[1] |
CHEN Hui, YANG Liling, CHEN Jinhua, HUANG Jian'an, GONG Yushun, LI Shi.
Effect of Temperature-controlled Pile-fermentation on Aroma Quality of Primary Dark Tea
[J]. Journal of Tea Science, 2022, 42(5): 717-730.
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[2] |
ZHANG Junjie, FU Tianlong, FU Tianfu, LIN Xingrong, GUO Chen, RAO Genghui, PENG Shanshan, FANG Cai.
Correlation Analysis of Scenting Times and Aroma Components of Fuzhou Jasmine Tea
[J]. Journal of Tea Science, 2021, 41(1): 113-121.
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[3] |
FU Tianlong, GUO Chen, FU Tianpu, PENG Shanshan, LIN Xingrong, RAO Genghui, CHEN Nan, ZHANG Junjie.
Comparison and Analysis of Characteristic Aroma Components of Eight Main Jasmine Teas in Fuzhou
[J]. Journal of Tea Science, 2020, 40(5): 656-664.
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[4] |
ZHAO Miaomiao, HE Lunan, LI Guo, YI Chao, LIU Xueyan, LUO Chaoguang, LYU Caiyou.
Study on Quality of Mechanical Production and Numerical Control Fermentation of Puer Tea
[J]. Journal of Tea Science, 2020, 40(5): 676-688.
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[5] |
YANG Jie, ZHOU Li, YU Huan, SUN Hezhi, WANG Xinru, ZHANG Xinzhong, YANG Mei, CHEN Zongmao, LUO Fengjian.
Determination of Pesticide Residue in Fresh Tea Leaves and Dry Tea by Solid Extraction and Dispersive Solid Extraction Cleanup Coupled with Tandem Mass Spectrum
[J]. Journal of Tea Science, 2020, 40(3): 397-406.
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[6] |
CHEN Lin, YU Wenquan, ZHANG Yinggen, XIANG Lihui, WANG Lili, YOU Zhiming.
Aroma Profiling of Oolong Tea by SDE and HS-SPME in Combination with GC-MS
[J]. Journal of Tea Science, 2019, 39(6): 692-704.
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[7] |
ZENG Yan, LANG Hong, YANG Qiaohui, LI Xiaxue, SHI Chaoting.
Determination of 79 Pesticide Residues in Tea by Solid Phase Extraction with GC-MS/MS and LC-MS/MS
[J]. Journal of Tea Science, 2019, 39(5): 576-586.
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[8] |
CHEN Mei, DAI Weidong, LI Pengliang, ZHU Yin, CHEN Qincao, YANG Yanqin, TAN Junfeng, LIN Zhi.
Study on the Changes of Primary Metabolites During the Manufacturing Process of Roasted Green Tea by Pre-column Derivatization Combining with GC-MS
[J]. Journal of Tea Science, 2019, 39(3): 297-308.
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[9] |
YIN Hongxu, YANG Yanqin, YAO Yuefeng, ZHANG Mingming, WANG Jiaqin, JIANG Yongwen, YUAN Haibo.
Optimization of Aroma Extraction and Aroma Component Analysis on Chestnut-like Green Tea
[J]. Journal of Tea Science, 2018, 38(5): 518-526.
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[10] |
HUANG Xiangxiang, YANG Zhe, YU Lijun.
Research Progress of Green Tea and EGCG for the Prevention and Mitigation of Chronic Obstructive Pulmonary Disease Caused by Cigarette Smoke
[J]. Journal of Tea Science, 2017, 37(4): 332-338.
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[11] |
SUN Jun, ZHU Liugang, LIN Zhikun, ZHANG Wenjing.
Effects of Changeable Baking Techniques on Aroma Quality of Dangui Oolong Tea
[J]. Journal of Tea Science, 2017, 37(3): 266-272.
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[12] |
TANG Xiani, XIA Yimin, LEI Yonghong, WANG Xiaochang, LIN Jie.
The Construction of Jasmine Tea Flavor Index and Decision Tree Model in Identificating Scenting Quality
[J]. Journal of Tea Science, 2016, 36(6): 646-654.
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[13] |
JI Weibin, LIU Panpan, XU Yongquan, JIANG Yongwen, CHEN Jianxin, YIN Junfeng.
Comparative Study of the Aroma Components of Several Oolong Teas
[J]. Journal of Tea Science, 2016, 36(5): 523-530.
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[14] |
XIE Yunhai, ZHENG Deyong, YE Naixing, JIN Shan, ZENG Puyu.
Analysis on the Contents of Zhangping Shuixian Tea’s Aroma Precursors during Manufacturing Processes
[J]. Journal of Tea Science, 2016, 36(1): 11-17.
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[15] |
QIAO Yang, DU Liping, XIAO Dongguang.
A Comparative Study of Different Polarity Chromatographic Column in Analysis of Aroma Components in Black Tea
[J]. Journal of Tea Science, 2016, 36(1): 38-44.
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