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Journal of Tea Science ›› 2004, Vol. 24 ›› Issue (1): 1-11.doi: 10.13305/j.cnki.jts.2004.01.001

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Anticancer Activity of Tea: Evidence from Recent Animal Experiments and Human Studies

Hervé Huang1, Xin-Qing Xu2   

  1. 1. International Agency for Research on Cancer-World Health Organization, 69372 Lyon, France;
    2. Food Science Australia, 671 Sneydes Road, Werribee, Victoria 3030, Australia
  • Received:2003-10-24 Revised:2004-02-11 Online:2004-03-25 Published:2019-09-11

Abstract: Anticancer activities of tea and tea constituents based on scientific evidences have been established in cellular systems and the underlined molecular mechanisms of action continue to be elucidated in such systems. Several recent papers have thoroughly reviewed available data from these in vitro studies. In this article, we review data from recent studies in experimental animal models, epidemiological studies and human intervention studies/clinical trials.

Key words: Tea science, Tea, Polyphenols, EGCG, Cancer, Animal model, Epidemiological study

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