[1] |
LIU Jianjun, ZHANG Jinyu, PENG Ye, LIU Xiaobo, YANG Yun, HUANG Tao, WEN Beibei, LI Meifeng.
Effects of Light Waves on the Aroma Substances of Fresh Tea Leaves in Summer and Autumn During Spreading and the Quality of Final Green Tea
[J]. Journal of Tea Science, 2022, 42(4): 500-514.
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[2] |
ZHANG Yinggen, XIANG Lihui, CHEN Lin, LIN Qingxia, SONG Zhenshuo, WANG Lili.
Effects of Air Conditions Preset for Withering on Flavor Quality and Chemical Profiles of White Teas
[J]. Journal of Tea Science, 2022, 42(4): 525-536.
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[3] |
TIAN Haixia, WEI Zhenzhen, MA Yue, LI Song, DAI Shen, LIU Haixin, HAO Binxiu.
Study on the Application of Three-dimensional Vial Fermentation Technology of Puer Tea
[J]. Journal of Tea Science, 2022, 42(4): 577-587.
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[4] |
LIU Qi, OUYANG Jian, LIU Changwei, CHEN Hongyu, LI Juan, XIONG Ligui, LIU Zhonghua, HUANG Jian'an.
Research Progress of Tea Quality Evaluation Technology
[J]. Journal of Tea Science, 2022, 42(3): 316-330.
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[5] |
OUYANG Ke, ZHANG Cheng, LIAO Xueli, KUN Jirui, TONG Huarong.
Characterization of the Key Aroma in Corn-scented Congou Black Tea Manufactured from Camellia nanchuanica by Sensory Omics Techniques
[J]. Journal of Tea Science, 2022, 42(3): 397-408.
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[6] |
BIAN Xianbing, WU Min, JIA Jiangming, DONG Chunwang, ZHANG Chen'an, ZHAO Runmao, CHEN Jianneng, WANG Jinshuang.
Development of Amplitude Adjustable Imitation Manual Rocking Green Device for Oolong Tea and Research of Process Parameters
[J]. Journal of Tea Science, 2022, 42(3): 409-422.
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[7] |
AN Qi, QIU Tong, ZHANG Ying, XIAO Mingji, CHEN Aini, SHENG Caiyan, DAI Qianying.
Study on the Preference of Large Yellow Tea Based on Consumers with Different Ages
[J]. Journal of Tea Science, 2022, 42(3): 435-446.
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[8] |
SHU Zaifa, ZHENG Shenghong, SHAO Jingna, ZHOU Huijuan, JI Qingyong, LIU Yu, HE Weizhong, WANG Liyuan.
Responses of Different Tea Cultivars (Strains) to Half Fertilization
[J]. Journal of Tea Science, 2022, 42(2): 277-289.
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[9] |
SHI Yali, ZHU Yin, MA Wanjun, YANG Gaozhong, WANG Mengqi, SHI Jiang, PENG Qunhua, LIN Zhi, LYU Haipeng.
Research Progress on the Volatile Compounds of Premium Roasted Green Tea
[J]. Journal of Tea Science, 2021, 41(3): 285-301.
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[10] |
GU Mengya, WANG Pengjie, CHEN Xuejin, ZHENG Yucheng, GUO Yongchun, LIN Xinying, GAO Ting, HOU Binghao, YE Naixing.
Identification of Alcohol Dehydrogenase Gene Family and Their Expression Analysis in the Withering Process of White Tea
[J]. Journal of Tea Science, 2021, 41(3): 302-314.
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[11] |
CUI Lidan, ZHANG Xianglin, XIANG Xi, LI Lanlan, QU Qingyun, XU Yangyang, WANG Jiguo, LIU Feng, GONG Zhihua, XIAO Wenjun.
The Effect of Initial Microwave Drying on Black Tea Quality
[J]. Journal of Tea Science, 2021, 41(3): 406-418.
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[12] |
NING Jing, LI Jianquan, LIU Benying, ZHENG Hongfa, LU Fengmei, CHEN Lei, LIU Zhen, YE Shengtao, HUANG Hao, YANG Peidi, WU Gang, YANG Yang.
Study on the Changes of Main Flavor Components of Yunnan Large Leaf Sun-dried Green Tea Before and After Fungal Fermentation
[J]. Journal of Tea Science, 2021, 41(2): 213-227.
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[13] |
ZHANG Qunfeng, NI Kang, YI Xiaoyun, LIU Meiya, RUAN Jianyun.
Advances of Magnesium Nutrition in Tea Plant
[J]. Journal of Tea Science, 2021, 41(1): 19-27.
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[14] |
YIN Yuxin, CHEN Yuqiong, JIAO Yuanfang, HAO Juan, YU Zhi, NI Dejiang.
Effects of Raw Materials from Different Tea Cultivars on Green Brick Tea Quality
[J]. Journal of Tea Science, 2021, 41(1): 48-57.
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[15] |
ZHANG Junjie, FU Tianlong, FU Tianfu, LIN Xingrong, GUO Chen, RAO Genghui, PENG Shanshan, FANG Cai.
Correlation Analysis of Scenting Times and Aroma Components of Fuzhou Jasmine Tea
[J]. Journal of Tea Science, 2021, 41(1): 113-121.
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