茶树生长光调控研究进展

盖淑杰; 王奕雄; 李兰; 刘硕谦; 李银花; 程孝; 夏茂; 刘仲华; 周智

doi:10.13305/j.cnki.jts.2022.06.005

PDF(882 KB)

茶叶科学 ›› 2022, Vol. 42 ›› Issue (6) : 753-767. DOI: 10.13305/j.cnki.jts.2022.06.005

综述

茶树生长光调控研究进展

盖淑杰¹, 王奕雄¹, 李兰¹, 刘硕谦², 李银花², 程孝³, 夏茂^1,2, 刘仲华^2,*, 周智^1,2,*

作者信息 +

Research Progress of Tea Plant (Camellia sinensis) Growth under Light Regulation

GAI Shujie¹, WANG Yixiong¹, LI Lan¹, LIU Shuoqian², LI Yinhua², CHENG Xiao³, XIA Mao^1,2, LIU Zhonghua^2,*, ZHOU Zhi^1,2,*

Author information +

文章历史 +

摘要

茶树生长发育受外界环境因素的影响,光是重要的因素之一,可单独或与温度等其他环境因素协同调控茶树生长发育及次生代谢产物的合成。介绍了近年来国内外光调控茶树生长及其代谢方面的研究进展,重点探讨了不同光谱波段、光子通量和光周期对茶树生长、代谢产物组分的影响,明确茶树生长、代谢的光调控过程,解析光调控机制,为开发可用于生产实践的茶树光调控技术奠定理论基础。

Abstract

The growth and development of tea plants are affected by external environmental factors, and light is one of the most important factors, which can affect the growth and secondary metabolites of tea plants alone or in coordination with other environmental factors such as temperature, etc. This paper introduced the research progress of light regulation of tea plant growth and metabolic at domestic and abroad in recent years. The main points of discussion were the effects of different spectral bands, photon flux and photoperiod on tea plant growth, types and contents of metabolites. It’s mainly for clarifying the light regulated metabolic process of tea plant growth, analyzing the light regulated mechanism, and providing theoretical support for the development of light regulated metabolic technology that can be used in production practice.

导出引用

盖淑杰, 王奕雄, 李兰, 刘硕谦, 李银花, 程孝, 夏茂, 刘仲华, 周智. 茶树生长光调控研究进展[J]. 茶叶科学. 2022, 42(6): 753-767 https://doi.org/10.13305/j.cnki.jts.2022.06.005

GAI Shujie, WANG Yixiong, LI Lan, LIU Shuoqian, LI Yinhua, CHENG Xiao, XIA Mao, LIU Zhonghua, ZHOU Zhi. Research Progress of Tea Plant (Camellia sinensis) Growth under Light Regulation[J]. Journal of Tea Science. 2022, 42(6): 753-767 https://doi.org/10.13305/j.cnki.jts.2022.06.005

