






Journal of Tea Science ›› 2011, Vol. 31 ›› Issue (2): 152-159.doi: 10.13305/j.cnki.jts.2011.02.012
Previous Articles Next Articles
YI Kai-gang, ZHOU Shu-hong, JIN Bao-yu
Received:2010-09-30
Revised:2010-12-14
Online:2011-04-15
Published:2019-09-06
CLC Number:
YI Kai-gang, ZHOU Shu-hong, JIN Bao-yu. Perspective Analysis and Control Measures towards Credibility Crisis of Regional Tea Brand in Zhejiang Province[J]. Journal of Tea Science, 2011, 31(2): 152-159.
| [1] 劳伦斯·巴顿. 组织危机管理[M]. 符彩霞译. 北京: 清华大学出版社, 2002: 303-305. [2] 张维迎. 企业的品牌和信誉=企业核心竞争力[J]. 现代经济信息, 2002(4): 6-7. [3] 刘艳. 从危机管理看企业管理创新[J]. 现代管理科学, 2004(5): 66-67. [4] 诺曼·R·奥古斯丁. 对力求规避的危机的管理[J]. 哈佛商业评论,1995(4): 11-12. [5] Heath Robert.Crisis management for managers and executives[M]. London: Financial Times Management, 1998:151-163. [6] 赵定涛, 李蓓. 企业危机管理五力模型分析[J]. 科技进步与对策, 2005(4): 126-127. [7] 黄轶涵. 省农业厅申请注册“浙江绿茶”商标引发热议[N/OL].今日早报,2009-04-11(2):2010-11-27. http://news.163.com/09/0411/11/56K9L2UV0001124J.html. [8] 曼昆. 经济学原理[M]. 梁小民译. 北京: 北京大学出版社, 2009: 209-247. [9] 赵昌平, 葛卫华. 战略联盟中的机会主义及其防御策略[J]. 科学学与科学技术管理, 2003(10): 114-117. [10] 刘华军. 品牌经济学的理论基础——引入品牌的需求曲线及其经济学分析[J]. 经济经纬, 2006(6): 11-14. [11] Garrett Hardin.The Tragedy of the Commons[J]. Science, 1968, 162(3859): 1243-1248. |
| [1] | WANG Yonghui, WANG Duofeng, LI Xuemin, SHI Tianbin, WU Lidong, LIU Zaiguo, ZHANG Guangzhong, ZHAO Fengyun. Study on the Physicochemical Components and in Vitro Antioxidant Differences of Green Tea from Longnan, Gansu and Jinhua, Zhejiang [J]. Journal of Tea Science, 2025, 45(5): 852-864. |
| [2] | LI Bing, ZHU Yong, XIA Chenglong, LI Feilong, CAI Zhenyang, WU Hao. Lightweight Online Sorting Method of Milled Tea Based on Improved YOLOv5s [J]. Journal of Tea Science, 2025, 45(5): 879-897. |
| [3] | MENG Chao, LIANG Tao, ZHANG Xia, WANG Wanhong, DONG Huanglin, LI Ming. Research on Tea Light Complementary Mode Based on Tea Planting and Photovoltaic Power Generation [J]. Journal of Tea Science, 2025, 45(5): 898-908. |
| [4] | ZHOU Yide, CHEN Jialin, WU Junmei, ZHAO Hongbo, SUN Binmei, LIU Shaoqun, ZHENG Peng. Nitrogen Metabolism Genes in Tea Plant: Research Progress on the Environmental Stress Adaptation Mechanism and Breeding Application [J]. Journal of Tea Science, 2025, 45(4): 545-558. |
| [5] | SUN Mengzhen, HU Zhihang, YANG Kaixin, ZHANG Jiaqi, ZHANG Nan, XIONG Aisheng, LIU Hui, ZHUANG Jing. Identification of Circadian Clock CsLUX Gene and Its Effects on Photosynthetic Characteristics in Tea Plants [J]. Journal of Tea Science, 2025, 45(4): 559-570. |
| [6] | HOU Aixiang, YANG Xiaolu, WU Wenliang, XIAO Yu, LI Shi, HUANG Yiwen, JU Rongfang. Analysis of Volatile Flavor Compounds and Microbial Diversity in Anhua Black Tea Processed by Different Fermentation Techniques [J]. Journal of Tea Science, 2025, 45(4): 637-654. |
| [7] | JIA Jiangming, WANG Xiang, ZHOU Yujie, WU Chuanyu, CHEN Jianneng, YU Rong, LI Yujie. Collaborative Picking Planning for A Dual-Arm Tea-Picking Robot [J]. Journal of Tea Science, 2025, 45(4): 671-686. |
| [8] | ZHANG Mengxue, JIANG Heyuan, WANG Weiwei, YE Shuixin. Differences in Digestive Stability of Catechins in Dry Tea and Instant Tea Powder [J]. Journal of Tea Science, 2025, 45(4): 699-711. |
| [9] | ZHANG Kaili, LI Xiang. Advances on Sensory Characteristics and Physiological Activity of Qingzhuan Brick Tea [J]. Journal of Tea Science, 2025, 45(3): 361-378. |
| [10] | GE Chenxi, TANG Desong, ZHANG Lin, FU Shangwen, ZHANG Yingbin, LIANG Huiling. Evaluation of Aroma Enhancement Effect of Jasmine Hydrosol on Jasmine Tea and Its Influencing Factors [J]. Journal of Tea Science, 2025, 45(3): 465-484. |
| [11] | CHEN Yuan, AN Huimin, HUANG Yiwen, JIANG Youcang, YING Jiaqi, WANG Sirui, LI Shi, LIU Zhonghua, HUANG Jian'an. Unveiling the Characteristic Taste Quality Compounds of Jasmine Tea Based on Electronic Tongue and Metabolomics Techniques [J]. Journal of Tea Science, 2025, 45(3): 485-496. |
| [12] | SHEN Shuai, REN Ning, ZHENG Hang, YU Guohong, CHEN Zhidong. Design and Testing of Tea Garden Crawler Plowing Machine [J]. Journal of Tea Science, 2025, 45(2): 273-283. |
| [13] | JIA Zhijun, JIANG Jiayin, XU Jiajun, LI Yang, DONG Chunwang, SONG Wentao, LI Kai, WEI Chizhang, YAO Yuchen, YAO Lijian, YANG Zidong, LIU Haoyang, MA Rong. Optimization and Testing of Tea Garden Biomimetic Tillage Machine Based on DEM-MBD Coupling Algorithm [J]. Journal of Tea Science, 2025, 45(2): 284-302. |
| [14] | CHENG Haiyan, TU Linyue, CHEN Lin, XU An'an, XIE Hengtong, XU Ping. Spatiotemporal Changes of Amino Acids and Polyphenols in Leaves and Stems during Tea Withering [J]. Journal of Tea Science, 2025, 45(2): 303-317. |
| [15] | ZHANG Peng, HUANG Yan, WEI Chengjiang, ZHENG Zhiqiang, WU Weiwei, ZHENG Changkun, SHEN Weiwei, YU Yingjie, LIN Fuming, SUN Weijiang. The Study of Volatile Components in Three Scented Types of Black Tea Based on HS-SPME-GC-MS and Molecular Docking Technology [J]. Journal of Tea Science, 2025, 45(2): 318-332. |
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||
|
||