| [1] | 
													
														WANG Yonghui, WANG Duofeng, LI Xuemin, SHI Tianbin, WU Lidong, LIU Zaiguo, ZHANG Guangzhong, ZHAO Fengyun. 
														
															Study on the Physicochemical Components and in Vitro Antioxidant Differences of Green Tea from Longnan, Gansu and Jinhua, Zhejiang
														[J]. Journal of Tea Science, 2025, 45(5): 852-864.
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													| [2] | 
													
														YAN Huiting, WANG Yanyan, LU Jianwei, RAO Zilei, LI Yuanyuan, CHANG Runrun, ZHAO Hongyan, YANG Juncong, ZHANG Lilan, BAI Bapu, LU Liping, BAI Bing, WANG Baijuan, GAO Jun, LIU Zhiwei. 
														
															Analysis of Leaf Structure and Biochemical Quality Components of ‘Mayu’ Tea Germplasm Resources
														[J]. Journal of Tea Science, 2025, 45(4): 571-586.
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													| [3] | 
													
														HOU Aixiang, YANG Xiaolu, WU Wenliang, XIAO Yu, LI Shi, HUANG Yiwen, JU Rongfang. 
														
															Analysis of Volatile Flavor Compounds and Microbial Diversity in Anhua Black Tea Processed by Different Fermentation Techniques
														[J]. Journal of Tea Science, 2025, 45(4): 637-654.
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													| [4] | 
													
														ZHENG Jie, HOU Ziyan, YI Chao, HUANG Shouyan, GUO Junqi, SU Hui, ZHOU Qiongqiong, ZHAN Qiangguo, ZHAO Renliang. 
														
															The Impact of Water Treatment Technology on the Characteristic Aroma of Xinyang Maojian During Processing
														[J]. Journal of Tea Science, 2025, 45(4): 687-698.
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													| [5] | 
													
														ZHANG Kaili, LI Xiang. 
														
															Advances on Sensory Characteristics and Physiological Activity of Qingzhuan Brick Tea
														[J]. Journal of Tea Science, 2025, 45(3): 361-378.
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													| [6] | 
													
														GE Chenxi, TANG Desong, ZHANG Lin, FU Shangwen, ZHANG Yingbin, LIANG Huiling. 
														
															Evaluation of Aroma Enhancement Effect of Jasmine Hydrosol on Jasmine Tea and Its Influencing Factors
														[J]. Journal of Tea Science, 2025, 45(3): 465-484.
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													| [7] | 
													
														ZHANG Peng, HUANG Yan, WEI Chengjiang, ZHENG Zhiqiang, WU Weiwei, ZHENG Changkun, SHEN Weiwei, YU Yingjie, LIN Fuming, SUN Weijiang. 
														
															The Study of Volatile Components in Three Scented Types of Black Tea Based on HS-SPME-GC-MS and Molecular Docking Technology
														[J]. Journal of Tea Science, 2025, 45(2): 318-332.
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													| [8] | 
													
														XIE He, XIAO Han, HU Tengfei, CHEN Guohe, LIU Yang, OU Xingchang, JIANG Ronggang, YU Liming, LI Qin, HUANG Jian'an, LIU Zhonghua, WANG Chao. 
														
															Effects of Different Charcoal Baking Times on the Sensory Quality and Volatile Compounds of Dahongpao
														[J]. Journal of Tea Science, 2024, 44(6): 960-972.
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													| [9] | 
													
														ZHANG Shuyi, MA Chengying, CHEN Wei, MIAO Aiqing, QIAO Xiaoyan, LIN Dongchun, XIA Hongling, XU Jingyi. 
														
															Optimization and Application of Analysis Method for Volatile Enantiomers in ‘Jinxuan’ Roasted Green Tea
														[J]. Journal of Tea Science, 2024, 44(6): 973-984.
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													| [10] | 
													
														ZHOU Hongyu, WANG Yuanyuan, LI Faxin, NIE Congning, FENG Dejian, ZHAO Yueling, DU Xiao. 
														
															Evaluation of Aroma Types and Key Aroma Components of Bud-leaf Type Yellow Tea Based on GC-O-MS
														[J]. Journal of Tea Science, 2024, 44(6): 985-1004.
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													| [11] | 
													
														ZHANG Xianglin, LING Zhihui, HU Weixia, XIANG Chunhui, CUI Lidan, XU Wei, XIAO Wenjun. 
														
															Effects of Different Temperature Hot Air Withering on Withered Leaves and Tea Quality of Black Tea
														[J]. Journal of Tea Science, 2024, 44(3): 483-492.
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													| [12] | 
													
														FANG Chenggang, YANG Gaozhong, YANG Yingbiao, ZHANG Liqiu, CHEN Xia, LI Lianchao, LÜ Haipeng, LIN Zhi. 
														
															Chemical Composition Analysis of Unique ‘Rattan Tea’ in Yunnan
														[J]. Journal of Tea Science, 2024, 44(2): 299-315.
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													| [13] | 
													
														HUANG Wei, ZHANG Lingzhi, ZHANG Jialin, LIN Fuming, RONG Jiefeng, XIAO Chunyan, YUE Penghang, YU Huazhu, SUN Weijiang, HUANG Yan. 
														
															Analysis of Aroma Characteristics and Volatile Components of Zhenghe White Tea with Different Storage Years
														[J]. Journal of Tea Science, 2023, 43(5): 667-680.
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													| [14] | 
													
														HUANG Cui, WANG Fengli, CHEN Yaolin, YU Jiajun, WANG Wei, DU Sufeng, SONG Tao, CAI Zhongshui, XUE Jie, WU Yun. 
														
															Study on Characteristic Flavor Substances in Tea Aroma Type Distilled Spirit Based on GC-MS and GC-O
														[J]. Journal of Tea Science, 2023, 43(5): 703-717.
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													| [15] | 
													
														TANG Lu, LI Changle, GE Yue, WANG Pu, ZHAO Hua, WANG Mingle, WANG Yu, GUO Fei, NI Dejiang. 
														
															Diversity Analysis of Leaf Phenotype and Biochemical Components in Tea Local Population Resources
														[J]. Journal of Tea Science, 2023, 43(4): 473-488.
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