中图分类号： S571.1

参考文献

[1] 毕樱馨, 刘咸筠, 孟祥龙, 等. 茶多酚EGCG通过调控miR-16-5p/含铜胺氧化酶1轴发挥对过氧化氢诱导的人心肌细胞凋亡的保护作用[J]. 食品工业科技, 2022, 43(7): 376-383.
Bi Y X, Liu X Y, Meng X L, et al.Protective effect of EGCG on hydrogen peroxide-induced apoptosis of human cardiomyocyte via regulating miR-16-5p/AOC1 axis[J]. Science and Technology of Food Industry, 2022, 43(7): 376-383.
[2] Liu Z, Gao L, Chen Z, et al.Leading progress on genomics, health benefits and utilization of tea resources in China[J]. Nature, 2019, 566(7742): S15-S19.
[3] 刘奇, 欧阳建, 刘昌伟, 等. 茶叶品质评价技术研究进展[J]. 茶叶科学, 2022, 42(3): 316-330.
Liu Q, Ouyang J, Liu C W, et al.Research progress of tea quality evaluation technology[J]. Journal of Tea Science, 2022, 42(3): 316-330.
[4] 谢建华. 复合微生物肥料对茶园土壤结构和茶叶生长的影响初探[J]. 亚热带水土保持, 2021, 33(2): 13-16.
Xie J H.Initial study on the impact of the compound microbial fertilizer to soil structure and tea growth in tea garden[J]. Subtropical Soil and Water Conservation, 2021, 33(2): 13-16.
[5] Wang P, Chen S, Gu M, et al.Exploration of the effects of different blue LED light intensities on flavonoid and lipid metabolism in tea plants via transcriptomics and metabolomics[J]. International Journal of Molecular Sciences, 2020, 21(13): 4606. doi: 10.3390/ijms21134606.
[6] Zhao S, Cheng H, Xu P, et al.Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (Camellia sinensis): a review[J]. Critical Reviews in Food Science and Nutrition, 2022. doi: 10.1080/10408398.2022.2078787.
[7] 杨玉杰, 李海云. 光周期对植物生长发育的影响研究进展[J]. 安徽农业科学, 2010, 38(13): 6693-6694, 6740.
Yang Y J, Li H Y.Research progress on the effect of photoperiod on plant growth and development[J]. Journal of Anhui Agricultural Sciences, 2010, 38(13): 6693-6694, 6740.
[8] 任慧, 黄烯. 紫外光B波段光信号调控植物生长发育的研究进展[J]. 厦门大学学报: 自然科学版, 2021, 60(2): 327-338.
Ren H, Huang X.Research progress in the regulation of plant growth and development by ultraviolet-B light[J]. Journal of Xiamen University (Natural Science), 2021, 60(2): 327-338.
[9] 陈永快, 王涛, 兰婕, 等. 植物工厂内LED光调控在作物栽培中的研究进展[J]. 江苏农业科学, 2020, 48(23): 40-46.
Chen Y K, Wang T, Lan J, et al.Research progress of LED light regulation in plant factories in crop cultivation[J]. Jiangsu Agricultural Sciences, 2020, 48(23): 40-46.
[10] 杨启志. 光对茶树生产与茶叶品质的影响及其应用研究[J]. 乡村科技, 2016(33): 79-80.
Yang Q Z.Study on the effect of light on tea production and tea quality and its application[J]. Rural Science and Technology, 2016(33): 79-80.
[11] 潘根生. 光照强度对茶树幼苗生长的影响[J]. 浙江农业科学, 1965(11): 544-548.
Pan G S.Effect of light intensity on the growth of tea tree seedlings[J]. Journal of Zhejiang Agricultural Sciences, 1965(11): 544-548.
[12] Homma T, Anzai T, Matsuo K, et al.Effects of continuous irradiation of LED light on growth of young tea plants[J]. Acta Horticulturae, 2011(907): 233-236.
[13] 张珊珊, 杨志新, 刘炳光, 等. 茶树良种短穗扦插育苗技术[J]. 中国园艺文摘, 2014, 30(11): 221-222.
Zhang S S, Yang Z X, Liu B G, et al.Cutting technology of short panicle of tea tree[J]. China Horticultural Abstracts, 2014, 30(11): 221-222.
