[1] |
WANG Juan, TU Yiyi, LÜ Wuyun, CHEN Yijia, LI Shipu, WANG Yuchun, CHEN Yanan.
Identification of the Pathogen Causing New Twig Wilting on Tea Plants and Screening of Control Chemicals
[J]. Journal of Tea Science, 2024, 44(5): 807-815.
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[2] |
LIU Hongxia, LIU Yingying, CHEN Hongping, CHAI Yunfeng.
Glyphosate-stress Effects on Shikimic Acid in Tea Leaves
[J]. Journal of Tea Science, 2023, 43(5): 657-666.
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[3] |
LI Hongli, ZHOU Tiefeng, MAO Yuxiao, HUANG Haitao, CUI Hongchun, ZHENG Xuxia, ZHAO Yun.
Isolation and Identification of Anthracnose Pathogen from Xihu Longjing Plantation and Screening of Its Plant-derived Fungicides
[J]. Journal of Tea Science, 2023, 43(2): 194-204.
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[4] |
WANG Yao, MU Wei, ZHANG Lixia, XU Yongyu, LIN Jin, ZHANG Zhengqun.
Toxicity Assessment of Insecticides to Three Common Piercing-sucking Insects in Tea Plantations
[J]. Journal of Tea Science, 2017, 37(4): 392-398.
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[5] |
WU Wenliang, LIN Yong, LIU Zhonghua, HUANG Jian'an, LONG Zhirong, TENG Cuiqing, MA Shicheng, QIU Ruijin, CAO Zhonghuan.
Research on Acute and Subacute Toxicity Evaluation of Liupao Tea
[J]. Journal of Tea Science, 2017, 37(2): 173-181.
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[6] |
WANG Yue-fei, LIANG Shan-zhu, ZHANG Shi-kang, CHEN Hong-bo, ZHU Yue-jin, HUANG Shuang-ru, YANG Xian-qiang.
Study on the Toxicology of an Anti-radiation Preparation of Tea-polyphenols
[J]. Journal of Tea Science, 2011, 31(5): 405-410.
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[7] |
TAN Jun-feng, LI Liang, HE Pu-ming, LV Hai-peng, GUO Li, LIN Zhi.
Effect of Theanine’s Immuno-enhancement and Acute Toxicity Based on ICR Mice
[J]. Journal of Tea Science, 2011, 31(1): 17-21.
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[8] |
GONG Zi-ming, LIU Ming-yan, TAN Rong-rong, MAO Ying-xin, LI Long, CHEN Guo-hua, ZHOU Zheng-min, LI Xiao-wen.
Experiment on Safety of Ectropis grisescens Nucleopolyhedrovirus(EgNPV)
[J]. Journal of Tea Science, 2010, 30(1): 13-18.
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[9] |
MA Wei-guang, HUANG Zhi-pu, YOU Wen-long, LI Jin-shan, ZENG Guang-yuan, LIU Yu-qing.
Research on the Acute Toxicity of Formulated Puer Tea
[J]. Journal of Tea Science, 2010, 30(1): 9-12.
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[10] |
SUN Pei-pei, WANG Yue-fei, ZHANG Xing-hai, HU Liu-hong, YANG Xian-qiang.
Study on the Toxicology of a Preparation of Tea-polyphenols and American Ginseng
[J]. Journal of Tea Science, 2008, 28(6): 450-454.
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[11] |
GONG Jia-shun, CHEN Wen-ping, ZHOU Hong-jie, DONG Zhao-jun, ZHANG Yi-fang.
Evaluation on the Function and Toxicity of Extraction of Characteristic Components in Yunnan pu-erh Tea
[J]. Journal of Tea Science, 2007, 27(3): 201-210.
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[12] |
YANG Jian, SHI Da-liang.
Study on the Acute Toxicity and Genetic Toxicity of Cold-Brewing Tea
[J]. Journal of Tea Science, 2007, 27(2): 163-166.
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[13] |
SU Mi-ju, WANG Yue-fei, LUO Yao-ping, LI Liang, YANG Xian-qiang.
Toxicological Research of the Edible Safety of Green Tea Buccal Tablets
[J]. Journal of Tea Science, 2006, 26(2): 122-127.
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[14] |
CHEN Wen-pin, LIU Qin-ji, BAI Wen-xiang, LI Qing-ze.
Genetic Toxicity Evaluation of Pu’er Tea
[J]. Journal of Tea Science, 2005, 25(3): 208-212.
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[15] |
LIU Qin-jin, CHEN Wen-pin, BAI Wen-xiang, LI Qing-ze.
Acute Toxicity Evaluation of Pu’er Tea
[J]. Journal of Tea Science, 2003, 23(2): 141-145.
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