茶叶花青素合成、调控及功能的研究进展

doi:10.13305/j.cnki.jts.2018.06.007

摘要/Abstract

摘要： 花青素是一类重要的多酚类物质,也是一种天然的抗氧化剂,具有调节血脂、抗癌、降压等作用。紫芽茶叶中花青素含量较丰富,因此相关特异品种逐渐受到消费者的青睐。本文基于国内外学者对花青素的研究现状,主要综述了茶树花青素的种类、生物合成、生理功能以及影响茶树花青素生物合成的其他内外因素等,以期为茶树花青素的开发利用提供理论依据。

关键词: 茶树, 花青素, 生物合成, 功能

Abstract: Anthocyanins, a type of polyphenols and natural antioxidants, can benefit human health such as lowering blood lipids, pressure and against cancer. Purple tea cultivars enriched in anthocyanins, attract increasing attention in the market. Based on recent studies of anthocyanins, the types, biosynthesis pathway and physiological functions of anthocyanins in tea plants, as well as the internal and external factors affecting the biosynthesis of anthocyanins in tea plant were reviewed, which would provide theoretical foundation for the development and utilization of tea anthocyanins.

Key words: tea plant (Camellia sinensis), anthocyanins, biosynthesis, function

中图分类号:

S571.1

庞丹丹, 张芬, 张亚真, 韦康, 王丽鸳, 成浩. 茶叶花青素合成、调控及功能的研究进展[J]. 茶叶科学, 2018, 38(6): 606-614. doi: 10.13305/j.cnki.jts.2018.06.007.

PANG Dandan, ZHANG Fen, ZHANG Yazhen, WEI Kang, WANG Liyuan, CHENG Hao. Research Advance on Biosynthesis, Regulation and Function of Anthocyanins in Tea Plant[J]. Journal of Tea Science, 2018, 38(6): 606-614. doi: 10.13305/j.cnki.jts.2018.06.007.

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