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茶叶科学 ›› 2022, Vol. 42 ›› Issue (6): 753-767.doi: 10.13305/j.cnki.jts.2022.06.005

• 综述 •    下一篇

茶树生长光调控研究进展

盖淑杰1, 王奕雄1, 李兰1, 刘硕谦2, 李银花2, 程孝3, 夏茂1,2, 刘仲华2,*, 周智1,2,*   

  1. 1.湖南农业大学湖南省光学农业工程技术研究中心,湖南 长沙 410128;
    2.湖南农业大学茶学教育部重点实验室,湖南 长沙 410128;
    3.湘丰茶业集团有限公司,湖南 长沙 410128
  • 收稿日期:2022-07-27 修回日期:2022-11-12 出版日期:2022-12-15 发布日期:2023-01-04
  • 通讯作者: * larkin-liu@163.com;zhouzhi@hunau.edu.cn
  • 作者简介:盖淑杰,女,博士研究生,主要从事植物生长光调控和茶叶品质调控研究。
  • 基金资助:
    国家自然科学基金面上项目(51974123)、湖南省重点研发项目(2020WK2016)、湖南省杰出青年基金项目(2020JJ2018)

Research Progress of Tea Plant (Camellia sinensis) Growth under Light Regulation

GAI Shujie1, WANG Yixiong1, LI Lan1, LIU Shuoqian2, LI Yinhua2, CHENG Xiao3, XIA Mao1,2, LIU Zhonghua2,*, ZHOU Zhi1,2,*   

  1. 1. Hunan Provincial Engineering Technology Research Center for Optical Agriculture of Hunan Agricultural University, Changsha 410128, China;
    2. Key Lab of Education Ministry of Hunan Agricultural University for Tea Science, Changsha 410128, China;
    3. Hunan Xiangfeng Tea Group Co., Ltd., Changsha 410128, China
  • Received:2022-07-27 Revised:2022-11-12 Online:2022-12-15 Published:2023-01-04

摘要: 茶树生长发育受外界环境因素的影响,光是重要的因素之一,可单独或与温度等其他环境因素协同调控茶树生长发育及次生代谢产物的合成。介绍了近年来国内外光调控茶树生长及其代谢方面的研究进展,重点探讨了不同光谱波段、光子通量和光周期对茶树生长、代谢产物组分的影响,明确茶树生长、代谢的光调控过程,解析光调控机制,为开发可用于生产实践的茶树光调控技术奠定理论基础。

关键词: 茶树, 光调控, 生长, 代谢产物, 品质

Abstract: The growth and development of tea plants are affected by external environmental factors, and light is one of the most important factors, which can affect the growth and secondary metabolites of tea plants alone or in coordination with other environmental factors such as temperature, etc. This paper introduced the research progress of light regulation of tea plant growth and metabolic at domestic and abroad in recent years. The main points of discussion were the effects of different spectral bands, photon flux and photoperiod on tea plant growth, types and contents of metabolites. It’s mainly for clarifying the light regulated metabolic process of tea plant growth, analyzing the light regulated mechanism, and providing theoretical support for the development of light regulated metabolic technology that can be used in production practice.

Key words: Camellia sinensis, light regulation, growth, metabolites, quality

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