[1] |
LÜ Danyu, JIN Zijing, LU Lu, HE Weizhong, SHU Zaifa, SHAO Jingna, YE Jianhui, LIANG Yuerong.
Exploratory Study on the Image Processing Technology-based Tea Shoot Identification and Leaf Area Calculation
[J]. Journal of Tea Science, 2023, 43(5): 691-702.
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[2] |
YANG Gaozhong, SHI Jiang, ZHANG Yue, PENG Qunhua, LIN Zhi, LÜ Haipeng.
Changes in Chemical Composition of Zijuan Tea under Anaerobic Treatment Conditions and Their Effects on in vitro ACE Activity
[J]. Journal of Tea Science, 2023, 43(4): 553-566.
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[3] |
YANG Gaozhong, PENG Qunhua, ZHANG Yue, SHI Jiang, LIN Zhi, LÜ Haipeng.
Effects of Anaerobic Treatment on Amino Acid Composition and Biological Activities of Different Type Teas
[J]. Journal of Tea Science, 2022, 42(2): 222-232.
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[4] |
CHEN Dequan, ZHU Yan, ZOU Chun, YIN Junfeng, CHEN Jianxin, XU Yongquan.
Research Progress of Tea Beer
[J]. Journal of Tea Science, 2022, 42(2): 169-178.
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[5] |
GUO Li, LYU Haipeng, CHEN Mingjie, ZHANG Yue, BA Yichen, GUO Yaling, LIN Zhi.
Analysis of Fatty Acid Compositions and Contents in Oolong Tea from Fujian Province
[J]. Journal of Tea Science, 2019, 39(5): 611-618.
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[6] |
WU Zhengmin, CAO Chengmao, XIE Chengjian, WU Jiasheng, HU Wangyang, WANG Tianyu.
Grading of Machine Picked Tea Based on Image Processing Technology and Neural Network
[J]. Journal of Tea Science, 2017, 37(2): 182-190.
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[7] |
LIU Jianjun, LI Meifeng, ZHANG Jing, TIAN Lili, WANG Kunbo, HUANG Jian′an, LIU Zhonghua.
Effects of Traditional and Modern Processing Technologies on the Quality of Xinyang Maojian Tea
[J]. Journal of Tea Science, 2016, 36(6): 594-602.
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[8] |
TAN Chao, LIU Hua-rong, GONG Jia-shun, ZHANG Nai-ming.
Effect of Different Processing Technology on the Quality of Black Tea Paste
[J]. Journal of Tea Science, 2013, 33(4): 351-357.
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[9] |
YIN Jun-feng, LIN Zhi, TAN Jun-feng, YUAN Hai-bo, YU Guang-bing.
Effect of Raw Material Processing Technology on Processing Characteristic of the Green Tea Beverage
[J]. Journal of Tea Science, 2005, 25(3): 189-196.
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[10] |
PAN Hui-juan, LIAO Zhi-yin, YING Qi-cai, TIAN Ju-wen, XU Ying.
Study on Lipid-depressing Function of Kuding Tea Prepared from Ilex latifolia Thunb Leaves
[J]. Journal of Tea Science, 2004, 24(1): 49-52.
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[11] |
Hervé Huang, Xin-Qing Xu.
Anticancer Activity of Tea: Evidence from Recent Animal Experiments and Human Studies
[J]. Journal of Tea Science, 2004, 24(1): 1-11.
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