[1] |
CHEN Jiaxin, ZHANG Jinjia, ZUO Huiling, JIAO Yuhang, SHI Anhua.
The Mechanism and Research Progress of Epigallocatechin Gallate in Improving Non-alcoholic Fatty Liver Disease
[J]. Journal of Tea Science, 2024, 44(4): 543-553.
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[2] |
ZHANG Xianglin, LING Zhihui, HU Weixia, XIANG Chunhui, CUI Lidan, XU Wei, XIAO Wenjun.
Effects of Different Temperature Hot Air Withering on Withered Leaves and Tea Quality of Black Tea
[J]. Journal of Tea Science, 2024, 44(3): 483-492.
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[3] |
ZENG Hongzhe, PENG Liyuan, WAN Liwei, LIU Changwei, FANG Wenwen, WANG Kuofei, ZHANG Xinyi, WEN Shuai, HUANG Jian'an, LIU Zhonghua.
Exploring the Potential Mechanism of Hypoglycemic Effect of Fungus Fermented Black Tea Based on Liver Transcriptomics
[J]. Journal of Tea Science, 2023, 43(5): 645-656.
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[4] |
LIU Limin, DONG Chunwang, LIN Shuhong, SHI Yali.
Parameter Optimization of Black Tea Fermentation Machine Based on EDEM and RSM
[J]. Journal of Tea Science, 2023, 43(5): 681-690.
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[5] |
WEI Hao, LAN Tianmeng, MIAO Yiwen, MENG Qing, KUN Jirui, ZHANG Yu, TONG Huarong.
Analysis of the Effect of Different Full Firing Methods on the Aroma of Jinmudan Congou Black Tea Based on Sensomics Characterization
[J]. Journal of Tea Science, 2023, 43(1): 109-123.
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[6] |
YIN Xia, TONG Tong, XIAO Yangbo, HUANG Jing, BAO Xiaocun, LIU Shujuan, WU Wenliang, WANG Kuofei, WU Chongyue, LIU Zhonghua, ZHANG Shuguang.
Preparation and Quality Analysis of Standard Samples of Hunan Black Tea
[J]. Journal of Tea Science, 2022, 42(6): 875-885.
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[7] |
OUYANG Ke, ZHANG Cheng, LIAO Xueli, KUN Jirui, TONG Huarong.
Characterization of the Key Aroma in Corn-scented Congou Black Tea Manufactured from Camellia nanchuanica by Sensory Omics Techniques
[J]. Journal of Tea Science, 2022, 42(3): 397-408.
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[8] |
CUI Lidan, ZHANG Xianglin, XIANG Xi, LI Lanlan, QU Qingyun, XU Yangyang, WANG Jiguo, LIU Feng, GONG Zhihua, XIAO Wenjun.
The Effect of Initial Microwave Drying on Black Tea Quality
[J]. Journal of Tea Science, 2021, 41(3): 406-418.
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[9] |
WANG Shenglin, YANG Chongshan, LIU Zhongyuan, LIU Shanjian, DONG Chunwang.
Rapid Detection Method of Tea Polyphenol Content in Black Tea Fermentation Based on Electrical Properties
[J]. Journal of Tea Science, 2021, 41(2): 251-260.
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[10] |
ZENG Jie, DENG Zhihui, FU Hongjuan, LIU Chang, GU Yi, ZOU Yixin, CHANG Hui.
Theaflavin Activates Nrf2/HO-1 Pathway to Alleviate Oxidative Stress Injury in Vascular Endothelial Cells
[J]. Journal of Tea Science, 2020, 40(5): 632-640.
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[11] |
LI Pan, ZHOU Hui, CAI Meisheng, KIM Eunhye, LIU Xiaobo, HE Puming, TU Youying.
Improvement of White Tea on Cigarette Smoke-induced Chronic Obstructive Pulmonary Disease in Mice
[J]. Journal of Tea Science, 2020, 40(5): 641-655.
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[12] |
WANG Jiaqin, YAO Yuefeng, YUAN Haibo, JIANG Yongwen, LI Jia.
A Quantitative Method for Brightness Evaluation of Congou Black Tea Infusions Based on Color Difference Analysis
[J]. Journal of Tea Science, 2020, 40(2): 259-268.
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[13] |
HU Ankai, YAO Liyun, ZHAO Yueling, LIU Chang, WANG Yuefei, XU Ping.
Protective Effects of Fu Brick Tea Extracts on Inflammatory Bowel Disease Induced by Dextran Sulfate Sodium in Mice
[J]. Journal of Tea Science, 2019, 39(6): 641-651.
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[14] |
AN Ting, JIANG Yongwen, LIANG Gaozhen, HU Bin, DONG Chunwang.
Optimization of Performance Parameters of Black Tea Withering Machine Based on CFD and RSM
[J]. Journal of Tea Science, 2019, 39(5): 547-554.
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[15] |
XU Yongmei, SHI Yunfeng.
An Empirical Analysis of the Trade and Influencing Factors of China's Black Tea Export to Countries along the Belt and Road
[J]. Journal of Tea Science, 2019, 39(5): 602-610.
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