Tea Science, 2008, 28(6): 425-428.
[13]	WANG Tong-he, HU Min, ZHANG Jiu-qian, LI Hong. Research on the Correlative Factors of Sensory Quality of High-quality Green Tea [J]. Journal of Tea Science, 2008, 28(1): 33-38.
[14]	ZHOU Yi-bin, WANG Jun. The Development and Tendency on the New Technology Application in Tea Quality Evaluation [J]. Journal of Tea Science, 2004, 24(2): 82-85.
[15]	YANG Ya-jun, YU Fu-lian, CHEN Ling, ZENG Jian-ming, YANG Su-juan, LI Su-fang, SHU Ai-ming, ZHANG Zhi-fang, WANG Yu-shu, WANG Hai-si, WANG Ping-sheng, XU Mei, SONG Wei-xi, GUO Ji-chun, YANG Ru-xing, ZHANG Wen-jin, CHEN Zhi-hui. Elite Germplasm Evaluation and Genetic Stability of Tea Plants [J]. Journal of Tea Science, 2003, 23(s1): 1-8.

Pesticide Deposit Characteristics and Its Field Efficacy Evaluation of A New Type of Tea Management Machine

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References 14

Related Articles 15

Metrics

Comments

Recommended 0