[1] |
CHEN Jiaxin, ZHANG Jinjia, ZUO Huiling, JIAO Yuhang, SHI Anhua.
The Mechanism and Research Progress of Epigallocatechin Gallate in Improving Non-alcoholic Fatty Liver Disease
[J]. Journal of Tea Science, 2024, 44(4): 543-553.
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[2] |
LEI Xiang, ZHANG Minfeng, LIN Hui, WANG Lili, ZHENG Deyong.
Carbonylation Modification of Epicatechin and Its Activities of UV Absorption and Antioxidant
[J]. Journal of Tea Science, 2024, 44(3): 493-500.
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[3] |
CHEN Yifan, KAN Xinyi, JIANG Xiaolan, GAO Liping, XIA Tao.
Physicochemical Properties of Tannase in Tea Plants (Camellia sinensis) and Its Application on Green Tea Beverages
[J]. Journal of Tea Science, 2023, 43(1): 124-134.
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[4] |
MAN Ziyi, FENG Yi, WU Xiangting.
Inhibitory Effect of Catechin Monomer EGC on Pancreatic Lipase and Mechanism
[J]. Journal of Tea Science, 2022, 42(6): 863-874.
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[5] |
YU Rongxin, ZHENG Qinqin, CHEN Hongping, ZHANG Jinsong, ZHANG Xiangchun.
Recent Advances in Catechin Biomedical Nanomaterials
[J]. Journal of Tea Science, 2022, 42(4): 447-462.
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[6] |
WANG Yuyuan, LIU Renjian, LIU Shaoqun, SHU Canwei, SUN Binmei, ZHENG Peng.
Expression Analysis and Functional Identification of CsTT2 R2R3-MYB Transcription Factor in Tea Plants
[J]. Journal of Tea Science, 2022, 42(4): 463-476.
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[7] |
LIU Yajun, WANG Peiqiang, JIANG Xiaolan, ZHUANG Juhua, GAO Liping, XIA Tao.
Research Progress on the Biosynthesis of Monomeric and Polymeric Catechins in Camellia sinensis
[J]. Journal of Tea Science, 2022, 42(1): 1-17.
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[8] |
MA Bingsong, WANG Jiacai, XU Chengcheng, REN Xiaoying, MA Cunqiang, ZHOU Binxing.
Differences of Phenolic Components in Puer Raw Tea with Various Storage Periods and Their Effects on the in vitro Antioxidant Capacities
[J]. Journal of Tea Science, 2022, 42(1): 51-62.
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[9] |
SU Dan, ZHANG Haojie, WEN Xiaoju, ZHANG Wei, YU Zhi, NI Dejiang, CHEN Yuqiong.
Study on Bioavailability of Fluorine in Different Extracts of A Dark Tea
[J]. Journal of Tea Science, 2021, 41(6): 843-853.
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[10] |
WU Wenliang, TONG Tong, HU Yao, ZHOU Hao, YIN Xia, ZHANG Shuguang.
Camellia Ptilophylla and Specific Chemical Components, Theirs Health Beneficial Effects
[J]. Journal of Tea Science, 2021, 41(5): 593-607.
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[11] |
FANG Hongfeng, ZHANG Huixia, WANG Guohong, YANG Minhe.
Fungal Mixed Fermentation for The Production of Lipase and Its Activity Analysis in Galloylated Catechin Hydrolysis
[J]. Journal of Tea Science, 2019, 39(1): 88-97.
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[12] |
TU Zheng, MEI Huiling, LI Huan, LIU Xinqiu, Emmanuel Arkorful, ZHANG Caili, CHEN Xuan, SUN Kang, LI Xinghui.
Effects of Co-fermentation by Eurotium cristatum and Lactobacillus plantarum on the Quality of Green Tea Liquid Beverage
[J]. Journal of Tea Science, 2018, 38(5): 496-507.
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[13] |
ZHANG Yue, HU Yunfei, WANG Shumao, KE Zixing, LIN Jinke.
Bioinformatic Analysis of MYB Transcription Factors Involved in Catechins Biosynthesis in Tea Plant (Camellia sinensis)
[J]. Journal of Tea Science, 2018, 38(2): 162-173.
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[14] |
RAN Wei, ZHANG Jin, ZHANG Xin, LIN Songbo, SUN Xiaoling.
Infestation of Ectropis obliqua Affects the Catechin Metabolism in Tea Plants
[J]. Journal of Tea Science, 2018, 38(2): 133-139.
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[15] |
SUN Lili, ZENG Xiangquan, Nilesh W Gaikwad, WANG Huan, XU Hairong, YE Jianhui.
Determination of Green Tea Catechin Biomarkers and It′s Relative Application
[J]. Journal of Tea Science, 2017, 37(5): 429-441.
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