茶类农业文化遗产价值实现的路径研究——基于31个典型案例的实证分析

doi:10.13305/j.cnki.jts.2024.01.013

Abstract

Abstract: The realization of the value of tea agricultural cultural heritage (TACH) is an important way for its protection and sustainable development. Based on the technology-organization-environment framework (TOE), this study explored the configuration effects of TOE condition variables on TACH value realization, as well as the linkage matching relationship among different elements. Based on 31 typical cases of TACH as research samples, the Fuzzy-sets qualitative comparative analysis (FsQCA) method was applied to explore the influencing factors and driving paths of TACH value realization. This study found that: (1) the realization of the value of TACH is the result of the combined action of necessary and sufficient conditions. (2) the realization of the value of high-level TACH is the result of the combination of core conditions and marginal conditions, with three typical models: "Collaborative Organizational Environment Type", "Social Resource Driven Type " and "Comprehensive Coupling Type". (3) The driving combination for the realization of non-high-level and high-level TACH value is asymmetric. Therefore, different paths could be chosen based on one's own resource endowment and external factors, in order to promote TACH value realization.

Key words: tea agricultural cultural heritage, TOE framework, value realization, configuration analysis

CLC Number:

S571.1
G122

MA Jie, YE Chaoyang, MAO Liyu. Research on the Path to Realize the Value of Tea Agricultural Cultural Heritage: Empirical Analysis Based on 31 Typical Cases[J]. Journal of Tea Science, 2024, 44(1): 161-174.