[14] 周汉忠. 遮光强度对茶树短穗扦插生长的影响[J]. 茶叶, 1979(4): 19-21.
Zhou H Z.Effect of shade intensity on the growth of short cuttings of tea tree[J]. Journal of Tea, 1979(4): 19-21.
[15] 龚自明, 李伟忠, 刘付璆. 遮阴方法对茶树短穗扦插的影响[J]. 茶叶科学, 1999, 19(1): 77-78.
Gong Z M, Li W Z, Liu F Q.Effect of shading methods on short spike cuttings of tea trees[J]. Journal of Tea Science, 1999, 19(1): 77-78.
[16] 刘任坚, 刘远星, 王莹茜, 等. 不同遮光处理对工厂化育茶苗的影响[J]. 中国茶叶, 2018, 40(3): 25-28, 33.
Liu R J, Liu Y X, Wang Y X, et al.Effects of different shading treatments on factory-reared tea seedlings[J]. China Tea, 2018, 40(3): 25-28, 33.
[17] 张永仟, 胡民强. 不同薄膜覆盖对冬季茶树扦插发根率的影响[J]. 茶叶, 2003(4): 213-214.
Zhang Y Q, Hu M Q.Effect of covering various plastic film on rooting of tea cutting in winter[J]. Journal of Tea, 2003(4): 213-214.
[18] 王雪萍, 高士伟, 郑鹏程, 等. 温度和光周期对茶树扦插繁育的影响[J]. 湖北农业科学, 2019, 58(22): 120-122.
Wang X P, Gao S W, Zheng P C, et al.Effects of temperature and photoperiod on cutting propagation of tea plants[J]. Hubei Agricultural Sciences, 2019, 58(22): 120-122.
[19] Araus J L, Alegre L, Tapia L, et al.Relationships between photosynthetic capacity and leaf structure in several shade plants[J]. American Journal of Botany, 1986, 73(12): 1760-1770.
[20] 左辞秋, 汪汇海, 赵世望. 光照强度对茶树、咖啡、可可叶片组织的影响[J]. 生态学报, 1985, 5(3): 280-281.
Zuo C Q, Wang H H, Zhao S W.Effect of light intensity on leaf tissue of tea, coffee and cocoa[J]. Acta Ecologica Sinica, 1985, 5(3): 280-281.
[21] 张露荷, 赵通, 黄华梨, 等. 不同光温处理对“黄金芽”叶片生理的影响[J]. 林业科技通讯, 2020(5): 14-19.
Zhang L H, Zhao T, Huang H L, et al.Effects of different light temperature treatments on the physiology of 'Huangjinya' leaves[J]. Forest Science and Technology, 2020(5): 14-19.
[22] Teng R M, Wang Y X, Li H, et al.Effects of shading on lignin biosynthesis in the leaf of tea plant (Camellia sinensis (L.) O. Kuntze)[J]. Molecular Genetics and Genomics, 2021, 296(1): 165-177.
[23] 范延艮. ‘黄金芽’茶树不同色泽新梢多组学比较及生理特性研究[D]. 泰安: 山东农业大学, 2019.
Fan Y G.Multiomics comparison and physiological characteristics of different colour shoots of Camellia sinensis var. Huangjingya[D]. Tai′an: Shandong Agricultural University, 2019.
[24] Liu L, Lin N, Liu X, et al.From chloroplast biogenesis to chlorophyll accumulation: the interplay of light and hormones on gene expression in Camellia sinensis cv. Shuchazao leaves[J]. Frontiers in Plant Science, 2020, 11: 256. doi: 10.3389/fpls.2020.00256.
[25] Chen J, Wu S, Dong F, et al.Mechanism underlying the shading-induced chlorophyll accumulation in tea leaves[J]. Frontiers in Plant Science, 2021, 12: 779819. doi: 10.3389/fpls.2021.779819.
[26] Fu X, Chen J, Li J, et al.Mechanism underlying the carotenoid accumulation in shaded tea leaves[J]. Food Chemistry: X, 2022, 14: 100323. doi: 10.1016/j.fochx.2022.100323.
[27] 田月月. 黄金芽茶树叶色响应光质的生理特性及机制研究[D]. 泰安: 山东农业大学, 2020.
Tian Y Y.Mechanism of physiological characteristics of leaf color in Camellia sinensis cv. Huangjinya response to light quality[D]. Tai′an: Shandong Agricultural University, 2020.
