Journal of Tea Science ›› 2010, Vol. 30 ›› Issue (S1): 511-515.
Previous Articles Next Articles
YING Le1,2, ZHANG Shi-kang2, WANG Yue-fei1,*, ZHU Yue-jin2, YANG Xian-qiang1
Received:
2010-09-20
Revised:
2010-11-20
Online:
2010-12-20
Published:
2019-09-11
CLC Number:
YING Le, ZHANG Shi-kang, WANG Yue-fei, ZHU Yue-jin, YANG Xian-qiang. Progress on the Modification of Tea Polyphenols and Antioxidant Properties of Lipid-soluble Tea Polyphenols[J]. Journal of Tea Science, 2010, 30(S1): 511-515.
Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks
[1] | 葛宜掌. 茶多酚提取新方法[J]. 中草药, 1994, 25(3): 124~125. |
[2] | 黄圣基, 万青. 茶多酚的制备及其在食品工业中的应用[J]. 食品研究与开发, 1996, 17(1): 25-28. |
[3] | 杨虎, 洪化鹏. 天然抗氧化剂茶多酚的研究进展[J]. 贵州师范大学学报(自然科学版), 1997, 15(2): 42-47. |
[4] | Stuart E C, Scandlyn M J, Rosengren R J.Role of epiagllocatechin gallate (EGCG) in the treatment of breast and prostste cancer[J]. Life Sci, 2006, 79: 2329-2336. |
[5] | 桑红源, 王蕾. 茶多酚的开发与利用[J]. 科技信息, 2007, 24: 44-45. |
[6] | Kaur S, Greaves P, Cooke D N.Breast cancer prevention by green tea catechins and black tea theaflavins in the C3(1) SV40 T, tantigen transgenic mouse model is accompanied by increased apoptosis and a decrease in oxidative DNA adducts[J]. Agric Food Chem, 2007, 55(9): 3378-3385. |
[7] | Ju J, Lu G, Lambert J D, et al. Inhibition of carcinogenesis by tea constituents[J]. Seminars in Cancer Biology, 2007, 17(5): 395-402. |
[8] | Yang C S, Liao J, Yang G Y, et al. Inhibition of lung tumorigenesis by tea[J]. Exp Lung Res, 2005, 31:135-144. |
[9] | Khan N, Afaq F, Saleem M, et al. Targeting multiple signaling pathways by green tea polyphenol (-)-epigallocatechin-3-gallate[J]. Cancer Res, 2006, 66: 2500-2505. |
[10] | Yang C S, Lambert J D, Hou Z, et al. Molecular targets for the cancer preventive activity of tea polyphenols[J]. Mol Carcinog, 2006, 45:431-435. |
[11] | Yang J, Yu H, Sun S, et al. Mechanism of Free Zn2+ Enhancing Inhibitory Effects of EGCG on the Growth of PC-3 Cells: Interactions with Mitochondria[J]. Biol Trace Elem Res, 2009, DOI: 10.1007/s12011-009-8362-5. |
[12] | 刘学铭, 梁世中. 茶多酚的保健和药物作用及应用前景[J]. 食品与发酵工业, 1998, 24(5):47-51. |
[13] | 何国荣. 一种新型甲醛捕捉剂及其制备方法: 中国, 03100568.3 [P].2003-01-20. |
[14] | 张新强. 茶多酚的制备、化学改性和脂溶性茶多酚抗氧化性能评价[D]. 重庆: 西北大学, 2004: 6. |
[15] | 王巧娥, 唐安斌, 石碧, 等. 脂溶性茶多酚的合成及其抗油脂自动氧化特性的研究[J]. 天然产物研究与开发, 2001, 13(4): 12-15. |
[16] | Hara, Yukihiko, Shizuoka. Process for the Production of the Catechins [P].US4613672. |
[17] | Naoyuki K, Isao H.Emulsified composition [P], JP61015732A2. |
[18] | 熊涛, 万冬满, 曾哲灵. 油溶性茶多酚的研制[J]. 中国畜产与食品, 2000, 7(4): 165-166. |
[19] | 陈荣义. 茶多酚的提取纯化及其改性的研究[D]. 成都: 四川大学, 2005. |