References

[1] 何思源, 闵庆文, 李禾尧, 等. 重要农业文化遗产价值体系构建及评估(Ⅰ): 价值体系构建与评价方法研究[J]. 中国生态农业学报(中英文), 2020, 28(9): 1314-1329.
He S Y, Min Q W, Li H Y, et al.Value typology and evaluation of Important Agricultural Heritage Systems[J]. Chinese Journal of Eco-Agriculture, 2020, 28(9): 1314-1329.
[2] 陈茜. 农业文化遗产在乡村振兴中的价值与转化[J]. 原生态民族文化学刊, 2020, 12(3): 133-140.
Chen Q.The value and transformation of agricultural heritage in rural revitalization[J]. Journal of Original Ecological National Culture, 2020, 12(3): 133-140.
[3] 李刚. 浅议农业文化遗产的法律保护[J]. 北京农学院学报, 2007, 22(4): 46-49.
Li G.Discussion on legal protection for legacy of agricultural culture[J]. Journal of Beijing University of Agriculture, 2007, 22(4): 46-49.
[4] 闵庆文. 为什么保护农业文化遗产: 绿水青山就是金山银山[M]. 北京: 中国农业科学技术出版社, 2019.
Min Q W.Why protect agricultural cultural heritage: lucid waters and lush mountains are invaluable assets [M]. Beijing: China Agricultural Science and Technology Press, 2019.
[5] 马楠, 闵庆文. 茶类农业文化遗产的保护与发展研究[J]. 自然与文化遗产研究, 2019, 4(11): 74-78.
Ma N, Min Q W.The conservation and development of tea agricultural heritage systems[J]. Study on Natural and Cultural Heritage, 2019, 4(11): 74-78.
[6] 冯海发, 黎雨. 中国农业结构调整研究与实践[M]. 北京: 人民日报出版社, 2000.
Feng H F, Li Y.Research and practice on agricultural structural adjustment in China [M]. Beijing: People's Daily Press, 2000.
[7] 陈宗懋, 孙晓玲, 金珊. 茶叶科技创新与茶产业可持续发展[J]. 茶叶科学, 2011, 31(5): 463-472.
Chen Z M, Sun X L, Jin S.Science innocation and sustainable development of tea industry[J]. Journal of Tea Science, 2011, 31(5): 463-472.
[8] 朱世桂, 田海涛, 孙欢. 福鼎白茶农业文化遗产内容与保护开发对策[J]. 农业考古, 2016(5): 218-222.
Zhu S G, Tian H T, Sun H.The content and protection and development strategies of Fuding white tea agricultural cultural heritage[J]. Agricultural Archaeology, 2016(5): 218-222.
[9] 郭锦凤, 唐正花. 安溪铁观音农业文化遗产活态保护评价[J]. 农业展望, 2022, 18(11): 109-118.
Guo J F, Tang Z H.Evaluation on the living protection of agricultural cultural heritage of Tieguanyin in Anxi[J]. Agricultural Outlook, 2022, 18(11):109-118.
[10] 陶德臣. 佛教名山南京栖霞山的茶文化遗产保护与开发[J]. 农业考古, 2018(5): 230-234.
Tao D C.On protection and development of tea cultural heritage in Qixia mountain[J]. Agricultural Archaeology, 2018(5): 230-234.
[11] 王刻铭, 黄勇, 刘仲华. 中国茶叶国际竞争力分析[J]. 农业现代化研究, 2020, 41(1): 45-54.
Wang K M, Huang Y, Liu Z H.Empirical analysis of the international competitiveness of China’s tea industry[J]. Research of Agricultural Modernization, 2020, 41(1): 45-54.
[12] 庞娇, 魏来. 特色农业与旅游业耦合协调发展的动力机制与路径——以中国18个产茶省份为例[J]. 世界农业, 2018(11): 246-253.
Pang J, Wei L.The driving mechanism and path of the coordinated development of characteristic agriculture and tourism industry: a case study of 18 tea producing provinces in China[J]. World Agriculture, 2018(11): 246-253.
[13] Tornatzky L G, Fleischer M, Chakrabarti A K.Processes of technological innovation[M]. Lexington: Lexington Books, 1990: 151-175.
[14] 邱泽奇. 技术与组织:多学科研究格局与社会学关注[J]. 社会学研究, 2017(4): 167-192.
Qiu Z Q.Technology and organization: themes and theoretical trends in sociology and other disciplines[J]. Sociological Studies, 2017(4): 167-192.
[15] 谭海波, 范梓腾, 杜运周. 技术管理能力、注意力分配与地方政府网站建设——一项基于TOE框架的组态分析[J]. 管理世界, 2019, 35(9):81-94.
Tan H B, Fan Z T, Du Y Z.Technology management capability, attention distribution and local government website construction: a configurational analysis based on the TOE framework[J]. Management World, 2019, 35(9): 81-94.
[16] 韩啸, 吴金鹏. 政府数据开放水平的驱动因素:基于跨国面板数据研究[J]. 电子政务, 2020(6): 98-106.
Han X, Wu J P.The driving factors of government data openness level: based on cross-border panel data research[J]. E-Government, 2020(6): 98-106.
[17] 冯朝睿, 李昊泽. 贫困县脱贫摘帽的影响因素及实践路径——基于中国西南地区60个案例的模糊集定性比较分析[J]. 云南财经大学学报, 2020, 36(11): 46-56.
