混菌发酵绿茶产脂肪酶及其对酯型儿茶素的水解作用分析

doi:10.13305/j.cnki.jts.2019.01.010

茶叶科学 ›› 2019, Vol. 39 ›› Issue (1): 88-97.doi: 10.13305/j.cnki.jts.2019.01.010

混菌发酵绿茶产脂肪酶及其对酯型儿茶素的水解作用分析

方洪枫¹, 张慧霞¹, 王国红¹, 杨民和^1,2,*

1. 福建师范大学生命科学学院,福建福州 350117;
2. 工业微生物教育部工程研究中心,福建师范大学,福建福州 350117

收稿日期:2018-06-08 修回日期:2018-09-14 出版日期:2019-02-15 发布日期:2019-07-17
通讯作者: * minhe214@fjnu.edu.cn
作者简介:方洪枫,女,硕士研究生,主要从事工业微生物发酵和生物转化研究。
基金资助:
福建省自然科学基金（2017J01623）、福建省高校重点实验室项目（ZGD1807207125）

Fungal Mixed Fermentation for The Production of Lipase and Its Activity Analysis in Galloylated Catechin Hydrolysis

FANG Hongfeng¹, ZHANG Huixia¹, WANG Guohong¹, YANG Minhe^1,2,*

1. College of Life Sciences, Fujian Normal University, Fuzhou 350117, China;
2. Engineering Research Center of Industrial Microbiology, Ministry of Education, Fujian Normal University, Fuzhou 350117, China

Received:2018-06-08 Revised:2018-09-14 Online:2019-02-15 Published:2019-07-17

摘要/Abstract

摘要： 微生物的发酵作用导致黑茶加工过程中儿茶素的生物转化和总茶多酚含量的下降,这一转化过程的代谢途径和调控机制尚不清楚。通过添加冠突曲霉（Aspergillus cristatum）菌株PE-1和黑曲霉（A. niger）菌株PE-4混合发酵绿茶,采用鉴别培养基平板检测、酶活性测定和酶蛋白分离纯化,研究脂肪酶活性及其对酯型儿茶素的水解作用。两个菌株单菌发酵和混合菌种发酵绿茶条件下均可以检测到脂肪酶活性,混菌发酵酶活力高于两个菌株单菌发酵的酶活力。混菌发酵条件下获得一个分子量约为37βkDa的脂肪酶,对EGCG和ECG有不同的生物转化作用。UPLC检测结果表明,该脂肪酶对EGCG有较好的底物选择性,EGCG的水解率为94.46%,EGC的产率为63.33%;ECG的水解率为15.45%,EC的产率为4.15%。脂肪酶对EGCG和ECG的生物转化将为儿茶素代谢途径的研究和单体儿茶素的生产起到促进作用。

关键词: 混菌发酵, 酯型儿茶素, 脂肪酶, 生物转化, 表没食子儿茶素没食子酸酯

Abstract: In the process of dark tea manufacture, microbial fermentation leads to the biotransformation of catechins and the decrease of the total polyphenol contents. Up to date, the metabolic pathways and regulatory mechanisms of this transformation process were still unclear. The green tea was fermented by mixed fermentation of Aspergillus cristatum strain PE-1 and A. niger strain PE-4. Lipase activity was detected by a differential culture medium plate test and enzyme activity assay. The results indicate that lipase activities in mixed strain fermentation were stronger than that of signal strain fermentation. In mixed fermentation, a lipase protein with a molecular weight of approximately 37βkDa was obtained by protein separation and purification, which had different biotransformation efficiency for EGCG and ECG. HPLC results show that the lipase had a better substrate selectivity for EGCG than that for ECG. The efficiency of EGCG hydrolysis and the yield of EGC were 94.46% and 63.33%. While the efficiency of ECG hydrolysis and the yield of EC were 15.45% and 4.15%. The biotransformation of EGCG and ECG by lipase would promote the study of the catechin metabolism and the production of monomeric catechins.

Key words: mixed fermentation, galloylated catechins, lipase, biotransformation, EGCG

中图分类号:

方洪枫, 张慧霞, 王国红, 杨民和. 混菌发酵绿茶产脂肪酶及其对酯型儿茶素的水解作用分析[J]. 茶叶科学, 2019, 39(1): 88-97. doi: 10.13305/j.cnki.jts.2019.01.010.

FANG Hongfeng, ZHANG Huixia, WANG Guohong, YANG Minhe. Fungal Mixed Fermentation for The Production of Lipase and Its Activity Analysis in Galloylated Catechin Hydrolysis[J]. Journal of Tea Science, 2019, 39(1): 88-97. doi: 10.13305/j.cnki.jts.2019.01.010.

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混菌发酵绿茶产脂肪酶及其对酯型儿茶素的水解作用分析

Fungal Mixed Fermentation for The Production of Lipase and Its Activity Analysis in Galloylated Catechin Hydrolysis

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