[1] |
JIANG Ating, LIU Qiaofang, XIAO Juanjuan, HE Junhui, GAO Bingcai, HUANG Jian'an, WANG Kunbo, LIU Zhonghua, YU Lijun.
Research on Flavors and Qualities of Optimization Blending Samples of Hunan Raw Dark Teas
[J]. Journal of Tea Science, 2024, 44(5): 763-778.
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[2] |
XIAO Juanjuan, CHENG Ying, LIU Yan, LIU Qiaofang, JIANG Ating, HUANG Jian'an, WANG Kunbo, LIU Zhonghua, WANG Zhenhong, YU Lijun.
Isolation and Identification of Aspergillus cristatus LJSC.2006 and Its Effect on Fu Tea’s Quality
[J]. Journal of Tea Science, 2024, 44(4): 639-654.
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[3] |
HUO Zenghui, LIU Chang, ZHANG Mei, CHEN Fuqiao, LIU Zhonghua.
Study on the Impact of Standards Differences in Pesticide Maximum Residue Limits on the Trade Efficiency of RCEP Members Exporting Tea from China: Based on the Stochastic Frontier Gravity Model
[J]. Journal of Tea Science, 2024, 44(3): 526-542.
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[4] |
LI Linli, XIA Xuting, SHI Min, GE Jun, MAO Caiwei, YU Changhong, LIU Fulin.
Mechanism of Dark Tea Water Extract in Regulating Autophagy in Non-Alcoholic Fatty Liver via the AMPK/mTOR Signaling Pathway
[J]. Journal of Tea Science, 2024, 44(2): 329-340.
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[5] |
TANG Yiyu, YU Mengyao, YU Lijun, HUANG Jian'an, WANG Kunbo, LIU Zhonghua.
Effects of Eurotium cristatum LJSC.2005 on the Quality of Primary Dark Tea, A Major Part of Fu Tea
[J]. Journal of Tea Science, 2022, 42(6): 851-862.
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[6] |
CHEN Hui, YANG Liling, CHEN Jinhua, HUANG Jian'an, GONG Yushun, LI Shi.
Effect of Temperature-controlled Pile-fermentation on Aroma Quality of Primary Dark Tea
[J]. Journal of Tea Science, 2022, 42(5): 717-730.
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[7] |
LI Zheng, LIU Ding, HUO Zenghui, CHEN Fuqiao.
Analysis on the Competitiveness and Complementarity of Tea Trade between China and RCEP Members
[J]. Journal of Tea Science, 2022, 42(5): 740-752.
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[8] |
SU Dan, ZHANG Haojie, WEN Xiaoju, ZHANG Wei, YU Zhi, NI Dejiang, CHEN Yuqiong.
Study on Bioavailability of Fluorine in Different Extracts of A Dark Tea
[J]. Journal of Tea Science, 2021, 41(6): 843-853.
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[9] |
LIU Shiyu, LI Daohe.
Analysis on the Cause of Fluctuation of Tea Export Trade between China and the United States——Based on the Modified CMS Model
[J]. Journal of Tea Science, 2021, 41(6): 876-888.
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[10] |
ZHANG Fei, GUAN Xi, ZHU Rongjun.
The Influencing Factors and Trade Efficiency of China Tea Export: Based on Stochastic Frontier Gravity Model
[J]. Journal of Tea Science, 2021, 41(3): 430-438.
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[11] |
HU Zhiyuan, LIU Suchun, XU Zhenggang, LIU Shiquan, WEN Xin.
Sequencing and Analysis of the Complete Mitochondrial Genome of Penicillium Citrinum in Hunan Yiyang Dark Tea
[J]. Journal of Tea Science, 2020, 40(6): 830-844.
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[12] |
XU Yongmei, SHI Yunfeng.
An Empirical Analysis of the Trade and Influencing Factors of China's Black Tea Export to Countries along the Belt and Road
[J]. Journal of Tea Science, 2019, 39(5): 602-610.
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[13] |
LUO Yuan, LI Shi, HUANG Jian′an, XIAO Lizheng, OU Xingchang, AN Huimin.
Research on the Preparation of Tea Soup for Sensory Evaluation of Hunan Dark Tea
[J]. Journal of Tea Science, 2019, 39(3): 289-296.
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[14] |
JIANG Yihe, XU Wei, ZHU Qi.
Research Progress and Discussion on Fungal Contamination of Dark Tea
[J]. Journal of Tea Science, 2018, 38(3): 227-236.
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[15] |
WANG Ruru, XIAO Mengchao, LI Daxiang, LING Tiejun, XIE Zhongwen.
Recent Advance on Quality Characteristics and Health Effects of Dark Tea
[J]. Journal of Tea Science, 2018, 38(2): 113-124.
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