Study on Ironing Processing of Tea Green Pigment: Sodium-Zinc Chlorophyllin
YANG Xiao-ping1, LI Shu-kui2, HUANG Yuan1
1. Key Laboratory of Horticultural Plant Biology, Ministry of Education, Department of Tea Science, Huazhong Agricultural University, Wuhan 430070, China; 2. Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
YANG Xiao-ping, LI Shu-kui, HUANG Yuan. Study on Ironing Processing of Tea Green Pigment: Sodium-Zinc Chlorophyllin[J]. Journal of Tea Science, 2006, 26(3): 186-190.