| [1] |
LI Jing, HU Xinlong, TANG Huishan, GUO Jinling, HU Guangcan, FENG Depin, QIU Fangfang, WANG Mingle.
Integrated Sensory Evaluation and Metabolomics Analysis of the Quality Characteristics of Yihong Black Tea with Different Levels of Tenderness
[J]. Journal of Tea Science, 2025, 45(5): 808-820.
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| [2] |
HOU Aixiang, YANG Xiaolu, WU Wenliang, XIAO Yu, LI Shi, HUANG Yiwen, JU Rongfang.
Analysis of Volatile Flavor Compounds and Microbial Diversity in Anhua Black Tea Processed by Different Fermentation Techniques
[J]. Journal of Tea Science, 2025, 45(4): 637-654.
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| [3] |
TONG Chen, LIANG Xiuhua, WANG Zhouli, FAN Dongmei, LIN Zhaoshui, WU Xiaomei, QUE Yangzhan, JIN Minli, LIN Jie.
Digital Evaluation of Black Tea Hairs Quality Based on Region of Interest Image Segmentation
[J]. Journal of Tea Science, 2025, 45(4): 655-670.
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| [4] |
LIANG Zengcai, MA Caiyun, GUO Yu, ZHU Xiang, LU Taofeng, CHEN Liang, LI Qian.
Improvement and Mechanism Analysis of Matcha on Mouse Model of Memory Acquisition Impairment
[J]. Journal of Tea Science, 2025, 45(3): 497-508.
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| [5] |
ZHANG Peng, HUANG Yan, WEI Chengjiang, ZHENG Zhiqiang, WU Weiwei, ZHENG Changkun, SHEN Weiwei, YU Yingjie, LIN Fuming, SUN Weijiang.
The Study of Volatile Components in Three Scented Types of Black Tea Based on HS-SPME-GC-MS and Molecular Docking Technology
[J]. Journal of Tea Science, 2025, 45(2): 318-332.
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| [6] |
CHEN Jiaxin, ZHANG Jinjia, ZUO Huiling, JIAO Yuhang, SHI Anhua.
The Mechanism and Research Progress of Epigallocatechin Gallate in Improving Non-alcoholic Fatty Liver Disease
[J]. Journal of Tea Science, 2024, 44(4): 543-553.
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| [7] |
ZHANG Xianglin, LING Zhihui, HU Weixia, XIANG Chunhui, CUI Lidan, XU Wei, XIAO Wenjun.
Effects of Different Temperature Hot Air Withering on Withered Leaves and Tea Quality of Black Tea
[J]. Journal of Tea Science, 2024, 44(3): 483-492.
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| [8] |
ZENG Hongzhe, PENG Liyuan, WAN Liwei, LIU Changwei, FANG Wenwen, WANG Kuofei, ZHANG Xinyi, WEN Shuai, HUANG Jian'an, LIU Zhonghua.
Exploring the Potential Mechanism of Hypoglycemic Effect of Fungus Fermented Black Tea Based on Liver Transcriptomics
[J]. Journal of Tea Science, 2023, 43(5): 645-656.
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| [9] |
LIU Limin, DONG Chunwang, LIN Shuhong, SHI Yali.
Parameter Optimization of Black Tea Fermentation Machine Based on EDEM and RSM
[J]. Journal of Tea Science, 2023, 43(5): 681-690.
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| [10] |
WEI Hao, LAN Tianmeng, MIAO Yiwen, MENG Qing, KUN Jirui, ZHANG Yu, TONG Huarong.
Analysis of the Effect of Different Full Firing Methods on the Aroma of Jinmudan Congou Black Tea Based on Sensomics Characterization
[J]. Journal of Tea Science, 2023, 43(1): 109-123.
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| [11] |
YIN Xia, TONG Tong, XIAO Yangbo, HUANG Jing, BAO Xiaocun, LIU Shujuan, WU Wenliang, WANG Kuofei, WU Chongyue, LIU Zhonghua, ZHANG Shuguang.
Preparation and Quality Analysis of Standard Samples of Hunan Black Tea
[J]. Journal of Tea Science, 2022, 42(6): 875-885.
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| [12] |
OUYANG Ke, ZHANG Cheng, LIAO Xueli, KUN Jirui, TONG Huarong.
Characterization of the Key Aroma in Corn-scented Congou Black Tea Manufactured from Camellia nanchuanica by Sensory Omics Techniques
[J]. Journal of Tea Science, 2022, 42(3): 397-408.
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| [13] |
CUI Lidan, ZHANG Xianglin, XIANG Xi, LI Lanlan, QU Qingyun, XU Yangyang, WANG Jiguo, LIU Feng, GONG Zhihua, XIAO Wenjun.
The Effect of Initial Microwave Drying on Black Tea Quality
[J]. Journal of Tea Science, 2021, 41(3): 406-418.
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| [14] |
WANG Shenglin, YANG Chongshan, LIU Zhongyuan, LIU Shanjian, DONG Chunwang.
Rapid Detection Method of Tea Polyphenol Content in Black Tea Fermentation Based on Electrical Properties
[J]. Journal of Tea Science, 2021, 41(2): 251-260.
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| [15] |
ZENG Jie, DENG Zhihui, FU Hongjuan, LIU Chang, GU Yi, ZOU Yixin, CHANG Hui.
Theaflavin Activates Nrf2/HO-1 Pathway to Alleviate Oxidative Stress Injury in Vascular Endothelial Cells
[J]. Journal of Tea Science, 2020, 40(5): 632-640.
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