茶多糖对氟离子的吸附特性研究

doi:10.13305/j.cnki.jts.2016.04.008

Abstract

Abstract: The adsorption characteristics of tea polysaccharides (TPS) to fluorine under different temperatures and dose of fluoride was studied. The adsorption models were established and the structure and composition of TPS were analyzed. The results showed that the temperature was an important factor influencing fluorine adsorption of TPS. Loose surface structure was observed in TPS under 40℃ by SEM, which showed the strongest adsorption ability to fluorine. With the increase of temperature, the surface structure of TPS gradually became dense, while the adsorption ability to fluorine descended. However, the adsorption ability to fluorine increased after 70℃. The amount of fluorine absorption by TPS increased with the increasing of exposure amount of fluoride with its peak at 1.8 times of polysaccharide under 40℃. The adsorption behavior was in accordance with Langmuir model with the distribution factors (R_L) between 0 and 1 and belonged to a favorable adsorption. As proteins and pigments were removed,, structure and composition of crude polysaccharides changed greatly, with sharp decrease of F^-, Al³⁺, Fe³⁺ and Mn²⁺ contents and fluorine adsorption capacity. The results suggest that the characteristics of fluorine absorption is related to the composition and structure of polysaccharides. Proteins, Mn²⁺, Al³⁺ and Fe³⁺might also play important roles in it.

Key words: tea polysaccharide, fluorine, adsorption characteristics

CLC Number:

GAO Huimin, ZHU Xiaojing, LI Panpan, NI Dejiang, CHEN Yuqiong. Research on Adsorption Characteristics of Tea Polysaccharides to Fluorine[J]. Journal of Tea Science, 2016, 36(4): 396-404.