Feng Z R, Li H Z.Influencing factors and practical paths of poverty alleviation in poverty-stricken counties: qualitative comparative analysis of fuzzy sets based on 60 cases in southwestern China[J]. Journal of Yunnan University of Finance and Economics, 2020, 36(11): 46-56.
[18] 韩娜娜. 中国省级政府网上政务服务能力的生成逻辑及模式——基于31省数据的模糊集定性比较分析[J]. 公共行政评论, 2019, 12(4): 82-100.
Han N N.Realization logical and model of provincial government online services abilitily in China: a empirical study based on FSQCA method[J]. Journal of Public Administration, 2019, 12(4): 82-100.
[19] Guo H S, Qi M, Hu Z J, et al.Optimization of the rice-fish coculture in Qingtian, China: 1. effects of rice spacing on the growth of the paddy fish and the chemical composition of both rice and fish[J]. Aquaculture, 2020, 522: 735106. doi: 10.1016/j.aquaculture.2020.735106.
[20] 李海萌. 农业“非遗”对乡村振兴的促进作用分析——评《乡村振兴与农业文化遗产——中国全球重要农业文化遗产保护发展报告》[J]. 中国农业资源与区划, 2021, 42(8): 172, 192.
Li H M. Analysis of the promoting role of agricultural intangible cultural heritage in rural revitalization: review of the report on rural revitalization and agricultural cultural heritage: protection and development of China's global important agricultural cultural heritage [J]. Chinese Journal of Agricultural Resources and Regional Planning, 2021, 42(8): 172, 192.
[21] 陈富桥, 杜佩, 胡林英, 等. 茶产业区域发展综合实力评估研究[J]. 中国农业资源与区划, 2017, 38(12): 157-163, 191.
Chen F Q, Du P, Hu L Y, et al.Evaluation of comprehensive strength of tea industry regional development[J]. Chinese Journal of Agricultural Resources and Regional Planning, 2017, 38(12): 157-163, 191.
[22] 闵庆文. 全球重要农业文化遗产——一种新的世界遗产类型[J]. 资源科学, 2006, 28(4): 206-208.
Min Q W.GIAHS: a new kind of world heritag[J]. Resources Science, 2006, 28(4): 206-208.
[23] Min Q W.ERAHS: a new platform for the exchange of regional information and experience on agricultural heritage systems[J]. Journal of Resources and Ecology, 2014, 5(4): 289-290.
[24] 黄焱. 传统农业文化的保护与利用[J]. 江苏农村经济, 2006(7): 35-37.
Huang Y.Protection and utilization of traditional agricultural culture[J]. Jiangsu Rural Economy, 2006(7): 35-37.
[25] Rihoux B, Ragin C C.Configurational comparative methods: qualitative comparative analysis (QCA) and related techniques[M]. Los Angeles: SAGE Publications, Inc., 2009.
[26] 刘凤, 廖鑫, 周贤永. 城市营商环境优化的生成逻辑与实现路径——基于实地调研和QCA的多重分析[J/OL]. 科技进步与对策, 2023: 1-10 [2023-12-27]. http://kns.cnki.net/kcms/detail/42.1224.G3.20231123.0847.002.html.
Liu F, Liao X, Zhou X Y. The generation logic and realization path of urban business environment optimization: multiple analyses based on field research and QCA [J/OL]. Science & Technology Progress and Policy, 2023: 1-10 [2023-12-27]. http://kns.cnki.net/kcms/detail/42.1224.G3.20231123.0847.002.html.
[27] 杜运周, 刘秋辰, 程建青. 什么样的营商环境生态产生城市高创业活跃度?——基于制度组态的分析[J]. 管理世界, 2020, 36(9): 141-154.
Du Y Z, Liu Q C, Cheng J Q.What kind of ecosystem for doing business will contribute to city-level high entrepreneurial activity? A research based on institutional configurations[J]. Journal of Management World, 2020, 36(9): 141-154.
[28] Thomann E, Maggetti M.Designing research with qualitative comparative analysis (QCA): approaches, challenges, and tools[J]. Sociological Methods & Research, 2020, 49(2): 356-386.
[29] 杜运周, 贾良定. 组态视角与定性比较分析(QCA):管理学研究的一条新道路[J]. 管理世界, 2017, 33(6): 155-167.
Du Y Z, Jia L D.Configuration perspective and qualitative comparative analysis (QCA): a new path in management studies[J]. Management World, 2017, 33(6): 155-167
[30] 伯努瓦·里豪克斯, 查尔斯 C. 拉金. QCA设计原理与应用——超越定性与定量研究的新方法[M]. 杜运周, 李永发, 等. 译. 北京: 机械工业出版, 2017.
Rihoux B, Ragin C C.QCA design principles and applications: a new method beyond qualitative and quantitative research [M]. Du Y Z, Li Y F, et al. Translated. Beijing: Machinery Industry Press, 2017.

