Analysis on Variation in Color, Aroma and Taste of Leafhopper Damaged Tea Samples Based on Sensory Organ Intelligent Analytical Instruments
ZHENG Yuting, HAN Shanjie, HAN Baoyu*
Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences of China Jiliang University, Hangzhou 310018,China
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