[20] | 高永贵, 王岳飞, 杨贤强, 等. 脂溶性茶多酚抗油脂氧化及其增效剂的研究[J]. 中国粮油学报, 2000, 15(3): 54-58. |
[21] | 卢聪聪. 茶多酚的化学改性和脂溶性茶多酚分离分析[D]. 上海: 上海交通大学, 2008. |
[22] | 沈生荣, 金超芳, 杨贤强. 儿茶素的分子修饰[J]. 茶叶. 1999, 25(2): 76-79. |
[23] | 汪叔雄, 陈志荣, 鲁波. 油溶茶多酚衍生物及制法: 中国, 97118872 [P].1998-10-04. |
[24] | 钟建华, 陈平, 张广元. 脂溶性茶多酚及其酯化法生产方法: 中国, 99113427.3[P].1999-10-13. |
[25] | Tanaka T, Kusano R, Kouno I.Synthesis and antioxidant activity of Novel amphipathic derivatives of tea polyphenol[J]. Bioorganic & Medicinal Chemistry Letters, 1998(8): 1801-1806. |
[26] | 唐安斌, 张德文, 陈郁豪, 等. 一种用作食用油抗氧化剂的茶多酚油溶性衍生物制备方法: 中国, 00113162.1[P].2000-02-21. |
[27] | Tobiason F L.MNDO and AMI Molecular Orbital and Molecular Mechanics Analyses of (+)-catechin, (-)-epicatechin and Their 3-O-Acetyl Derivatives[J]. Basic Life Science, Plant Polyphenols, 1992, 59: 459-478. |
[28] | Sakai M.3-O-Acetylated Catechins and Method of Producing Same [P], JP6278430. |
[29] | 沈生荣, 杨贤强, 贾春友. 油溶性茶多酚对色拉油的抗氧化作用[J]. 茶叶, 1998, 24(3): 134-137. |
[30] | 梁燕, 沈生荣, 杨贤强, 等. 脂溶性茶多酚抗氧化特性的研究[J]. 浙江大学学报(农业与生命科学版), 1999, 25(5): 529-534. |
[31] | 聂芊, 沈春燕. 分子修饰法制备油溶性茶多酚及其抗氧化性能的研究[J]. 化学世界, 2007(4): 209-211. |
[32] | 杨贤强, 王岳飞, 陈留记. 茶多酚化学[M]. 上海: 上海科技出版社, 2003, 12: 450-451. |
[33] | Min D B, Boff J M.Chemistry and reaction of singlet oxygen in foods. CRFSFS Comprehensive Reviews in Food Science and Food Safety, 2002: 58-72. |
[34] | Frankel E N.Free radical oxidation. In Lipid oxidation Scotland: The Oily Press Ltd.1998: 13-22. |
[35] | Gordon M H.The development of oxidative rancidity in foods. In J. Pokorny, N. Yanishlieva, & M. Gordon (Eds.), Antioxidants in food-practical applications. Cambridge, England: Woodhead Publishing Limited, 2001: 7-20. |
[36] | 张俊黎, 王晓平. 茶多酚生物学活性的研究进展[J]. 预防医学论坛, 2007, 13(12): 1113-1116. |
[37] | 吴佳敏. 茶多酚及其改性衍生物抗氧化性研究[J]. 中国食品添加剂, 2009(1): 110-113. |
[1] | YANG Gaozhong, PENG Qunhua, ZHANG Yue, SHI Jiang, LIN Zhi, LÜ Haipeng. Effects of Anaerobic Treatment on Amino Acid Composition and Biological Activities of Different Type Teas [J]. Journal of Tea Science, 2022, 42(2): 222-232. |
[2] | MA Bingsong, WANG Jiacai, XU Chengcheng, REN Xiaoying, MA Cunqiang, ZHOU Binxing. Differences of Phenolic Components in Puer Raw Tea with Various Storage Periods and Their Effects on the in vitro Antioxidant Capacities [J]. Journal of Tea Science, 2022, 42(1): 51-62. |
[3] | JIAO Haizhen, SHAO Chenyu, CHEN Jianjiao, ZHANG Chenyu, CHEN Jiahao, LI Yunfei, SHEN Chengwen. Dynamic Changes of Physiological Responses and Antioxidant Enzyme Activities in Tea Root System under Severe Shading and Removal of Shading [J]. Journal of Tea Science, 2021, 41(5): 695-704. |
