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茶叶科学 ›› 2012, Vol. 32 ›› Issue (2): 155-159.doi: 10.13305/j.cnki.jts.2012.02.007

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论茶艺的生产方式

朱红缨   

  1. 浙江树人大学茶文化研究与发展中心,浙江 杭州 310015
  • 收稿日期:2011-11-21 修回日期:2011-12-20 出版日期:2012-04-15 发布日期:2019-09-05
  • 作者简介:朱红缨(1967— ),女,浙江杭州人,副教授,主要从事茶文化研究。

Discussion on the Production Mode of Tea Art

ZHU Hong-ying   

  1. R&D Center of Department of Tea Culture, Zhejiang Shuren University, Hangzhou 310015, China
  • Received:2011-11-21 Revised:2011-12-20 Online:2012-04-15 Published:2019-09-05

摘要: 茶艺作为特殊的饮茶活动,从日常生活方式演变为社会生产方式。本文从茶艺的生产力、生产关系进行分析,进一步研究了茶艺生产方式的具体存在,茶艺已成为一种新的文化产品和产业模式。在大力发展文化创意产业的社会环境下,类似茶艺的新文化产业如何获得制度的激励,并进一步获得地位和空间,是本文最后探讨的主要内容。

关键词: 茶艺, 茶艺生产力, 茶艺生产关系, 文化产业序列

Abstract: Tea art, as a special way of tea drinking, has been evolved from a daily-life style to a social production mode. In this paper, we analyzed the productive forces and production relations of tea art, and further discussed the real existence of the production mode about tea art, and also involving that tea art as a new cultural product and production mode. In the social environment of highly developing cultural and creative industries, how does the new cultural industry, like tea art, be encouraged in the institutional aspect is also discussed in this paper.

Key words: tea art, productive forces, production relations, cultural industry sequence

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