[1] |
MA Jiali, WANG Chen, CHEN Hongping, CHAI Yunfeng, ZHU Li, LIU Xin.
Rapid Determination of 24 Pesticide Residues in Tea by in-Syringe Dispersive Solid Phase Extraction-Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. Journal of Tea Science, 2021, 41(5): 717-730.
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[2] |
ZHU Chenpeng, PENG Hongjing, XIAO Qinghua, SHI Haojie, WU Guang.
Tea Authenticity Verification Method Based on Exclusive Binary Classifier
[J]. Journal of Tea Science, 2021, 41(2): 228-236.
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[3] |
FU Tianlong, GUO Chen, FU Tianpu, PENG Shanshan, LIN Xingrong, RAO Genghui, CHEN Nan, ZHANG Junjie.
Comparison and Analysis of Characteristic Aroma Components of Eight Main Jasmine Teas in Fuzhou
[J]. Journal of Tea Science, 2020, 40(5): 656-664.
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[4] |
YANG Jie, ZHOU Li, YU Huan, SUN Hezhi, WANG Xinru, ZHANG Xinzhong, YANG Mei, CHEN Zongmao, LUO Fengjian.
Determination of Pesticide Residue in Fresh Tea Leaves and Dry Tea by Solid Extraction and Dispersive Solid Extraction Cleanup Coupled with Tandem Mass Spectrum
[J]. Journal of Tea Science, 2020, 40(3): 397-406.
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[5] |
CHEN Lin, YU Wenquan, ZHANG Yinggen, XIANG Lihui, WANG Lili, YOU Zhiming.
Aroma Profiling of Oolong Tea by SDE and HS-SPME in Combination with GC-MS
[J]. Journal of Tea Science, 2019, 39(6): 692-704.
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[6] |
YU Huan, ZHOU Li, LIN Qin, YANG Jie, SUN Hezhi, WU Xudong, WANG Xinru, ZHANG Xinzhong, CHEN Zongmao, LUO Fengjian.
Determination of Pymetrozine in Tea Products by Solid Phase Extraction-Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. Journal of Tea Science, 2019, 39(4): 440-446.
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[7] |
ZHU Li, CHEN Hongping, CHAI Yunfeng, MA Guicen, HAO Zhenxia, WANG Chen, LIU Xin, LU Chengyin.
Determination of 2,4-Epibrassinolide in Different Teas by Ultra Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry with Dispersive Solid Phase Extraction
[J]. Journal of Tea Science, 2018, 38(6): 589-594.
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[8] |
ZHENG Pengcheng, LIU Panpan, GONG Ziming, WANG Shengpeng, TENG Jing, WANG Xueping, YE Fei.
Analysis of Characteristic Aroma Components of Hubei Black Tea
[J]. Journal of Tea Science, 2017, 37(5): 465-475.
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[9] |
XIE Yunhai, ZHENG Deyong, YE Naixing, JIN Shan, ZENG Puyu.
Analysis on the Contents of Zhangping Shuixian Tea’s Aroma Precursors during Manufacturing Processes
[J]. Journal of Tea Science, 2016, 36(1): 11-17.
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[10] |
LIU Yanhui, YU Changhong, LIU Yan, LIU Jian, ZHANG Ting.
Simultaneous Determination of 11 Kinds of Pesticide Residues in Tea by HPLC-MS-MS
[J]. Journal of Tea Science, 2014, 34(3): 271-278.
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[11] |
YANG Yiyang, ZHANG Jia, WANG Chuanpi, LI Xinghui, RUAN Jianyun.
Evaluation of Methods for Extraction of Quality-related Constituents in Fresh Tea Leaves
[J]. Journal of Tea Science, 2014, 34(2): 137-144.
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[12] |
GONG Yu-lei, WEI Chun, WANG Zhi-biao, SHEN Xue-liang.
Research Progress of Cellulase and Pectinase in the Extraction of Tea Leaves
[J]. Journal of Tea Science, 2013, 33(4): 311-321.
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[13] |
GONG Zhi-hua, LIANG Dan, ZHANG Zhi-bo, XIAO Wen-Jun.
Study on Tea Seed Saponin Extraction by Microwave-assisted Method
[J]. Journal of Tea Science, 2013, 33(4): 358-363.
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[14] |
XIE Lan-hua, XIAO Nan, ZHANG Jia-yi, JIANG Dong-wen, DU Bing, YANG Gong-ming.
Study on Composite-enzymolysis Assisted Ethanol Extraction of Tea Polyphenols
[J]. Journal of Tea Science, 2013, 33(1): 27-33.
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[15] |
FEI Xu-yuan, LIN Zhi, LIANG Ming-zhi, WANG Li-bo, CHEN Ji-wei, LV Hai-peng, TAN Jun-feng, GUO Li.
Study on Process of Anthocyanins Extraction from ‘Zijuan’ Tea by Response Surface Analysis
[J]. Journal of Tea Science, 2012, 32(3): 197-202.
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