茶树硫素营养研究现状与展望

doi:10.13305/j.cnki.jts.2004.04.001

Abstract

Abstract: Sulphur is one of the essential elements of tea plant and regarded as the fourth key element next to NPK. With the decreasing in the application of the traditional S-bearing fertilizers and pesticides, and the control of SO₂ pollution in atmosphere in recent years, the S deficiency in tea plant is obviously increased. S application has being become one of the key factors in the Integrated Nutrition Management System in tea garden. This paper reviews the different aspects of S nutrition of tea, especially the S content in tea plant, the S absorption and utilization by tea plant, the availability and distribution of S in the soil and their affecting factors, the S deficiency in tea plant and its diagnosis, the effects of S application on yield and quality of tea, S balance in tea garden and S application technique. And finally the future research activities on S nutrition in tea are outlined.

Key words: Tea, Sulphur, Nutrition, Soil, Yield, Quality, S deficiency diagnostic, S application technique

CLC Number:

HAN Wen-yan, HU Da-huo, SHI Yuan-zhi, MA Li-feng. Sulphur Nutrition of Tea Plant: A Review of Present Studies and Research Prospects[J]. Journal of Tea Science, 2004, 24(4): 227-234.

References 53

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Sulphur Nutrition of Tea Plant: A Review of Present Studies and Research Prospects

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