Journal of Tea Science ›› 2021, Vol. 41 ›› Issue (2): 228-236.doi: 10.13305/j.cnki.jts.2021.02.005
• Research Paper • Previous Articles Next Articles
ZHU Chenpeng1, PENG Hongjing1,*, XIAO Qinghua1, SHI Haojie1, WU Guang2
Received:
2020-01-08
Revised:
2020-05-14
Online:
2021-04-15
Published:
2021-04-13
CLC Number:
ZHU Chenpeng, PENG Hongjing, XIAO Qinghua, SHI Haojie, WU Guang. Tea Authenticity Verification Method Based on Exclusive Binary Classifier[J]. Journal of Tea Science, 2021, 41(2): 228-236.
[1] Lee J A, Yow K C.Optimizing image matches via a verification model[J]. International Journal of Intelligent Systems, 2010, 25(11): 1103-1120. [2] Fischler M A, Bolles R C.Random sample consensus: a paradigm for model fitting with applications to image analysis and automated cartography[J]. Communications of the ACM, 1981, 24(6): 381-395. [3] Prasetyo H, Wiranto W, Winarno W.Image-based vehicle verification using steerable gaussian filter[J]. Journal of Telecommunication, Electronic and Computer Engineering, 2018, 10(2/3/4): 65-69. [4] Zhang D, Oreifej O, Shah M. Face verification using boosted cross-image features [J]. Computer Science, 2013. https://arxiv.org/pdf/1309.7434v1.pdf. [5] Wang F, Xiang X, Cheng J, et al.NormFace: L2 Hypersphere embedding for face verification[C]//ACM Conference on MultiMedia. 2017: 1041-1049 [6] 余洪. 基于计算机视觉技术的茶叶品质分级研究[D]. 南昌: 江西农业大学, 2017. Yu Hong.Research on classification of tea quality based on computer vison technology [D]. Nanchang: Jiangxi Agricultural University, 2017. [7] Wang J, Perez L. The effectiveness of data augmentation in image classification using deep learning [J]. Computer Science, 2017. https://arxiv.org/pdf/1712.04621v1.pdf. [8] Sumit C, Raia H, Yann L C.Learning a similarity metric discriminatively, with application to face verification[C]//Proceedings of the 2005 IEEE Conference on Computer Vision and Pattern Recognition, 2005: 202-209. [9] Melekhov I, Kannala J, Rahtu E.Siamese network features for image matching[C]//International Conference on Pattern Recognition, 2016: 378-383. [10] Gregory K, Richard Z, Ruslan S.Siamese neural networks for one-shot image recognition[C]//International Conference on Machine Learning, 2015: 37-44. [11] Simonyan K, Zisserman A. Very deep convolutional networks for large-scale image recognition [J]. Computer Science, 2014. https://arxiv.org/pdf/1409.1556v1.pdf. [12] Szegedy C, Vanhoucke V, Ioffe S, et al. Rethinking the inception architecture for computer vision [J]. Computer Science, 2015. https://arxiv.org/pdf/1512.00567v1.pdf. [13] Pan S J, Qiang Y.A survey on transfer learning[J]. IEEE Transactions on Knowledge & Data Engineering, 2010, 22(10): 1345-1359. [14] 陆江峰, 单春芳. 基于数字图像的茶叶形状特征提取及不同茶叶鉴别研究[J]. 茶叶科学, 2010, 30(6): 453-457. Lu J F, Shan C F.Shape extraction and varietial discrimination of tea based on digital image[J]. Journal of Tea Science, 2010, 30(6): 453-457. |
[1] | YAN Duo, YU Penghui, GONG Yushun. Research Progress on the Impact of Environmental Stresses on Tea Quality during the Withering Process [J]. Journal of Tea Science, 2025, 45(1): 1-14. |
[2] | LIN Dongyi, HUANG Chong, WANG Weiming, HUANG Yan, FENG Xinkai. Research on Performance Optimization of Tea Residue Powder-Based Triboelectric Nanogenerator and It’s Application in Wind Monitoring System [J]. Journal of Tea Science, 2025, 45(1): 121-132. |