Research on the Path to Realize the Value of Tea Agricultural Cultural Heritage: Empirical Analysis Based on 31 Typical Cases

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Metrics

Comments

Recommended 0

[1]	TANG Haikun, ZHANG Lanjun, ZHANG Panpan, LIU Benying. Research Progress on Chemical Constituents and Biological Activities of Alkaloids in Tea [J]. Journal of Tea Science, 2025, 45(5): 727-741.
[2]	LI Guinan, YANG Ni, LUO Wei, ZHANG Jiaqi, HU Zhihang, XIONG Aisheng, HAO Jiannan, ZHUANG Jing. Identification of CsDET2 and Its Response Analysis to Photoperiod and Abiotic Stress in Camellia sinensis [J]. Journal of Tea Science, 2025, 45(5): 742-756.
[3]	FAN Yangen, XIAO Yue, MENG Fanyue, LIU Wenjie, ZHANG Ying, SUN Ping, ZHANG Lixia, REN Lijun. Cloning and Functional Analysis of the Anthocyanin Synthase Gene CsANS1 in the Purple Bud Tea Variety ‘Zijuan' [J]. Journal of Tea Science, 2025, 45(5): 757-769.
[4]	TU Yiyi, ZHANG You, XU Ting, CHEN Junjie, WANG Yuchun, LÜ Wuyun. Loop-mediated Isothermal Amplification-based Detection of Colletotrichum camelliae [J]. Journal of Tea Science, 2025, 45(5): 770-782.
[5]	JIANG Li, LI Duojiao, HU Xinrong, SHEN Yingzi, ZHENG Zhaisheng, WENG Xiaoxing, LIU Shujing, BIAN Xiaodong, YUAN Ming'an, CHEN Xuan. Effects of Different Cultivation Patterns on Physiological and Biochemcial Characteristics of New Shoots in Seed-Leaf Dual-Purpose Tea Plants [J]. Journal of Tea Science, 2025, 45(5): 783-794.
[6]	WANG Kairong, ZHANG Longjie, LIANG Yuerong, LI Xiaoxiang, ZHENG Xinqiang. Identification and Classification of Tea Leaf Color and Establishment of A Tea Leaf Color System [J]. Journal of Tea Science, 2025, 45(5): 795-807.
[7]	LI Jing, HU Xinlong, TANG Huishan, GUO Jinling, HU Guangcan, FENG Depin, QIU Fangfang, WANG Mingle. Integrated Sensory Evaluation and Metabolomics Analysis of the Quality Characteristics of Yihong Black Tea with Different Levels of Tenderness [J]. Journal of Tea Science, 2025, 45(5): 808-820.
[8]	GUO Yu, XIAO Liuyu, DU Qiuyi, TIAN Ye, HAN Yu. Study on Comprehensive Optimization of the Extraction Process and Emulsion Loading System of Water-extracted Polysaccharides from Qingzhuan Tea and Alkali-extracted Polysaccharides from Tea Residue [J]. Journal of Tea Science, 2025, 45(5): 821-840.
[9]	SU Lin, HUANG Zihao, SUN Dan, CHEN Jinhua, ZHENG Yajie, LU Ying. Study on the Hypoglycemic Effects of Major Compounds in White Tea Based on Network Pharmacology and Zebrafish Model [J]. Journal of Tea Science, 2025, 45(5): 841-851.
[10]	WANG Yonghui, WANG Duofeng, LI Xuemin, SHI Tianbin, WU Lidong, LIU Zaiguo, ZHANG Guangzhong, ZHAO Fengyun. Study on the Physicochemical Components and in Vitro Antioxidant Differences of Green Tea from Longnan, Gansu and Jinhua, Zhejiang [J]. Journal of Tea Science, 2025, 45(5): 852-864.
[11]	CHEN Junrui, HU Junming, SHI Yuanzhi, WEI Xianghua, SONG Chuankui, ZHANG Junhui, ZHENG Fuhai, SUO Guangli. The Effects of Biochar-based Fertilizer on the Physical Stability of Organic Carbon in Soil Aggregates of Tea Gardens [J]. Journal of Tea Science, 2025, 45(5): 865-878.
[12]	LI Bing, ZHU Yong, XIA Chenglong, LI Feilong, CAI Zhenyang, WU Hao. Lightweight Online Sorting Method of Milled Tea Based on Improved YOLOv5s [J]. Journal of Tea Science, 2025, 45(5): 879-897.
[13]	MENG Chao, LIANG Tao, ZHANG Xia, WANG Wanhong, DONG Huanglin, LI Ming. Research on Tea Light Complementary Mode Based on Tea Planting and Photovoltaic Power Generation [J]. Journal of Tea Science, 2025, 45(5): 898-908.
[14]	ZHOU Yide, CHEN Jialin, WU Junmei, ZHAO Hongbo, SUN Binmei, LIU Shaoqun, ZHENG Peng. Nitrogen Metabolism Genes in Tea Plant: Research Progress on the Environmental Stress Adaptation Mechanism and Breeding Application [J]. Journal of Tea Science, 2025, 45(4): 545-558.
[15]	SUN Mengzhen, HU Zhihang, YANG Kaixin, ZHANG Jiaqi, ZHANG Nan, XIONG Aisheng, LIU Hui, ZHUANG Jing. Identification of Circadian Clock CsLUX Gene and Its Effects on Photosynthetic Characteristics in Tea Plants [J]. Journal of Tea Science, 2025, 45(4): 559-570.