[28] Tian Y, Wang H, Sun P, et al.Response of leaf color and the expression of photoreceptor genes of Camellia sinensis cv. Huangjinya to different light quality conditions[J]. Scientia Horticulturae, 2019, 251: 225-232.
[29] 廖祥儒, 张蕾, 徐景智, 等. 光在植物生长发育中的作用[J]. 河北大学学报: 自然科学版, 2001(3): 341-346, 354.
Liao X R, Zhang L, Xu J Z, et al.Role of light in plant development[J]. Journal of Hebei University (Natural Science Edition), 2001(3): 341-346, 354.
[30] Hajiboland R.Environmental and nutritional requirements for tea cultivation[J]. Folia Horticulturae, 2017, 29(2): 199-220
[31] Xia W, Li C, Nie J, et al.Stable isotope and photosynthetic response of tea grown under different temperature and light conditions[J]. Food Chemistry, 2022, 368: 130771. doi: 10.1016/j.foodchem.2021.130771.
[32] Mohotti A J, Lawlor D W.Diurnal variation of photosynthesis and photoinhibition in tea: effects of irradiance and nitrogen supply during growth in the field[J]. Journal of Experimental Botany, 2002, 53(367): 313-322.
[33] Im H J, Na C S, Song C H, et al.Effect of light-emitting diodes on photosynthesis and growth of in vitro propagation in tea tree (Camellia sinensis L.)[J]. Journal of Agriculture & Life Science, 2019, 53(6): 13-21.
[34] 曾润康. 不同光质补光对茶树生理及生化的影响[D]. 广州: 华南农业大学, 2019.
Zeng R K.Effect of different light qualities on physiological and biochemical of tea plant[D]. Guangzhou: South China Agricultural University, 2019.
[35] Suzuki T, Nakamura M, Kataoka N, et al.Effects of low intensity light quality on photosynthesis and nitrogen assimilation of young tea plants[J]. Plant Environmental Engineering, 2012, 24(1): 16-24.
[36] Zheng C, Ma J Q, Ma C L, et al.Regulation of growth and flavonoid formation of tea plants (Camellia sinensis) by blue and green light[J]. Journal of Agricultural and Food Chemistry, 2019, 67(8): 2408-2419.
[37] Brestic M, Zivcak M, Kalaji H M, et al.Photosystem Ⅱ thermostability in situ: environmentally induced acclimation and genotype-specific reactions in Triticum aestivum L[J]. Plant Physiology and Biochemistry, 2012, 57: 93-105.
[38] Hajiboland R, Bastani S, Rad S B.Effect of light intensity on photosynthesis and antioxidant defense in boron deficient tea plants[J]. Acta Biologica Szegediensis, 2011, 55(2): 265-272.
[39] 张露荷, 赵通, 黄华梨, 等. 光温处理对‘黄金芽’茶生长及叶绿素荧光参数的影响[J]. 中国农学通报, 2021, 37(19): 77-83.
Zhang L H, Zhao T, Huang H L, et al.Effects of light and temperature treatments on growth and chlorophyll fluorescence parameters of 'Huangjinya' tea[J]. Chinese Agricultural Science Bulletin, 2021, 37(19): 77-83.
[40] 韦朝领, 江昌俊, 陶汉之, 等. 茶树叶片光合作用的光抑制及其恢复研究[J]. 安徽农业大学学报, 2003, 30(2): 157-162.
Wei C L, Jiang C J, Tao H Z, et al.Photoinhibition and recovery of photosynthesis in leaves of Camellia sinensis[J]. Journal of Anhui Agricultural University, 2003, 30(2): 157-162.
[41] Sano S, Takemoto T, Ogihara A, et al.Stress responses of shade-treated tea leaves to high light exposure after removal of shading[J]. Plants, 2020, 9(3): 302. doi: 10.3390/plants9030302.
