[1] |
XU Qingqing, NIE Qing, LIU Zhusheng, GUO Qing, LIU Zhonghua, CAI Shuxian.
Review on the Formation Pathway of Kombucha Bacterial Cellulose and Its Application in Efficient Utilization of Tea Waste
[J]. Journal of Tea Science, 2024, 44(5): 707-717.
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[2] |
KE Wanping, LIU Zhenyun, LI Menghua, ZHOU Xirui, GUO Xiaoli, ZHANG Sheng, HUANG Jian′an, LIU Zhonghua, XIAO Lizheng, LIN Yong.
Alleviative Effects of Aged Fu Brick Tea on Lipid Metabolism in Hyperlipidemic Mice
[J]. Journal of Tea Science, 2024, 44(4): 683-693.
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[3] |
CHEN Guohe, HU Tengfei, XIE He, FU Wenjie, ZHAI Yuke, BAO Sudou, AN Qin, WANG Chao, WANG Yingzi, LIU Zhonghua, HUANG Jian'an.
Construction of Flavor Wheel and Quantitative Sensory Description Analysis of Pu'er Tea and Fu Brick Tea
[J]. Journal of Tea Science, 2023, 43(5): 631-644.
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[4] |
TANG Yiyu, YU Mengyao, YU Lijun, HUANG Jian'an, WANG Kunbo, LIU Zhonghua.
Effects of Eurotium cristatum LJSC.2005 on the Quality of Primary Dark Tea, A Major Part of Fu Tea
[J]. Journal of Tea Science, 2022, 42(6): 851-862.
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[5] |
DAI Xinyue, GE Binggang, ZHANG Xuwen, LIU Wenwu, DUAN Jichun, FU Donghe.
Effect of Fu Brick Tea on Improving Metabolic Disorders in Type 2 Diabetes Mice
[J]. Journal of Tea Science, 2022, 42(1): 63-75.
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[6] |
LIU Shaqian, YANG Rui, HOU Chunlan, MA Juebing, GUO Jiarui.
Decomposition Characteristics of Lignin and Cellulose in Different Litters of Ecological Tea Gardens in Mountainous Areas of Guizhou
[J]. Journal of Tea Science, 2021, 41(5): 654-668.
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[7] |
ZHOU Tingting, CHEN Guiting, CAO Nan, HE Jiangang, HE Gongwei, XIAO Changyi, LI Shigang.
Preventive Effect of Green Brick Tea on Non-alcoholic Fatty Liver Disease via Gut Microbiota Changes
[J]. Journal of Tea Science, 2021, 41(5): 669-680.
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[8] |
HUANG Xiangxiang, TAN Ting, YU Lijun, WANG Kunbo, HUANG Jian'an, XU Shiyu, LIU Zhonghua.
Effects of Fu Brick Tea on Inflammation and Intestinal Microflora Diversity in Mice with DSS-induced Ulcerative Colitis
[J]. Journal of Tea Science, 2021, 41(5): 681-694.
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[9] |
YIN Yuxin, CHEN Yuqiong, JIAO Yuanfang, HAO Juan, YU Zhi, NI Dejiang.
Effects of Raw Materials from Different Tea Cultivars on Green Brick Tea Quality
[J]. Journal of Tea Science, 2021, 41(1): 48-57.
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[10] |
ZUO Gaolong, CHEN Meiyan, LIN Yong, LIN Haiyan, LIU Zhonghua, WU Wenliang.
Protective Effect of Fu Brick Tea on Intestinal Mucosal Barrier and Liver Injury in NAFLD Rats
[J]. Journal of Tea Science, 2019, 39(6): 631-640.
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[11] |
HU Ankai, YAO Liyun, ZHAO Yueling, LIU Chang, WANG Yuefei, XU Ping.
Protective Effects of Fu Brick Tea Extracts on Inflammatory Bowel Disease Induced by Dextran Sulfate Sodium in Mice
[J]. Journal of Tea Science, 2019, 39(6): 641-651.
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[12] |
ZHOU Yang, XIAO Wenjun, LIN Ling, YUAN Dongyin, PENG Yingqi, TAN Chunbo, ZHANG Qiang, GONG Zhihua.
Hypoglycemic Effects of Black Tea and Fungus Fermented Black Brick Tea on Hyperglycemic Model Mice
[J]. Journal of Tea Science, 2019, 39(4): 415-424.
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[13] |
HOU Aixiang, YAN Daomin, SUN Jingwen, ZHENG Xu, LI Saidan, XIAO Runhua, BEI Shuang.
Effects of Green, Black and Fu Brick Tea Aqueous Extracts on the Characteristics of Intestinal Microbiota during in vitro Fermentation
[J]. Journal of Tea Science, 2019, 39(4): 403-414.
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[14] |
YUAN Dongyin, XIAO Wenjun, PENG Yingqi, LIN Ling, ZHOU Yang, TAN Chunbo, TAN Hongbo, GONG Zhihua.
Effects of Black Tea and Its Flower Brick Tea on Lowering Uric Acid in Hyperuricemic Mice
[J]. Journal of Tea Science, 2019, 39(1): 34-42.
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[15] |
WANG Chunyan, XIAO Changyi, LI Shigang, TU Xuan, HE Jiangang.
A Preliminary Research on Identification and Simulated Fermentation of the Mucor Fungi from Hubei Green Brick Tea
[J]. Journal of Tea Science, 2018, 38(6): 634-642.
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