[1] |
SUN Ying, CHEN Xin, YANG Hua, YING Jian, SHAO Danqing, LÜ Xiaohua, XIAO Jie, CHEN Zhixiong, LI Song, QIN Junjie, ZHENG Bin, GAO Jianshe.
Clinical Trial on the Effect of Drinking Jinhua Xiangyuan Tea for 3 Months on the Improvement of Glucose and Lipid Metabolism in A Small Sample Hyperlipidemia Population
[J]. Journal of Tea Science, 2022, 42(4): 561-576.
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[2] |
ZHOU Shaofeng, QIAN Yunfei, ZHAO Zhen, CHEN Xuan, LI Xinghui.
Effect of the Tea with Different Degrees of Fermentation on the Formation of Tea Scum
[J]. Journal of Tea Science, 2022, 42(1): 76-86.
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[3] |
WU Xin, SONG Feihu, PEI Yongsheng, ZHU Guanyu, JIANG Lebing, NING Wenkai, LI Zhenfeng, LIU Benying.
Study on the Tea Quality Changes and Predictions during the Microwave Fixation Process by Machine Vision
[J]. Journal of Tea Science, 2021, 41(6): 854-864.
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[4] |
WANG Shenglin, YANG Chongshan, LIU Zhongyuan, LIU Shanjian, DONG Chunwang.
Rapid Detection Method of Tea Polyphenol Content in Black Tea Fermentation Based on Electrical Properties
[J]. Journal of Tea Science, 2021, 41(2): 251-260.
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[5] |
LU Li, CHENG Xi, ZHANG Bo, SHEN Xiaoxia, LIU Yan, XIONG Li, YUAN Xiao, LI Yuanhua, LI Xinghui.
Establishment of Predictive Model for Quantitative Analysis of Tea Polyphenols and Caffeine of Souchong by Near Infrared Spectroscopy
[J]. Journal of Tea Science, 2020, 40(5): 689-695.
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[6] |
WANG Shaomei, LI Xiaojun, SONG Wenming, PAN Lianyun.
Research Progress of Gallic Acid in Puer Tea and Its Improvement of Diet Induced Glucose and Lipid Metabolism Disorder
[J]. Journal of Tea Science, 2020, 40(4): 431-440.
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[7] |
YAO Min, LI Daxiang, XIE Zhongwen.
Recent Advance on Anti-cardiovascular Inflammation of Major Characteristic Compounds in Tea
[J]. Journal of Tea Science, 2020, 40(1): 1-14.
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[8] |
ZHOU Fang, OUYANG Jian, HUANG Jian'an, LIU Zhonghua.
Advances in Research on the Regulation of Tea Polyphenols and Effects on Intestinal Flora
[J]. Journal of Tea Science, 2019, 39(6): 619-630.
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[9] |
ZHANG Shuping, WANG Yuefei, XU Ping.
Prevention of Tea Polyphenols on Atherosclerosis
and Relative Mechanisms
[J]. Journal of Tea Science, 2019, 39(3): 231-246.
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[10] |
ZHU Lin, WU Long, CHEN Xiaoqiang, CHEN Xueling, WU Zhengqi, SHI Yong.
Interaction between Tea Polyphenols and Polysaccharides: Progress in Research on Mechanism and Function
[J]. Journal of Tea Science, 2019, 39(2): 203-210.
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[11] |
WU Wenliang, LIU Zhonghua, LIN Yong, HUANG Jian′an, ZUO Gaolong, TENG Cuiqin, LONG Zhirong, QIU Ruijin, CAO Zhonghuan.
Alleviative Effects of Aged Liupao Tea on Lipid Metabolism and Liver Injury in Hyperlipidemic Mice
[J]. Journal of Tea Science, 2018, 38(4): 430-438.
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[12] |
WU Genliang, HOU Aixiang, LI Ke, LI Zongjun.
Effects of Polyphenols of Old Fu Brick Tea on the Elderly Intestinal Flora
[J]. Journal of Tea Science, 2018, 38(3): 319-330.
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[13] |
SHI Chunlin, LI Xiaohuan, HUANG Xiangxiang.
Effects of Green Tea Polyphenols on Oxidative Stress Induced by Passive Smoking in Mice Lung
[J]. Journal of Tea Science, 2018, 38(2): 212-220.
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[14] |
PAN Lianyun, LU Yan, GONG Yushun.
The Mechanism of the Lipid-lowering Effect of Tea by Regulating the SREBP
[J]. Journal of Tea Science, 2018, 38(1): 102-111.
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[15] |
LEI Liping, ZHU Yuehua, ZHANG Jian, YANG Wenge, LI Puyou, LIU Yanjie, QIAN Yunxia.
Effects of Tea Polyphenols on Quality and Microorganisms of Pseudosciaena crocea during Iced Storage
[J]. Journal of Tea Science, 2017, 37(5): 523-531.
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