| [1] |
ZHANG Yingbin, LIU Xu, LU Chengyin. Formation and Development of Chinese Tea Sensory Terminology[J]. Journal of Tea Science, 2019, 39(2): 123
-130
. |
| [2] |
LUO Hongyu, TANG Min, ZHAI Xiuming, YANG Juan, LIU Xiang, GU Yu, YUAN Linying, ZHONG Yingfu, HUANG Shangjun. Effect of Different Withering Light-wave Bands on Chlorophyll Fluorescence Parameter and Biochemical Quality of Black Tea[J]. Journal of Tea Science, 2019, 39(2): 131
-138
. |
| [3] |
PAN Yucheng, LIU Baoshun, HUANG Xianzhou, CHEN Xiaoli, LYU Xianyin. Design and Experiment of the Temperature Control System of the Fuzzy RBF Neural Network PID in Tea Fixing Machine[J]. Journal of Tea Science, 2019, 39(2): 139
-149
. |
| [4] |
SHEN Siyan, XU Yanxia, MA Chunlei, CHEN Liang. Effects of Physiological Characteristics of Different Tea Cultivars under Drought Treatment and Evaluation on Their Drought Resistance[J]. Journal of Tea Science, 2019, 39(2): 171
-180
. |
| [5] |
YE Ying, WEI Baoyao, TENG Jianwen, XIA Ning, HUANG Li, ZENG Sibin. Effect of Liupao Tea on Levels of Short Chain Fatty Acids in Intestinal Tract of Rats with Hyperlipidemia[J]. Journal of Tea Science, 2019, 39(2): 211
-219
. |
| [6] |
ZHANG Fei, JIANG Aiqin, YANG Fangqin. Analysis of the Determinants and Potential of China Tea Export to Countries along “the Belt and Road”[J]. Journal of Tea Science, 2019, 39(2): 220
-229
. |
| [7] |
WU Huiping, QI Meng, LI Yeyun, MA Huiqin, WU Xun. Proposal to Replace the Illegitimate Name
of Tea Garden Weeds in China[J]. Journal of Tea Science, 2019, 39(3): 247
-256
. |
| [8] |
LEI Lei, WANG Lu, YAO Lina, HAO Xinyuan, ZENG Jianming, DING Changqing, WANG Xinchao, YANG Yajun. Identification and Expression Analysis of Calcium-dependent Protein Kinase CsCDPK17 in Tea Plant (Camellia sinensis)[J]. Journal of Tea Science, 2019, 39(3): 267
-279
. |
| [9] |
GUO Lingling, ZHANG Fen, ZHANG Yazhen, CHENG Hao, WEI Kang, RUAN Li, WU Liyun, WANG Liyuan. Molecular Cloning and Expression Analysis of CsLHTs Gene Subfamily in Tea Plants (Camellia sinensis)[J]. Journal of Tea Science, 2019, 39(3): 280
-288
. |
| [10] |
LUO Yuan, LI Shi, HUANG Jian′an, XIAO Lizheng, OU Xingchang, AN Huimin. Research on the Preparation of Tea Soup for Sensory Evaluation of Hunan Dark Tea[J]. Journal of Tea Science, 2019, 39(3): 289
-296
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