The Physiological Functions of Caffeine and Their Related Mechanisms
WU Ming-yan1,2, FAN Fang-yuan1, LIANG Yue-rong1, ZHENG Xin-qiang1, LU Jian-liang1,2,*
Author information+
1. Tea Research Institute, Zhengjiang University, Houzhou 310029, China; 2. The State Agriculture Ministry Laboratory of Horticulture Plant Growth Development and Quality Improvement, Hangzhou 310029, China
Caffeine, one of the most widely consumed psychostimulants and dietary components, showed complicated effects on the nervous system, endocrine system, respiratory and cardiovascular system. It also showed anticarcinogenic activity. However, intake of caffeine may increase the risk of osteoporosis and abortion. Recent advance in the research on caffeine’s physiological functions and their related mechanisms was reviewed in this paper.
WU Ming-yan, FAN Fang-yuan, LIANG Yue-rong, ZHENG Xin-qiang, LU Jian-liang.
The Physiological Functions of Caffeine and Their Related Mechanisms[J]. Journal of Tea Science. 2010, 30(4): 235-242 https://doi.org/10.13305/j.cnki.jts.2010.04.001
中图分类号：
S571
Q74
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参考文献
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