[42] 陈建姣, 吕智栋, 刘婕, 等. 遮阴及复光下茶树新梢主要碳氮代谢物动态变化[J]. 南方农业学报, 2022, 53(2): 314-323.
Chen J J, Lv Z D, Liu J, et al.Dynamic changes of main carbon and nitrogen metabolites in tea plants (Camellia sinensis L.) shoots under shading and re-lighting[J]. Journal of Southern Agriculture, 2022, 53(2): 314-323.
[43] Khan N, Mukhtar H.Tea polyphenols in promotion of human health[J]. Nutrients, 2019, 11(1): 39. doi: 10.3390/nu11010039.
[44] Lin N, Liu X, Zhu W, et al.Ambient ultraviolet B signal modulates tea flavor characteristics via shifting a metabolic flux in flavonoid biosynthesis[J]. Journal of Agricultural and Food Chemistry, 2021, 69(11): 3401-3414.
[45] Liu L, Li Y, She G, et al.Metabolite profiling and transcriptomic analyses reveal an essential role of UVR8-mediated signal transduction pathway in regulating flavonoid biosynthesis in tea plants (Camellia sinensis) in response to shading[J]. BMC Plant Biology, 2018, 18(1): 1-18.
[46] Zhao X, Zeng X, Lin N, et al.CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator-repressor network[J]. Horticulture Research, 2021, 8: 110. doi: 10.1038/s41438-021-00545-8.
[47] Xu P, Su H, Jin R, et al.Shading effects on leaf color conversion and biosynthesis of the major secondary metabolites in the albino tea cultivar “Yujinxiang”[J]. Journal of Agricultural and Food Chemistry, 2020, 68(8): 2528-2538.
[48] Zhang Q, Liu M, Ruan J.Metabolomics analysis reveals the metabolic and functional roles of flavonoids in light-sensitive tea leaves[J]. BMC Plant Biology, 2017, 17(1): 1-10.
[49] Wang Y S, Gao L P, Shan Y, et al.Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze)[J]. Scientia Horticulturae, 2012, 141: 7-16.
[50] Zhang Q, Shi Y, Ma L, et al.Metabolomic analysis using ultra-performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS) uncovers the effects of light intensity and temperature under shading treatments on the metabolites in tea[J]. Plos One, 2014, 9(11): e112572. doi: 10.1371/journal.pone.0112572.
[51] Jin J, Lv Y Q, He W Z, et al.Screening the key region of sunlight regulating the flavonoid profiles of young shoots in tea plants (Camellia sinensis L.) based on a field experiment[J]. Molecules, 2021, 26(23): 7158. doi: 10.3390/molecules26237158.
[52] 王加真, 金星, 熊云梅, 等. 红蓝LED光照强度对茶树生长及生物化学成分的影响[J]. 分子植物育种, 2020, 18(5): 1656-1660.
Wang J Z, Jin X, Xiong Y M, et al.Effects of red-blue LED light intensity on growth and biochemical components of tea plants[J]. Molecular Plant Breeding, 2020, 18(5): 1656-1660.
[53] 李丽田, 曾建明. 光对中茶108春茶发育过程中茶多酚含量的影响[J]. 中国茶叶, 2015, 37(6): 26-29.
Li L T, Zeng J M.Effects of light on polyphenol content of Zhongcha 108 spring tea during development[J]. China Tea, 2015, 37(6): 26-29.
[54] 王敬文, 薛应龙. 植物苯丙氨酸解氨酶的研究——Ⅱ苯丙氨酸解氨酶在抗马铃薯晚疫病中的作用[J]. 植物生理学报, 1982, 8(1): 35-42.
Wang J W, Xue Y L.Studies on plant phenylalanine ammonia-lyase (pal) Ⅱ. the role of pal in the resistance of potato late blight[J]. Physiology and Molecular Biology of Plants, 1982, 8(1): 35-42.
