Journal of Tea Science ›› 2018, Vol. 38 ›› Issue (5): 518-526.doi: 10.13305/j.cnki.jts.2018.05.009
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YIN Hongxu1,2, YANG Yanqin1, YAO Yuefeng1,2, ZHANG Mingming1,2, WANG Jiaqin1,2, JIANG Yongwen1, YUAN Haibo1,*
Received:
2018-02-02
Revised:
2018-03-06
Online:
2018-10-15
Published:
2019-10-15
CLC Number:
YIN Hongxu, YANG Yanqin, YAO Yuefeng, ZHANG Mingming, WANG Jiaqin, JIANG Yongwen, YUAN Haibo. Optimization of Aroma Extraction and Aroma Component Analysis on Chestnut-like Green Tea[J]. Journal of Tea Science, 2018, 38(5): 518-526.
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