[1] |
XIE He, XIAO Han, HU Tengfei, CHEN Guohe, LIU Yang, OU Xingchang, JIANG Ronggang, YU Liming, LI Qin, HUANG Jian'an, LIU Zhonghua, WANG Chao.
Effects of Different Charcoal Baking Times on the Sensory Quality and Volatile Compounds of Dahongpao
[J]. Journal of Tea Science, 2024, 44(6): 960-972.
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[2] |
ZHANG Shuyi, MA Chengying, CHEN Wei, MIAO Aiqing, QIAO Xiaoyan, LIN Dongchun, XIA Hongling, XU Jingyi.
Optimization and Application of Analysis Method for Volatile Enantiomers in ‘Jinxuan’ Roasted Green Tea
[J]. Journal of Tea Science, 2024, 44(6): 973-984.
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[3] |
ZHOU Hongyu, WANG Yuanyuan, LI Faxin, NIE Congning, FENG Dejian, ZHAO Yueling, DU Xiao.
Evaluation of Aroma Types and Key Aroma Components of Bud-leaf Type Yellow Tea Based on GC-O-MS
[J]. Journal of Tea Science, 2024, 44(6): 985-1004.
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[4] |
YAO Leijun, CHEN Yanqiu, LIN Hao, WANG Luyao, SHI Peiyu, ZHANG Yangyang, HUANG Ting, SONG Juan, WANG Yi, DAI Qin, LIU Chuan.
Simultaneous Determination of 27 Pyrrolizidine Alkaloids in Tea by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry with Integrated QuEChERS Purification
[J]. Journal of Tea Science, 2024, 44(5): 831-842.
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[5] |
ZHANG Xianglin, LING Zhihui, HU Weixia, XIANG Chunhui, CUI Lidan, XU Wei, XIAO Wenjun.
Effects of Different Temperature Hot Air Withering on Withered Leaves and Tea Quality of Black Tea
[J]. Journal of Tea Science, 2024, 44(3): 483-492.
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[6] |
FANG Chenggang, YANG Gaozhong, YANG Yingbiao, ZHANG Liqiu, CHEN Xia, LI Lianchao, LÜ Haipeng, LIN Zhi.
Chemical Composition Analysis of Unique ‘Rattan Tea’ in Yunnan
[J]. Journal of Tea Science, 2024, 44(2): 299-315.
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[7] |
YI Huajuan, ZHU Jieling, ZHOU Ruizheng, ZHENG Yaolin, ZHANG Shuquan, YANG Le, SU Yonglun.
Determination of Glyphosate and Its Metabolites in Tea by Automatic Solid Phase Extraction Combined with UPLC-MS/MS
[J]. Journal of Tea Science, 2023, 43(6): 857-869.
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[8] |
LIU Hongxia, LIU Yingying, CHEN Hongping, CHAI Yunfeng.
Glyphosate-stress Effects on Shikimic Acid in Tea Leaves
[J]. Journal of Tea Science, 2023, 43(5): 657-666.
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[9] |
HUANG Wei, ZHANG Lingzhi, ZHANG Jialin, LIN Fuming, RONG Jiefeng, XIAO Chunyan, YUE Penghang, YU Huazhu, SUN Weijiang, HUANG Yan.
Analysis of Aroma Characteristics and Volatile Components of Zhenghe White Tea with Different Storage Years
[J]. Journal of Tea Science, 2023, 43(5): 667-680.
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[10] |
HUANG Cui, WANG Fengli, CHEN Yaolin, YU Jiajun, WANG Wei, DU Sufeng, SONG Tao, CAI Zhongshui, XUE Jie, WU Yun.
Study on Characteristic Flavor Substances in Tea Aroma Type Distilled Spirit Based on GC-MS and GC-O
[J]. Journal of Tea Science, 2023, 43(5): 703-717.
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[11] |
TANG Lu, LI Changle, GE Yue, WANG Pu, ZHAO Hua, WANG Mingle, WANG Yu, GUO Fei, NI Dejiang.
Diversity Analysis of Leaf Phenotype and Biochemical Components in Tea Local Population Resources
[J]. Journal of Tea Science, 2023, 43(4): 473-488.
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[12] |
SUN Yue, LIU Mengyue, GAO Chenxi, WU Quanjin, CAO Shixian, YU Shuntian, CHEN Zhidan, JIN Shan, SUN Weijiang.
Study on the Differences of Leaf Color and Volatiles of Different Insect-resistance Tea Cultivars
[J]. Journal of Tea Science, 2023, 43(4): 525-543.
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[13] |
QIU Shiting, HOU Xue, LEI Shaorong, HAN Mei, HE Guangyun, LI Ying, QIN Shudi.
Simultaneous Determination of Nicotinamide Adenine Dinucleotide and Its Four Precursors in Tea by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. Journal of Tea Science, 2023, 43(2): 216-226.
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[14] |
PAN Yingjie, MENG Xianghe, QIAN Yuanfeng, NING Jianmei, WANG Yueyuan, LIU Qiming, TANG Shiqin, XU Xiaoan, YE Qin.
Simultaneous Determination of 79 Pesticides Residues in Fresh Tea Leaves by Ultra-high Performance Liquid Chromatography-mass Spectrometry
[J]. Journal of Tea Science, 2023, 43(2): 250-262.
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[15] |
YIN Xia, TONG Tong, XIAO Yangbo, HUANG Jing, BAO Xiaocun, LIU Shujuan, WU Wenliang, WANG Kuofei, WU Chongyue, LIU Zhonghua, ZHANG Shuguang.
Preparation and Quality Analysis of Standard Samples of Hunan Black Tea
[J]. Journal of Tea Science, 2022, 42(6): 875-885.
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