[4] | ZENG Qi, REN Fazheng, LEI Xingen, HOU Caiyun. Antioxidant and Anti-aging Activities of White Tea [J]. Journal of Tea Science, 2018, 38(6): 615-624. |
[5] | WEI Jipeng, LI Xin, WANG Zhaoyang, LI Yang, ZHANG Lan, SHEN Chen, YAN Peng, ZHANG Liping, HAN Wenyan. Effects of Exogenous Salicylic Acid on Photosynthesis and Antioxidant Enzymes of Tea Plants under High Temperature [J]. Journal of Tea Science, 2018, 38(4): 353-362. |
[6] | YING Le, PAN Yue, WANG Yuefei, XU Ping. Physicochemical Properties, in vitro Antioxidant Activities and Protective Effects of Liubao Tea Polysaccharides on HUVEC [J]. Journal of Tea Science, 2017, 37(1): 25-37. |
[7] | ZHANG Lan, LI Xin, WEI Jipeng, LI Zhixin, SHEN Chen, YAN Peng, ZHANG Liping, HAN Wenyan. Analysis of the Cold Resistance of Baiye 1 [J]. Journal of Tea Science, 2017, 37(1): 71-77. |
[8] | QIAO Ruying, LI Ming, ZHENG Xinqiang, LU Jianliang, YE Jianhui, WANG Kairong, LIANG Yuerong. Inhibitory Effects of Tea and Tea Catechins on Breast Cancer [J]. Journal of Tea Science, 2016, 36(6): 557-566. |
[9] | HU Xiexin, YI Youjin, BO Lianyang, LI Gaoyang, ZHOU Hongli, ZHOU Jinwei, XIA Bo. Research on Separation, Identification and Transformation Products Transformed Kudzu Root of ′Jinhua′ Fungus [J]. Journal of Tea Science, 2016, 36(3): 268-276. |
[10] | LIU Min, RAO Guowu, HUA Yunfen. Research Advance in Synthesis and Pharmacological Effects of EGCG Derivatives [J]. Journal of Tea Science, 2016, 36(2): 119-130. |
[11] | LUO Huimin, NING Min, XU Yingbo, WANG Chenghui, DU Xianfeng. Adsorption Properties of Porous Starch on Tea Polyphenols and Antioxidative Capacity of the Complex [J]. Journal of Tea Science, 2015, 35(5): 473-480. |
[12] | REN Hongtao, ZHOU Bin, QIN Taifeng, XIA Kaiguo, ZHOU Hongjie. Study on Antioxidant Activity of Volatile Components from Pu-erh Tea [J]. Journal of Tea Science, 2014, 34(3): 213-220. |
[13] | LIU Xiaohui, JIE Guoliang, LIN Kang, WU Yuanyuan, WANG Yuefei, TU Youying. Research on Synergistic Protection and Repairing Effects of EGCG and Theanine in Oxidative Damaged Cells [J]. Journal of Tea Science, 2014, 34(3): 239-247. |
[14] | LAI Rong-hui, ZHAO Wen-fang, HUANG Ya-hui, ZHOU Wen, WU Chun-lan, LAI Xing-fei, ZHAO Wen-xia, ZHANG Min. The Selective Synthesis of (-)-epigallocatechin-3-(4-O-methylgallate) [J]. Journal of Tea Science, 2013, 33(6): 550-555. |
[15] | LONG Dan, JIANG He-yuan, ZHANG Jian-yong, BAI Yan, WANG Wei-wei. Progress on Molecular Modification for Catechins and Their Application [J]. Journal of Tea Science, 2013, 33(1): 1-12. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||
|