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茶叶科学 ›› 2019, Vol. 39 ›› Issue (2): 193-202.doi: 10.13305/j.cnki.jts.2019.02.008

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L-茶氨酸防治脑疾病研究进展

曾立1,2, 肖文军1,*   

  1. 1. 湖南农业大学国家植物功能成分利用工程技术研究中心,湖南 长沙 410128;
    2. 邵阳学院药学院,湖南 邵阳 422000
  • 收稿日期:2018-06-21 发布日期:2019-06-13
  • 通讯作者: *xiaowenjun88@sina.com
  • 作者简介:曾立,男,在读博士研究生,主要从事茶叶功能成分的作用机制方面的研究。
  • 基金资助:
    国家重点研发计划(2017YFD0400803)、湖南省科技重大专项(2017NK1020)、长沙市科技重大专项(kq1703003)

Advances in Brain Diseases Prevention and Treatment of L- theanine

ZENG Li1,2, XIAO Wenjun1,*   

  1. 1. National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China;
    2. School of Pharmacy, Shaoyang University, Shaoyang 422000, China
  • Received:2018-06-21 Published:2019-06-13

摘要: 随着人口老龄化以及社会竞争日益增长带来的压力,与脑相关的神经退行性疾病及精神疾病越来越严重地影响我们的生活质量。L-茶氨酸是茶叶中一种独特的非蛋白氨基酸,大量研究表明L-茶氨酸在预防和治疗脑疾病方面有明显功效。本文综述了L-茶氨酸在机体内的吸收与代谢以及在预防和治疗脑疾病方面的研究成果,希望能为L-茶氨酸的应用和功能产品开发提供参考。

关键词: 脑疾病, L-茶氨酸, 防治, 作用机制

Abstract: With the aging of the population and the growing pressure of social competition, brain-related neurodegenerative diseases and mental disorders increasingly affect our quality of life. L-theanine is a unique non-protein amino acid in tea. Numerous studies have shown that L-theanine has significant effects on the prevention and treatment of brain diseases. In this paper, the absorption and metabolism of L-theanine in the body and the research results in the prevention and treatment of brain diseases were summarized, which would provide a reference for the application of L-theanine and development of functional products.

Key words: brain diseases, L-theanine, prevention and treatment, mechanism of action

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