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茶叶科学 ›› 2006, Vol. 26 ›› Issue (2): 154-158.doi: 10.13305/j.cnki.jts.2006.02.015

• • 上一篇    

连续型多功能茶炒制机的研制及全程工艺研究

潘周光, 胡金华   

  1. 浙江工贸职业技术学院,浙江 温州 325003
  • 收稿日期:2005-11-16 修回日期:2006-02-27 出版日期:2006-06-25 发布日期:2019-09-10
  • 作者简介:潘周光(1968- ),男,浙江温州人,高级工程师,主要从事机电设备及自动化产品的研制和开发。

Studies on a Continuous Tea Roasting Multifunction Machine and its Mechanizing Technology

PAN Zhou-guang, HU Jin-hua   

  1. Zhejiang industry & Trade Polytechnic, Wenzhou 325003, China
  • Received:2005-11-16 Revised:2006-02-27 Online:2006-06-25 Published:2019-09-10

摘要: 连续型多功能茶炒制机由温度测控模块、压力测控模块、自动转锅装置和三口锅及压块等机械装置四部分组成。对该系统应用于扁平类茶的加工工艺进行了试验,通过比较各道工序各茶样的感官品质,获得了各工艺参数的大致范围,并采用正交试验法重点研究了对成品的色泽和香气影响较大的青锅工艺,研究结果表明:连续型多功能机炒制的龙井茶品质接近手工炒制的茶样,是一种加工效率高、发展潜力大的茶炒制机。

关键词: 多功能茶炒制机, 工艺, 流水线

Abstract: The continuous tea roasting multifunction machine, which is designed by the authors, is consisted of thermostat, pressure control device, auto-transport device and mechanical device including pans. It characterized as small volume, light weight, simple structure, convenience manipulation and tending to pipelining. This article pays more attention to the mechanizing technology in the manufacture of flat-type tea was investigated. Results showed that the quality of Longjing tea processed by the continuous tea roasting multifunction machine is better than that of processed by hand. Thus it is a high efficient machine with developmental potential and can be applied in both large scale manufactories and small workshop.

Key words: tea roasting multifunction machine, technology parameter, tea sample, pipelining

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