[1] |
ZHANG Shuyi, MA Chengying, CHEN Wei, MIAO Aiqing, QIAO Xiaoyan, LIN Dongchun, XIA Hongling, XU Jingyi.
Optimization and Application of Analysis Method for Volatile Enantiomers in ‘Jinxuan’ Roasted Green Tea
[J]. Journal of Tea Science, 2024, 44(6): 973-984.
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[2] |
HOU Zhiwei, LÜ Yongming, MA Kuan, ZHANG Huiyuan, GU Zhe, ZHANG Ran, LI Le, JIN Yugu, SU Zhucheng, CHEN Hongping.
Study on the Differences of Volatile Components in Jingshan Tea from Different Tea Cultivars
[J]. Journal of Tea Science, 2024, 44(5): 747-762.
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[3] |
JIANG Ating, LIU Qiaofang, XIAO Juanjuan, HE Junhui, GAO Bingcai, HUANG Jian'an, WANG Kunbo, LIU Zhonghua, YU Lijun.
Research on Flavors and Qualities of Optimization Blending Samples of Hunan Raw Dark Teas
[J]. Journal of Tea Science, 2024, 44(5): 763-778.
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[4] |
ZHANG Huiyuan, MA Kuan, GAO Jing, JIN Yugu, WANG Yujie, SU Zhucheng, NING Jingming, CHEN Hongping, HOU Zhiwei.
Analysis of the Major Characteristic Aroma Compounds in Different Grades of Jingshan Tea
[J]. Journal of Tea Science, 2024, 44(1): 101-118.
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[5] |
XU Lili, WANG Jiatong, ZHU Yin, SHI Jiang, LIN Zhi.
Identification of Key Volatile Components of “Peach Fragrance” in Blended Peach Oolong Tea
[J]. Journal of Tea Science, 2023, 43(2): 237-249.
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[6] |
WEI Hao, LAN Tianmeng, MIAO Yiwen, MENG Qing, KUN Jirui, ZHANG Yu, TONG Huarong.
Analysis of the Effect of Different Full Firing Methods on the Aroma of Jinmudan Congou Black Tea Based on Sensomics Characterization
[J]. Journal of Tea Science, 2023, 43(1): 109-123.
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[7] |
CHEN Hui, YANG Liling, CHEN Jinhua, HUANG Jian'an, GONG Yushun, LI Shi.
Effect of Temperature-controlled Pile-fermentation on Aroma Quality of Primary Dark Tea
[J]. Journal of Tea Science, 2022, 42(5): 717-730.
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[8] |
ZHANG Junjie, FU Tianlong, FU Tianfu, LIN Xingrong, GUO Chen, RAO Genghui, PENG Shanshan, FANG Cai.
Correlation Analysis of Scenting Times and Aroma Components of Fuzhou Jasmine Tea
[J]. Journal of Tea Science, 2021, 41(1): 113-121.
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[9] |
FU Tianlong, GUO Chen, FU Tianpu, PENG Shanshan, LIN Xingrong, RAO Genghui, CHEN Nan, ZHANG Junjie.
Comparison and Analysis of Characteristic Aroma Components of Eight Main Jasmine Teas in Fuzhou
[J]. Journal of Tea Science, 2020, 40(5): 656-664.
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[10] |
ZHAO Miaomiao, HE Lunan, LI Guo, YI Chao, LIU Xueyan, LUO Chaoguang, LYU Caiyou.
Study on Quality of Mechanical Production and Numerical Control Fermentation of Puer Tea
[J]. Journal of Tea Science, 2020, 40(5): 676-688.
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[11] |
YANG Jie, ZHOU Li, YU Huan, SUN Hezhi, WANG Xinru, ZHANG Xinzhong, YANG Mei, CHEN Zongmao, LUO Fengjian.
Determination of Pesticide Residue in Fresh Tea Leaves and Dry Tea by Solid Extraction and Dispersive Solid Extraction Cleanup Coupled with Tandem Mass Spectrum
[J]. Journal of Tea Science, 2020, 40(3): 397-406.
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[12] |
CHEN Lin, YU Wenquan, ZHANG Yinggen, XIANG Lihui, WANG Lili, YOU Zhiming.
Aroma Profiling of Oolong Tea by SDE and HS-SPME in Combination with GC-MS
[J]. Journal of Tea Science, 2019, 39(6): 692-704.
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[13] |
ZENG Yan, LANG Hong, YANG Qiaohui, LI Xiaxue, SHI Chaoting.
Determination of 79 Pesticide Residues in Tea by Solid Phase Extraction with GC-MS/MS and LC-MS/MS
[J]. Journal of Tea Science, 2019, 39(5): 576-586.
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[14] |
CHEN Mei, DAI Weidong, LI Pengliang, ZHU Yin, CHEN Qincao, YANG Yanqin, TAN Junfeng, LIN Zhi.
Study on the Changes of Primary Metabolites During the Manufacturing Process of Roasted Green Tea by Pre-column Derivatization Combining with GC-MS
[J]. Journal of Tea Science, 2019, 39(3): 297-308.
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[15] |
YIN Hongxu, YANG Yanqin, YAO Yuefeng, ZHANG Mingming, WANG Jiaqin, JIANG Yongwen, YUAN Haibo.
Optimization of Aroma Extraction and Aroma Component Analysis on Chestnut-like Green Tea
[J]. Journal of Tea Science, 2018, 38(5): 518-526.
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