References

[1] 曹进, 赵燕, 列箭卫, 等. 西藏高海拔地区儿童的砖茶型氟中毒[J]. 中国公共卫生, 2000, 16(2): 174-175.
[2] 蔡洪远. 茶叶中氟化物含量的调查[J]. 职业与健康, 2003, 19(10): 60-70.
[3] 孙殿军, 刘立志. 我国饮茶型氟中毒研究的回顾与展望[J]. 中国地方病学杂志, 2005, 24(1): 1-2.
[4] 阮建云, 杨亚军, 马立锋. 茶叶氟研究进展: 累积特性、含量及安全性评价[J]. 茶叶科学, 2007, 27(1): 1-7.
[5] 刘晓静. 茶园土壤-茶树-茶汤系统中氟和铝的迁移、转化特征及饮茶型氟中毒的防治探索[D]. 杭州: 中国科学院研究生院, 2006.
[6] Haftenberger M, Viergutz G, Neumeister V, et al.Total fluorine intake and urinary excretion in German children aged 3-6 years[J]. Caries research, 2001, 35(6): 451-457.
[7] Ketley CE, Lennon MA.Determination of fluorine intake from urinary fluorine excretion data in children drinking fluoridated school milk[J]. Caries Research, 2000, 35(4): 252-257.
[8] 张景强, 龚正礼. 砖茶型氟中毒的研究进展[J]. 茶业通报, 2001, 23(2), 16-18.
[9] Ruan J, Ma L, Shi Y, et al.Uptake of fluorine by tea plant (Camellia sinensis L) and the impact of aluminium[J]. Journal of the Science of Food and Agriculture, 2003, 83(13): 1342-1348.
[10] 白信学. 砖茶高氟的原因调查[J]. 茶叶科学, 2000, 20(1): 77-79.
[11] Cao J, Bai X, Zhao Y, et al.Fluorosis induced by drinking brick tea[J]. Fluoride, 1996, 29: 139-143.
[12] 朱晓静, 房峰祥, 张月华, 等. 茶叶及茶多糖中氟测定前处理方法比较研究[J].茶叶科学, 2015, 35(2): 145-150.
[13] 陈海霞, 谢笔钧. 茶多糖对小鼠实验性糖尿病的防治作用[J]. 营养学报, 2002, 24(1): 85-86.
[14] Tadakazu T, Tomoki U, Hitoshi K, et al.The chemical properties and functional effects of polysaccharides dissolved in green tea infusion[J]. Nippon Shokuhin Kagaku Kaishi, 1998, 45(4): 270-272.
[15] 王瑞芳, 蓝伟光, 张世文, 等. 茶叶中有效成分的开发利用进展[J]. 亚热带农业研究, 2005(3): 64-69.
[16] 郑德勇, 杨江帆, 林清霞, 等. 白茶多糖的提取与结构初探[J]. 茶叶科学, 2010, 30(增刊1): 551-555.
[17] 倪德江, 陈玉琼, 谢笔钧, 等. 乌龙茶多糖OTPS2-1的光谱特性、形貌特征及热特性研究[J]. 高等学校化学学报, 2004, 25(12): 2263-2268.
[18] 高林, 施秀芳, 张文博. 中性糖、糖醛酸的含量测定[J]. 化学工业与工程, 2005, 22(6): 487.
[19] 叶伟民, 韩焕兴, 范列英, 等. Bradford比色法简便、快速测定微量蛋白检验医学[J]. 检验医学, 1996(4): 207-208.
[20] Ding X, Feng S, Cao M, et al.Structure characterization of polysaccharide isolated from the fruiting bodies of Tricholoma matsutake[J]. Carbohydrate Polymers, 2010(81): 942-947.
[21] 马宏飞, 李薇, 韩秋菊, 等. 废茶渣对Cr(VI)的等温吸附模型研究[J]. 科学技术与工程, 2012, 12(27): 7149-7152.
[22] Stevens DP, Mclaughlin MJ, Alston AM.Phytotoxicity of the fluoride ion and its uptake from solution culture by Avena sativa and Lycopersicon esculentum[J]. Plant and Soil, 1998, 200(2): 119-129.
[23] Alva A K, Sumner M E, Noble A D.Effects of fluoride on colorimetric measurement of solution aluminum[J]. Soil Science Society of America Journal, 1988, 52(2): 374-378.
[24] Nagata T, Hayatsu M, Kosuge N.Aluminium kinetics in the tea plant using 27Al and 19F NMR[J]. Phytochemistry, 1993, 32(4): 771-775.
[25] Ruan JY, Wong M H.Accumulation of fluoride and aluminium reated to different varieties of tea plant[J]. Environmental Geochemistry and Health, 2001, 23: 53-63.
[26] Shu W, Zhang Z, Lan C, et al.Fluoride and aluminum concentrations of tea plants and tea products from Sichuan Province[J]. PR China Chemosphere, 2003, 52: 1475-1482.
[27] 赵强. 氟/铝在茶树叶片和根部的累积与分布规律研究[D]. 合肥: 安徽农业大学, 2013.
[28] 马士成, 何绪文. 石灰沉淀法对重金属矿坑水中氟离子的去除[J]. 环境工程, 2013, 31(3): 18-20.
[29] 吴名宇, 李顺义, 张杨珠. 土壤锰研究进展与展望[J]. 作物研究, 2005, 9(2): 137-142.

