茶叶主要特征性化合物抗心血管炎症研究进展

doi:10.13305/j.cnki.jts.20191202.004

Abstract

Abstract: Chronic inflammation is one of the important causes of cardiovascular diseases such as atherosclerosis, hypertension and myocardial infarction. Inflammatory factors such as IL-6, TNF-α and IL-1β can induce many cardiovascular diseases, including myocardial hypertrophy, myocardial fibrosis and abnormal proliferation of vascular smooth muscle cells. Tea is rich in characteristic compounds. These compounds play preventive and therapeutic roles for cardiovascular diseases by inhibiting proinflammatory cytokines production, and regulating the signal pathways such as NF-κB, MAPK and Tolls-like receptors. In this review, we summarized the recent advance of the main characteristic compounds in tea on preventing inflammation related cardiovascular diseases.

Key words: cardiovascular inflammation, tea polyphenols, signaling pathways, characteristic compounds

CLC Number:

YAO Min, LI Daxiang, XIE Zhongwen. Recent Advance on Anti-cardiovascular Inflammation of Major Characteristic Compounds in Tea[J]. Journal of Tea Science, 2020, 40(1): 1-14.

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Recent Advance on Anti-cardiovascular Inflammation of Major Characteristic Compounds in Tea

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