Journal of Tea Science ›› 2012, Vol. 32 ›› Issue (4): 353-361.doi: 10.13305/j.cnki.jts.2012.04.001
Previous Articles Next Articles
FENG Wei-ying1, WANG Yu-hua1,2*, John Kipkorir Tanui1, LI Xing-hui1,2*
Received:
2012-03-09
Revised:
2012-05-04
Online:
2012-08-15
Published:
2019-09-05
CLC Number:
FENG Wei-ying, WANG Yu-hua, John Kipkorir Tanui, LI Xing-hui. Evaluation on the Economic Benefits of Tea Cultural Tourism Resources for Biluochun Tea in Suzhou Dongting Mountain[J]. Journal of Tea Science, 2012, 32(4): 353-361.
[1] 谢燮清, 章无畏, 汤泉. 洞庭碧螺春[M]. 上海: 上海文化出版社, 2009: 21. [2] Tisdell C.International handbook on the economics of tourism[M]. Edward Elgar Publishing, 2006: 380-381. [3] Lansing P, Vries P D.Sustainable tourism: ethical alternative or marketing ploy[J]. Journal of Business Ethics, 2007, 72: 77-85. [4] Lazo J K, McClelland G H, D Schulze W. Economic theory and psychology of non-use values[J]. Land Economics, 1997, 73(3): 358-371. [5] Plottua E, Plottu B.The concept of total economic value of environment: a reconsideration within a hierarchical rationality[J]. Ecological Economics, 2007, 61(1): 52-61. [6] Tisdell C. Valuation of tourism's natural resources[C]. Working Papers on Economics, Ecology and the Environment. School of Economics, the University of Queensland. Brisbane QLD4072, 2003, Australia. [7] 喻燕. 旅游资源总价值货币化估算研究——黄山风景区实证[J]. 旅游科学, 2010, 24(5): 64-71, 83. [8] 赵强, 李秀梅, 谷长强. 旅行费用法(TCM)研究[J]. 济南大学学报: 自然科学版, 2008, 22(2): 213-219. [9] Hotelling H, Letter. An economic study of the monetary evaluation of recreation in the national parks[C]. Washington, DC: National Park Service, 1949. [10] Clawson M.Method for measuring the demand for and value of outdoor recreation[M]. Washington, DC: Resources for the Future, 1959. [11] 贾全星. 基于消费者剩余的旅游资源价值评价方法及其应用研究[D]. 四川: 西南交通大学, 2006. [12] Venkatachalam L.The contingent valuation method: a review[J]. Environmental Impact Assessment Review, 2004(24): 89-124. [13] Carson R T.Resources and environment: contingent valuation[J]. Resource Institutions, International Encyclopedia of the Social & Behavioral Sciences, 2004: 13272-13275. [14] 刘学敏, 金建军, 李咏涛, 等. 资源经济学[M]. 北京: 高等教育出版社, 2008: 133-140. [15] Mandy R, David A.S, Cam D. Valuing health care using willingness to pay: a comparison of the payment card and dichotomous choice methods[J]. Journal of Health Economics, 2004, 23(2): 37-258. [16] 许丽忠, 朱宇, 张江山, 等. 环境资源价值PC格式CV法评估在中国的预测有效性实验室研究[J]. 科学通报, 2009, 54(22): 3574-3581. [17] 张金泉. 基于CVM的黄山旅游资源非使用价值评估研究[D]. 上海: 上海师范大学, 2007: 56-62. [18] 张锋. 森林游憩资源价值评估理论方法与实践[D]. 南京: 南京农业大学, 2007: 47-49. [19] 薛达元, 包浩生, 李文华. 长白山自然保护区生物多样性旅游价值评估研究[J]. 自然资源学报, 1999, 14(2): 141-145. [20] 郭亮. 五大连池旅游资源非使用价值评估[D]. 哈尔滨: 哈尔滨工业大学, 2007: 37-47. [21] Carson R T, Mitchell R C.The value of clean water: the public's willingness to pay for boatable, fishable, and swimmable equality water[J]. Water Resources Research, 1993, 29(7): 2445-2454. [22] Peter A D, Jerry A H.Contingent Valuation: Is some number better than no number?[J]. The Journal of Economic Perspectives, 1994, 8(4): 45-64. [23] 徐东文, 王颖凌, 叶护平, 等. 基于CVM的旅游资源非使用价值评估——以历史文化名城阆中为例[J]. 华中师范大学学报: 自然科学版, 2008, 42(4): 647-653. [24] 郭剑英, 王乃昂. 敦煌旅游资源非使用价值评估[J]. 资源科学, 2005, 27(5): 187-192. |
[1] | YAN Duo, YU Penghui, GONG Yushun. Research Progress on the Impact of Environmental Stresses on Tea Quality during the Withering Process [J]. Journal of Tea Science, 2025, 45(1): 1-14. |
