[1] |
HOU Zhiwei, LÜ Yongming, MA Kuan, ZHANG Huiyuan, GU Zhe, ZHANG Ran, LI Le, JIN Yugu, SU Zhucheng, CHEN Hongping.
Study on the Differences of Volatile Components in Jingshan Tea from Different Tea Cultivars
[J]. Journal of Tea Science, 2024, 44(5): 747-762.
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[2] |
WU Shuhua, MAO Kaiquan, CHEN Jiaming, LI Jianlong, XUE Jinghua, ZENG Lanting, YANG Yuhua, GU Dachuan.
Study on the Influence of Tea Green Leafhopper Infestation on the Tenderness of Fresh Tea Leaves and the Extraction Rate of Metabolites Related to Oolong Tea Quality
[J]. Journal of Tea Science, 2023, 43(6): 806-822.
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[3] |
GUO Mingming, LI Zhaoqun, LIU Yan, RAO Fuqiang, YU Jiawei, WU Luchao, ZHOU Li, CHEN Zongmao.
The Control Efficiency of Afidopyropen to Tea Green Leafhoppers and Evaluation of Residue in Tea
[J]. Journal of Tea Science, 2022, 42(3): 358-366.
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[4] |
SHU Zaifa, ZHENG Shenghong, SHAO Jingna, ZHOU Huijuan, JI Qingyong, LIU Yu, HE Weizhong, WANG Liyuan.
Responses of Different Tea Cultivars (Strains) to Half Fertilization
[J]. Journal of Tea Science, 2022, 42(2): 277-289.
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[5] |
XIE Wengang, CHEN Wei, TAN Liqiang, YAN Linfeng, TANG Qian.
Analysis of Bud and Leaf Characters and Photosynthetic Characteristics of Three Tea Cultivars in Sichuan
[J]. Journal of Tea Science, 2021, 41(6): 813-822.
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[6] |
XIONG Xingping, ZHANG Xinzhong, LI Hongbin, SUN Liang, YAO Mingzhe.
Analysis on the Achievements of Tea Science and Technology Awards at Provincial and Ministerial Level and above in China from 2008 to 2019
[J]. Journal of Tea Science, 2021, 41(5): 608-618.
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[7] |
MAO Yalin, WANG Fang, YIN Junfeng, XU Yongquan.
Quality Analysis of Tencha Made from Different Tea Cultivars
[J]. Journal of Tea Science, 2020, 40(6): 782-794.
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[8] |
LIU Fengjing, RAN Wei, LI Xiwang, WANG Suqin, SUN Xiaoling.
The Comparison of Leaf Structures and Empoasca Onukii Matsuda Honeydew Excretion among Five Tea Cultivars (Strains)
[J]. Journal of Tea Science, 2020, 40(5): 625-631.
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[9] |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei.
Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019
[J]. Journal of Tea Science, 2020, 40(3): 305-318.
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[10] |
WANG Songlin, MA Chunlei, HUANG Danjuan, MA Jianqiang, JIN Jiqiang, YAO Mingzhe, CHEN Liang.
Analysis of Genetic Diversity and Construction of DNA Fingerprints of Chlorophyll-deficient Tea Cultivars by SSR Markers
[J]. Journal of Tea Science, 2018, 38(1): 58-68.
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[11] |
WANG Feng, CHEN Yuzhen, WANG Xiuping, YOU Zhiming, CHEN Changsong.
Comparison of Leaf Functional and Photosynthetic Characteristics in Different Tea Cultivars
[J]. Journal of Tea Science, 2016, 36(3): 285-292.
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[12] |
HUANG Danjuan, MA Jianqiang, CHEN Liang.
SSR Identification and Pedigree Analysis of PVP Application Cultivars in Tea Plant
[J]. Journal of Tea Science, 2016, 36(1): 68-76.
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[13] |
WANG Juhong, ZHUANG Donghong, MA Ruijun, WU Zerong.
Interspecific Difference and Geographic Variance in Leaf Trait of Fenghuang Dancong Tea Cultivars in Eastern Guangdong Province
[J]. Journal of Tea Science, 2014, 34(5): 525-530.
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[14] |
ZHU Yongxing, CHEN Zongmao.
Fifty Years of the Journal of Tea Science
[J]. Journal of Tea Science, 2014, 34(5): 417-427.
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[15] |
CHEN Changsong, CHEN Zhihui, ZHONG Qiusheng, LIN Zhenghe, YOU Xiaomei, WANG Xiuping, YU Wenquan.
Comparison of Growth Period and Biochemical Composition on Fujian Tea Cultivars and Genetic Diversity Analysis
[J]. Journal of Tea Science, 2014, 34(2): 172-179.
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