[1] |
GAO Jianjian, CHEN Dan, PENG Jiakun, WU Wenliang, CAI Liangsui, CAI Yawei, TIAN Jun, WAN Yunlong, SUN Weijiang, HUANG Yan, WANG Zhe, LIN Zhi, DAI Weidong.
Comparison on Chemical Components of Yunnan and Fuding White Tea Based on Metabolomics Approach
[J]. Journal of Tea Science, 2022, 42(5): 623-637.
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[2] |
CHEN Hui, YANG Liling, CHEN Jinhua, HUANG Jian'an, GONG Yushun, LI Shi.
Effect of Temperature-controlled Pile-fermentation on Aroma Quality of Primary Dark Tea
[J]. Journal of Tea Science, 2022, 42(5): 717-730.
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[3] |
LIU Jianjun, ZHANG Jinyu, PENG Ye, LIU Xiaobo, YANG Yun, HUANG Tao, WEN Beibei, LI Meifeng.
Effects of Light Waves on the Aroma Substances of Fresh Tea Leaves in Summer and Autumn During Spreading and the Quality of Final Green Tea
[J]. Journal of Tea Science, 2022, 42(4): 500-514.
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[4] |
LI Ziqiang, YANG Mei, ZHANG Xinzhong, LUO Fengjian, ZHOU Li, LOU Zhengyun, SUN Hezhi, WANG Xinru, CHEN Zongmao.
Residue Determination of Sixteen Pesticides in Green Tea by UPLC-MS/MS
[J]. Journal of Tea Science, 2022, 42(4): 537-548.
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[5] |
HU Gaohua, CAO Jianrong, YANG-LEI Wenxuan, WANG Chen, ZHOU Sujuan, LIU Xin, LU Chengyin, CHEN Hongping, MA Guicen.
Determination of Multi-pesticide Residues in Tea Based on the Combination of CS/GO/DM SPE Column and UPLC-MS/MS
[J]. Journal of Tea Science, 2022, 42(2): 249-262.
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[6] |
CUI Lidan, ZHANG Xianglin, XIANG Xi, LI Lanlan, QU Qingyun, XU Yangyang, WANG Jiguo, LIU Feng, GONG Zhihua, XIAO Wenjun.
The Effect of Initial Microwave Drying on Black Tea Quality
[J]. Journal of Tea Science, 2021, 41(3): 406-418.
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[7] |
XIONG Ligui, LIU Sihui, HUANG Jian'an, LIU Zhonghua.
The Antiviral Properties of Tea
[J]. Journal of Tea Science, 2021, 41(2): 143-158.
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[8] |
NING Jing, LI Jianquan, LIU Benying, ZHENG Hongfa, LU Fengmei, CHEN Lei, LIU Zhen, YE Shengtao, HUANG Hao, YANG Peidi, WU Gang, YANG Yang.
Study on the Changes of Main Flavor Components of Yunnan Large Leaf Sun-dried Green Tea Before and After Fungal Fermentation
[J]. Journal of Tea Science, 2021, 41(2): 213-227.
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[9] |
GAN Ninglan, ZHU Xiaojun, LI Jieli, ZHOU Wei, LIU Changyu.
Detection of 18 Prohibited Additives in Health-Protecting Tea by QuEChERS Method and Ultra High Performance Liquid Chromatography Triple Quadrupole Tandem Mass Spectrometry
[J]. Journal of Tea Science, 2021, 41(2): 237-250.
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[10] |
ZHANG Junjie, FU Tianlong, FU Tianfu, LIN Xingrong, GUO Chen, RAO Genghui, PENG Shanshan, FANG Cai.
Correlation Analysis of Scenting Times and Aroma Components of Fuzhou Jasmine Tea
[J]. Journal of Tea Science, 2021, 41(1): 113-121.
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[11] |
ZHOU Bo, CHEN Qin, CHEN Hanlin, TANG Hao, LI Jianlong, CHEN Jialin, CHEN Yiyong, LIU Jiayu, TANG Jinchi.
Technical Approach of Saving and Improving Efficiency of Chemical Fertilizers in Dancong Tea Area of Guangdong
[J]. Journal of Tea Science, 2020, 40(5): 607-616.
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[12] |
FU Tianlong, GUO Chen, FU Tianpu, PENG Shanshan, LIN Xingrong, RAO Genghui, CHEN Nan, ZHANG Junjie.
Comparison and Analysis of Characteristic Aroma Components of Eight Main Jasmine Teas in Fuzhou
[J]. Journal of Tea Science, 2020, 40(5): 656-664.
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[13] |
YANG Jie, ZHOU Li, YU Huan, SUN Hezhi, WANG Xinru, ZHANG Xinzhong, YANG Mei, CHEN Zongmao, LUO Fengjian.
Determination of Pesticide Residue in Fresh Tea Leaves and Dry Tea by Solid Extraction and Dispersive Solid Extraction Cleanup Coupled with Tandem Mass Spectrum
[J]. Journal of Tea Science, 2020, 40(3): 397-406.
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[14] |
AN Huimin, OU Xingchang, XIONG Yifan, ZHANG Yangbo, LI Juan, LI Qin, LI Qian, LI Shi, HUANG Jian'an.
Study on the Characteristic Aroma Components of Jasmine Tea
[J]. Journal of Tea Science, 2020, 40(2): 225-237.
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[15] |
YANG Wen, LIU Huifang, CHEN Yao, SU Sheng, LI Tianxing, LIU Yaoguo, ZHOU Yufeng.
Volatile Components from Cymbopogon citratus and the Activity Research on Their Main Elements Against Three Fungal Pathogens of Tea
[J]. Journal of Tea Science, 2020, 40(2): 269-278.
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