[55] 吴庆东. 滤光处理对茶树光合效率及光合产物分配的影响[J]. 茶叶科学, 1987, 7(1): 29-34.
Wu Q D.Effects of light filtering on the photosynthetic efficiency and the photosynthate distribution of tea plant[J]. Journal of Tea Science, 1987, 7(1): 29-34.
[56] Ye J H, Lv Y Q, Liu S R, et al.Effects of light intensity and spectral composition on the transcriptome profiles of leaves in shade grown tea plants (Camellia sinensis L.) and regulatory network of flavonoid biosynthesis[J]. Molecules, 2021, 26(19): 5836. doi: 10.3390/molecules26195836.
[57] 张泽岑, 王能彬. 光质对茶树花青素含量的影响[J]. 四川农业大学学报, 2002(4): 337-339, 382.
Zhang Z C, Wang N B.Effects of light quality on antbocyanin of tea[J]. Journal of Sichuan Agricultural University, 2002(4): 337-339, 382.
[58] Shamala L F, Zhou H C, Han Z X, et al.UV-B induces distinct transcriptional re-programing in UVR8-signal transduction, flavonoid, and terpenoids pathways in Camellia sinensis[J]. Frontiers in Plant Science, 2020, 11: 234. doi: 10.3389/fpls.2020.00234.
[59] Wang X H, Zhu W F, Cheng X, et al.The effects of circadian rhythm on catechin accumulation in tea leaves[J]. Beverage Plant Research, 2021, 1: 8. doi: 10.48130/BPR-2021-0008.
[60] 王锡洪, 梁慧玲, 毛斌瑀, 等. 茶氨酸的开发利用现状与展望[J]. 中国茶叶, 2021, 43(3): 6-10.
Wang X H, Liang H L, Mao B Y, et al.The current situation and prospect of the utilization of theanine[J]. China Tea, 2021, 43(3): 6-10.
[61] Sano T, Horie H, Matsunaga A, et al.Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation[J]. Journal of the Science of Food and Agriculture, 2018, 98(15): 5666-5676.
[62] 李金辉. 不同处理对白茶氨基酸及主要生化成分含量影响的研究[D]. 福州: 福建农林大学, 2010.
Li J H.Effects of different treatments on white tea of amino acids and the main biochemical components[D]. Fuzhou: Fujian Agriculture and Forestry University, 2010.
[63] 傅仙玉, 陈江飞, 张杰, 等. 不同遮光处理对夏秋季梅占茶树生化品质的影响[J]. 宜春学院学报, 2018, 40(12): 97-100.
Fu X Y, Chen J F, Zhang J, et al.Effects of different shading treatments on biochemical quality of tea plants meizhan in summer and autumn[J]. Journal of Yichun University, 2018, 40(12): 97-100.
[64] 王玉花, 秦志敏, 肖润林, 等. 遮光水平对丘陵茶园茶叶生长指标和品质的影响[J]. 经济林研究, 2011, 29(2): 48-53.
Wang Y H, Qin Z M, Xiao R L, et al.Effects of shading intensity on growth index and major biochemical components of tea in a hilly tea plantation[J]. Non-wood Forest Research, 2011, 29(2): 48-53.
[65] 胡永光, 江丰, 刘鹏飞. 春茶采摘末期遮荫对其生长和品质的影响[J]. 农业机械学报, 2018, 49(1): 283-289.
Hu Y G, Jiang F, Liu P F, et al.Effects of shading cultivation on growth and quality of spring tea during final harvesting period[J]. Transactions of the Chinese Society for Agricultural Machinery, 2018, 49(1): 283-289.
[66] 陆安霞, 叶玉龙, 廖雪利, 等. 遮阳对茶树鲜叶主要氮素化合物的影响[J]. 中国农学通报, 2019, 35(10): 76-81.
Lu A X, Ye Y L, Liao X L, et al.Effects of shading on main nitrogen compounds in fresh leaves of tea plant[J]. Chinese Agricultural Science Bulletin, 2019, 35(10): 76-81.
[67] 傅海平, 黄静, 周品谦, 等. 遮荫处理对“保靖黄金茶1号”茶树春梢生化成分的影响研究[J]. 茶叶通讯, 2015, 42(3): 29-31.
