茶叶科技创新与茶产业可持续发展

doi:10.13305/j.cnki.jts.2011.05.008

摘要/Abstract

摘要： 在引列了1910~2009年世界茶产业的发展和1950~2010年我国茶产业发展的基础上,分析了世界茶产业和我国茶产业的发展与科技发展间的关系。研究表明,科学技术发展迅速和科技创新成果较多的年代相应地出现茶产业的快速发展。文中列出了一批对世界茶产业具有重要影响意义的成果。在此基础上引列了我国与世界主要产茶国相比的七个差距。在对我国今后茶产业可持续发展进行讨论时,本文提出了影响可持续发展的6个战略性科技问题。本文最后对我国未来10~15年茶产业的科技创新提出了6个方面的设想,包括现代生物技术与传统育种技术、环境科学和生态科学引入茶叶生产等。

关键词: 茶产业, 科技创新, 可持续发展

Abstract: After glancing over the information on the development of world tea industry in the period of 1910~2009 and the development of China tea industry in the period of 1950~2010, the relationship between the development of world tea industry and China tea industry as well as the development of tea science and technology was analyzed. Research discovered that those years with more rapid development of science and technology and more creating achievements were accompanied with the rapid development of tea industry. Lists of some important influencing achievements in the development of tea industry were enumerated in this paper. Based on these, seven gaps were discussed in comparing to the world major tea producing countries. In discussing on the future sustainable development of China tea industry, six strategic scientific problems influencing the sustainable development were put forward. Lastly, six tentative ideas including the modern biological technology and traditional breeding technique, the introduction of environmental science and ecological science into the tea production were advanced for the scientific creation of tea industry in the future 10~15 years in this paper.

Key words: tea industry, science innocation, sustainable development

中图分类号:

S571.1

陈宗懋, 孙晓玲, 金珊. 茶叶科技创新与茶产业可持续发展[J]. 茶叶科学, 2011, 31(5): 463-472. doi: 10.13305/j.cnki.jts.2011.05.008.

CHEN Zong-mao, SUN Xiao-ling, JIN Shan. Science Innocation and Sustainable Development of Tea Industry[J]. Journal of Tea Science, 2011, 31(5): 463-472. doi: 10.13305/j.cnki.jts.2011.05.008.

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