[2] | DONG Yuan, ZHANG Yongheng, XIAO Yezi, YU Youben. Cloning of BZR1 Gene Family in Tea Plants and Molecular Mechanism Study of CsBZR1-5 Response to Drought Stress [J]. Journal of Tea Science, 2025, 45(1): 15-28. |
[3] | ZHU Qian, SHAO Chenyu, ZHOU Biao, LIU Shuoqian, LIU Zhonghua, TIAN Na. Identification of Tea ICE Gene Family and Cloning and Expression Analysis of CsICE43 under Low-temperature [J]. Journal of Tea Science, 2025, 45(1): 43-60. |
[4] | YIN Minghua, ZHANG Mutong, XU Zilin, OUYANG Qian, WANG Meixuan, LI Wenting. Analysis of the Structural Characteristics and Codon Usage Biase of the Mitochondrial Genome in Tea Cultivar ‘Damianbai’ [J]. Journal of Tea Science, 2025, 45(1): 61-78. |
[5] | TANG Meijun, LI Hong, ZHANG Xinxin, JIANG Hongxin, WANG Zhibo, GUO Huawei, XIAO Qiang. Determination of the Larval Instar Numbers of the Ectropis grisescens at Different Temperatures [J]. Journal of Tea Science, 2025, 45(1): 79-86. |
[6] | CHEN Junhua, WEN Xinru, WANG Chenxu, ZHANG Qiaoqiao, LIU Hongmin, NING Wanguang, GUO Shibao. Predation and Predilection of Eocanthecona furcellata to Larvae of Scopula subpunctaria (Lepidoptera: Geometridae) [J]. Journal of Tea Science, 2025, 45(1): 87-98. |
[7] | LI Zailin, PENG Feng, WANG Xingmin, CHEN Xiaosheng. Community Composition and Diversity of Ladybirds (Coleoptera, Coccinellidae) at Different Altitudes in Chaozhou Dancong Tea Regions [J]. Journal of Tea Science, 2025, 45(1): 99-109. |
[8] | MA Xueqing, WU Huawei, CAO Chunxia, ZHENG Jiaoli. Screening of Phosphate-solubilizing Bacteria in the Rhizosphere of Tea Gardens and Their Effects on Tea Yield, Quality and Soil Properties [J]. Journal of Tea Science, 2025, 45(1): 110-120. |
[9] | LIN Dongyi, HUANG Chong, WANG Weiming, HUANG Yan, FENG Xinkai. Research on Performance Optimization of Tea Residue Powder-Based Triboelectric Nanogenerator and It’s Application in Wind Monitoring System [J]. Journal of Tea Science, 2025, 45(1): 121-132. |
[10] | MA Mengjun, HU Xinlong, QIU Shouzhe, ZHANG Ruiming, TANG Huishan, LIU Chen, YU Ziming, LI Jing, WANG Mingle. Comparative Metabolome Analysis of the Main Chemical Compositions in Qingzhuan Tea with Different Storage Years [J]. Journal of Tea Science, 2025, 45(1): 133-144. |
[11] | LUO Lulu, ZHAO Yuexi, WANG Yanbo, XING Yi, QI Yang, MA Hongwei, CHENG Linfeng, ZHANG Fanglin. Study on the Effect of Epigallocatechin Gallate Against Hantaan Virus [J]. Journal of Tea Science, 2025, 45(1): 145-156. |
[12] | XU Jinping, DU Xuemei, LÜ Wanyi, ZHU Lei, ZHANG Danyang, CHEN Hongping, CHEN Ling, CHAI Yunfeng. Leaching Behavior and Risk Assessment of Seven Different Polar Pesticides in Green Tea during Brewing [J]. Journal of Tea Science, 2025, 45(1): 157-168. |
[13] | YANG Hao, TANG Jianuan, DU Shuqi, ZHANG Dou, HU Guang. Assessment of Cultural Ecosystem Services of Xihu Longjing Tea Gardens based on Social Media Data [J]. Journal of Tea Science, 2025, 45(1): 169-180. |
[14] | XU Wenluan, WEN Xiaoju, JIA Yuxuan, NI Dejiang, WANG Mingle, CHEN Yuqiong. Identification of Pectin Methylesterase and Its Inhibitory Subfamily Genes, and Functional Analysis of CsPME55 in Response to Fluoride Stress in Camellia sinensis [J]. Journal of Tea Science, 2024, 44(6): 869-886. |
[15] | YANG Nan, LI Zhuan, LIU Meichen, MA Junjie, SHI Yuntao, WEI Xiangning, LIN Yangshun, MAO Yuyuan, GAO Shuilian. Studies on the Regulation of EGCG Biosynthesis in Tea Plants by Potassium Nutrition [J]. Journal of Tea Science, 2024, 44(6): 887-900. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||
|