Fu H P, Huang J, Zhou P Q, et al.The Effect of shadowing on the bio-chemical content of germinating tea shoot of Baojing Golden Tea No.1[J]. Journal of Tea Communication, 2015, 42(3): 29-31.
[68] Yang T, Xie Y, Lu X, et al.Shading promoted theanine biosynthesis in the roots and allocation in the shoots of the tea plant (Camellia sinensis L.) cultivar Shuchazao[J]. Journal of Agricultural and Food Chemistry, 2021, 69(16): 4795-4803.
[69] 陈琪, 于淑伟, 江雪梅, 等. 夏季遮阴对茶树茶氨酸合成及其代谢相关基因表达的影响[J]. 植物研究, 2016, 36(2): 216-223.
Chen Q, Yu S W, Jiang X M, et al.Effect of shade treatment in summer on the expression of genes related to theanine biosynthesis in tea plants (Camellia sinensis)[J]. Bulletin of Botanical Research, 2016, 36(2): 216-223.
[70] Yang T Y, Li H P, Tai Y L, et al.Transcriptional regulation of amino acid metabolism in response to nitrogen deficiency and nitrogen forms in tea plant root (Camellia sinensis L.)[J]. Scientific Reports, 2020, 10: 6868. doi: 10.1038/s41598-020-63835-6.
[71] Shao C, Jiao H, Chen J, et al.Carbon and nitrogen metabolism are jointly regulated during shading in roots and leaves of Camellia Sinensis[J]. Frontiers in Plant Science, 2022, 13: 894840. doi: 10.3389/fpls.2022.894840.
[72] 王加真, 金星, 冯梅, 等. 不同红蓝光配比对茶树生长及生物化学成分的影响[J]. 江苏农业科学, 2019, 47(10): 159-161, 172.
Wang J Z, Jin X, Feng M, et al.Effects of different red and blue ratio on growth and biochemical composition of tea[J]. Jiangsu Agricultural Sciences, 2019, 47(10): 159-161, 172.
[73] 王加真, 刘义富, 肖尧, 等. 不同光配比对福鼎大白茶叶片生理和主要氨基酸积累的影响[J]. 食品工业科技, 2021, 42(19): 29-35.
Wang J Z, Liu Y F, Xiao Y, et al.Effect of different light ratio on physiology and main amino acid accumulation of Fuding-dabaicha leaf[J]. Science and Technology of Food Industry, 2021, 42(19): 29-35.
[74] Zhang X, Wang J, Zheng J, et al.Design of artificial climate chamber for screening tea seedlings’ optimal light formulations[J]. Computers and Electronics in Agriculture, 2020, 174: 105451. doi: 10.1016/j.compag.2020.105451.
[75] 陈思肜. 红蓝光对茶树生长及其代谢产物的影响[D]. 福州: 福建农林大学, 2020.
Chen S R.Effects of red and blue light on the growth and metabolites of tea[D]. Fuzhou: Fujian Agriculture and Forestry University, 2020.
[76] 闫振, 王登良. 茶叶香气物质响应胁迫机制与功能研究进展[J]. 食品科学, 2021, 42(15): 337-345.
Yan Z, Wang D L.Progress in understanding the stress response mechanisms and functions of aroma compounds in tea[J]. Food Science, 2021, 42(15): 337-345.
[77] Yang Z, Kobayashi E, Katsuno T, et al.Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark[J]. Food Chemistry, 2012, 135(4): 2268-2276.
[78] Sakaida T, Yoshioka T, Nitabaru J, et al.Influence of the exposure time after removing of covering materials over shading tea field on the quality of gyokuro[J]. Tea Research Journal, 2010, 109: 13-21.
[79] Hao X, Li L, Hu Y, et al.Transcriptomic analysis of the effects of three different light treatments on the biosynthesis of characteristic compounds in the tea plant by RNA-Seq[J]. Tree Genetics & Genomes, 2016, 12(6): 1-10.
