茶多酚与维生素C混合抑制幽门螺杆菌的研究

doi:10.13305/j.cnki.jts.2006.04.012

Journal of Tea Science ›› 2006, Vol. 26 ›› Issue (4): 295-298.doi: 10.13305/j.cnki.jts.2006.04.012

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Study on the Inhibition of Mixture of Tea-Polyphenol and Vitamin C on Helicobacter Pylori

XIAO Bo, QU Hui-ge, HUANG Qing-rong, YU Chuan-chuan, ZHAO Bo

The school of life sciences, Ludong University, Yantai 264025, China

Received:2006-03-27 Revised:2006-08-22 Online:2006-12-25 Published:2019-09-11

Abstract

Abstract: The mixture of tea-polyphenol (TP) and vitamin C(VC) with various concentrations were interfused into the liquid medium, then the inhibitive effect of the mixture on Helicobacter Pylori was determined in vitro. The result indicates that the inhibitive effect of the mixed solution of tea-polyphenol and vitamin C is more efficient than that of individuals, separately. The strongest inhibition is 98.23% when the concentration of mixture is TP 1.2βmg/ml, VC 0.08βmg/ml.

Key words: tea-polyphenol, vitamin C, Helicobacter Pylori

CLC Number:

S571.1
R1

XIAO Bo, QU Hui-ge, HUANG Qing-rong, YU Chuan-chuan, ZHAO Bo. Study on the Inhibition of Mixture of Tea-Polyphenol and Vitamin C on Helicobacter Pylori[J]. Journal of Tea Science, 2006, 26(4): 295-298.

References 8

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Study on the Inhibition of Mixture of Tea-Polyphenol and Vitamin C on Helicobacter Pylori

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