Research on Adsorption Characteristics of Tea Polysaccharides to Fluorine

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Metrics

Comments

Recommended 10

[1]	OUYANG Jian, ZHOU Fang, LU Danmin, LI Xiuping, HUANG Jian'an, LIU Zhonghua. Research Progress of Tea Polysaccharides in Regulating Obesity [J]. Journal of Tea Science, 2020, 40(5): 565-575.
[2]	LIU Danqi, REN Fazheng, LI Jingming, HOU Caiyun. Comparative Study on the Structure and Hypoglycemic Activity of Several Tea Polysaccharides [J]. Journal of Tea Science, 2019, 39(6): 652-660.
[3]	ZHONG Qiusheng, LIN Zhenghe, HAO Zhilong, CHEN Changsong, CHEN Zhihui, YOU Xiaomei, SHAN Ruiyang. Effect of Fluoride and Aluminum Interaction on the Chlorophyll Fluorescence Characteristics of Tea Leaves [J]. Journal of Tea Science, 2019, 39(5): 537-546.
[4]	LIU Siyi, ZHU Xiaojing, FANG Fengxiang, ZHANG Haojie, QIU Andong, CHEN Yuqiong. Fluorine Subcellular Distribution and Its Combining Characteristics with Cell Wall in Tea Leaves (Camellia sinensis*) [J]. Journal of Tea Science, 2018, 38(3): 305-312.
[5]	YING Le, PAN Yue, WANG Yuefei, XU Ping. Physicochemical Properties, in vitro Antioxidant Activities and Protective Effects of Liubao Tea Polysaccharides on HUVEC [J]. Journal of Tea Science, 2017, 37(1): 25-37.
[6]	HUANG Xin, SONG Xiaowei, CHEN Yuqiong. Advances in Fluorine Absorption and Accumulation Mechanisms in Tea Plant [J]. Journal of Tea Science, 2016, 36(6): 551-556.
[7]	WEI Nan, ZHU Qiangqiang, CHEN Jiming, LI Tong, LI Yifan, HUANG Yewei, WANG Xuanjun, SHENG Jun. Tea Polysaccharide Increased Doxorubicin Inhibition of Lung Cancer A549 Cells [J]. Journal of Tea Science, 2016, 36(5): 477-483.
[8]	ZHU Xiaojing, FANG Fengxiang, ZHANG Yuehua, NI Dejiang, CHEN Yuqiong. Comparison on the Pretreatment Methods of Tea and Tea Polysaccharides for Determination of Fluorine Content [J]. Journal of Tea Science, 2015, 35(2): 145-150.
[9]	LIANG Qin, GUO Li, DU Xian-feng. Effects of Tea Polysaccharide on the Texture Characteristics of Amylose and Amylopectin [J]. Journal of Tea Science, 2011, 31(6): 473-478.
[10]	GUAN Mei-ling, LIU Zhong-hua, LIU Su-chun, CHEN Dong, HUANG Jian-an, LI Jia-lian. Effect of Eurotium Cristatum Strains on Content of Free-state Fluorine in Tea during the Fungus Growing Process of Brick Tea [J]. Journal of Tea Science, 2011, 31(5): 386-390.
[11]	ZHANG Yun, NI De-jiang, CHEN Yong-bo, HUANG Hai-bo, LIU Si-si, XIE Bi-jun. Effect of Oolong Tea Polysaccharide in Adjusting Serum Lipid and Its Mechanism [J]. Journal of Tea Science, 2011, 31(5): 399-404.
[12]	ZHENG De-yong, YANG Jiang-fan, PAN Xiao-yun, LIN Hong-yong, LIN Qing-xia. Studies on the Extraction of White Tea Polysaccharide and Its Structure [J]. Journal of Tea Science, 2010, 30(S1): 551-555.
[13]	YU Zhi, SHI Yu-tao, NI De-jiang. Effect of Enzymatic Modification Green Tea Polysaccharide on Immune Function of the Immunosuppressant Mice [J]. Journal of Tea Science, 2010, 30(S1): 567-572.
[14]	WANG Dong-feng, WANG Lin-ge, ZHANG Li, XU Ying, Bucheli Peter. Effect of Green Tea on Diabetes [J]. Journal of Tea Science, 2010, 30(4): 243-250.
[15]	GUAN Mei-ling, LIU Su-chun, HUANG Jian-an, LIU Zhong-hua, JIANG Jia-la. Effect of Fluorine on the Growth of Eurotium Cristatum and Aspergillus Niger Fungi Isolated from Dark Tea [J]. Journal of Tea Science, 2010, 30(3): 157-162.