[80] 谷梦雅, 王鹏杰, 金珊, 等. 基于转录组分析不同强度红光对茶树苯丙烷类代谢的影响[J]. 应用与环境生物学报, 2021, 27(6): 1636-1644.
Gu M Y, Wang P J, Jin S, et al.Effects of different red led light intensities on phenylpropanoid metabolism of tea plants based on transcriptomics[J]. Chinese Journal of Applied and Environmental Biology, 2021, 27(6): 1636-1644.
[81] Fu X M, Chen Y Y, Mei X, et al.Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength[J]. Scientific Reports, 2015, 5: 16858. doi: 10.1038/srep16858.
[82] Xiao Y, Tan H, Huang H, et al.Light synergistically promotes the tea green leafhopper infestation-induced accumulation of linalool oxides and their glucosides in tea (Camellia sinensis)[J]. Food Chemistry, 2022, 394: 133460. doi: 10.1016/j.foodchem.2022.133460.
[83] 张祯岘. UV-B对茶叶挥发性化合物形成的影响[D]. 杭州: 浙江大学, 2008.
Zhang Z X.Effects of UV-B on formation of volatiles in tea[D]. Hangzhou: Zhejiang University, 2008.
[84] Jang J, Yang Y C, Zhang G H, et al.Effect of ultra-violet B on release of volatiles in tea leaf[J]. International Journal of Food Properties, 2010, 13(3): 608-617.
[85] 林魁, 黄枝, 金心怡, 等. 植物生长光调控应用研究进展[J]. 热带作物学报, 2017, 38(6): 1163-1170.
Lin K, Huang Z, Jin X Y, et al.Progress of research in light regulation for plants[J]. Chinese Journal of Tropical Crops, 2017, 38(6): 1163-1170.
[86] 殷剑美, 张培通, 韩晓勇, 等. 南京地区大棚茶园小气候特征及对茶青产量和品质效应[J]. 浙江农业学报, 2012, 24(5): 830-835.
Yin J M, Zhang P T, Han X Y, et al.Microclimate characteristics and its effect on yield and quality of tea green in plastic greenhouse tea garden in Nanjing Region[J]. Acta Agriculturae Zhejiangensis, 2012, 24(5): 830-835.
[87] 刘青如, 李丹, 罗军武, 等. 遮荫对夏茶品质和产量的影响[J]. 湖南农业科学, 2011(12): 24-25, 27.
Liu Q R, Li D, Luo J W, et al.Effects of shading on quality and yield of summer tea[J]. Hunan Agricultural Sciences, 2011(12): 24-25, 27.
[88] 张文锦, 梁月荣, 张方舟, 等. 夏暑乌龙茶覆盖遮荫效应及其对产量、品质的影响研究概况[J]. 茶叶科学技术, 2006(4): 1-5.
Zhang W J, Liang Y R, Zhang F Z, et al.Study on shading effect of sunburn Oolong tea and its effect on yield and quality[J]. Acta Tea Sinica, 2006(4): 1-5.
[89] Yang W J, Chen H F, Zhu F Y, et al.Low concentration of bisulfite enhances photosynthesis in tea tree by promoting carboxylation efficiency in leaves[J]. Photosynthetica, 2008, 46(4): 615-617.
[90] 单武雄, 肖润林, 王久荣, 等. 遮光对丘陵茶园白露毛尖茶产量和品质的影响[J]. 农业现代化研究, 2010, 31(3): 368-372.
Shan W X, Xiao R L, Wang J R, et al.Effects of shading on yield and quality of Bailu Maojian famous tea[J]. Research of Agricultural Modernization, 2010, 31(3): 368-372.
[91] 肖文敏, 张虹, 任志红, 等. 遮光颜色对夏季北方茶园的影响[J]. 中国农学通报, 2022, 38(4): 36-45.
Xiao W M, Zhang H, Ren Z H, et al.Effects of color shading on summer tea in north China[J]. Chinese Agricultural Science Bulletin, 2022, 38(4): 36-45
[92] 王加真, 张昕昱, 金星, 等. 红蓝光源茶园夜间补光对春茶产量、品质的影响[J]. 福建农业学报, 2019, 34(1): 46-52.
Wang J Z, Zhang X Y, Jin X, et al.Effects of red and blue light at night on growth and leaf quality of tea plants[J]. Fujian Journal of Agricultural Sciences, 2019, 34(1): 46-52.