[3] | MA Mengjun, HU Xinlong, QIU Shouzhe, ZHANG Ruiming, TANG Huishan, LIU Chen, YU Ziming, LI Jing, WANG Mingle. Comparative Metabolome Analysis of the Main Chemical Compositions in Qingzhuan Tea with Different Storage Years [J]. Journal of Tea Science, 2025, 45(1): 133-144. |
[4] | XIE He, XIAO Han, HU Tengfei, CHEN Guohe, LIU Yang, OU Xingchang, JIANG Ronggang, YU Liming, LI Qin, HUANG Jian'an, LIU Zhonghua, WANG Chao. Effects of Different Charcoal Baking Times on the Sensory Quality and Volatile Compounds of Dahongpao [J]. Journal of Tea Science, 2024, 44(6): 960-972. |
[5] | ZHANG Shuyi, MA Chengying, CHEN Wei, MIAO Aiqing, QIAO Xiaoyan, LIN Dongchun, XIA Hongling, XU Jingyi. Optimization and Application of Analysis Method for Volatile Enantiomers in ‘Jinxuan’ Roasted Green Tea [J]. Journal of Tea Science, 2024, 44(6): 973-984. |
[6] | XU Qingqing, NIE Qing, LIU Zhusheng, GUO Qing, LIU Zhonghua, CAI Shuxian. Review on the Formation Pathway of Kombucha Bacterial Cellulose and Its Application in Efficient Utilization of Tea Waste [J]. Journal of Tea Science, 2024, 44(5): 707-717. |
[7] | XIE Chenxin, ZHAO Feng, LIN Yu, CAI Liangsui, LIN Zhi, GUO Li. Advances on Flavor Chemical Characteristics of Solarization Tea [J]. Journal of Tea Science, 2024, 44(4): 554-564. |
[8] | XIAO Juanjuan, CHENG Ying, LIU Yan, LIU Qiaofang, JIANG Ating, HUANG Jian'an, WANG Kunbo, LIU Zhonghua, WANG Zhenhong, YU Lijun. Isolation and Identification of Aspergillus cristatus LJSC.2006 and Its Effect on Fu Tea’s Quality [J]. Journal of Tea Science, 2024, 44(4): 639-654. |
[9] | ZHANG Xianglin, LING Zhihui, HU Weixia, XIANG Chunhui, CUI Lidan, XU Wei, XIAO Wenjun. Effects of Different Temperature Hot Air Withering on Withered Leaves and Tea Quality of Black Tea [J]. Journal of Tea Science, 2024, 44(3): 483-492. |
[10] | CHEN Dequan, REN Yangmei, HE Mengdi, LI Youxue, YE Lili, XUE Huaqian, ZENG Jianming, DING Changqing. Analysis of Flavor Characteristics and Biochemical Composition Differences of Ziyang Green Tea Based on Sensory Evaluation and Metabolomics Techniques [J]. Journal of Tea Science, 2024, 44(2): 316-328. |
[11] | WU Zongjie, OU Xiaoxi, LIN Hongzheng, YU Xinru, CHEN Shouyue, WU Qingyang, LI Xinlei, SUN Yun. Study on the Glycosidically Bound Volatiles and Aroma Constituents in the Processing of Wuyi Rougui [J]. Journal of Tea Science, 2024, 44(1): 84-100. |
[12] | ZHANG Huiyuan, MA Kuan, GAO Jing, JIN Yugu, WANG Yujie, SU Zhucheng, NING Jingming, CHEN Hongping, HOU Zhiwei. Analysis of the Major Characteristic Aroma Compounds in Different Grades of Jingshan Tea [J]. Journal of Tea Science, 2024, 44(1): 101-118. |
[13] | ZHAO Xiaoyi, CHEN Aini, JIANG Qing, ZHAO Lei, QIU Tong, FANG Wanxin, LIANG Chuyun, SHARIPOVA Alina, DAI Qianying. Establishment of Lu'an Guapian Green Tea Brewing Control Chart [J]. Journal of Tea Science, 2024, 44(1): 133-148. |
[14] | LIU Limin. Research on the Prototype and Process Parameters of Oolong Tea Rocking Green Mechanism of Non-circular Gear Planetary Gear Train [J]. Journal of Tea Science, 0, (): 844-856. |
[15] | LIU Limin. Research on the Prototype and Process Parameters of Oolong Tea Rocking Green Mechanism of Non-circular Gear Planetary Gear Train [J]. Journal of Tea Science, 2023, 43(6): 844-856. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||
|