| [1] |
ZHANG Mengxue, JIANG Heyuan, WANG Weiwei, YE Shuixin.
Differences in Digestive Stability of Catechins in Dry Tea and Instant Tea Powder
[J]. Journal of Tea Science, 2025, 45(4): 699-711.
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| [2] |
ZHANG Kaili, LI Xiang.
Advances on Sensory Characteristics and Physiological Activity of Qingzhuan Brick Tea
[J]. Journal of Tea Science, 2025, 45(3): 361-378.
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| [3] |
GE Chenxi, TANG Desong, ZHANG Lin, FU Shangwen, ZHANG Yingbin, LIANG Huiling.
Evaluation of Aroma Enhancement Effect of Jasmine Hydrosol on Jasmine Tea and Its Influencing Factors
[J]. Journal of Tea Science, 2025, 45(3): 465-484.
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| [4] |
CHEN Yuan, AN Huimin, HUANG Yiwen, JIANG Youcang, YING Jiaqi, WANG Sirui, LI Shi, LIU Zhonghua, HUANG Jian'an.
Unveiling the Characteristic Taste Quality Compounds of Jasmine Tea Based on Electronic Tongue and Metabolomics Techniques
[J]. Journal of Tea Science, 2025, 45(3): 485-496.
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| [5] |
XIE Mingwei, DING Shuqia, NIE Qing, ZHOU Linghong, WEN Haitao, CAI Shuxian.
Effects of Storage Time on Chemical Components and Taste Characteristics of ‘Rucheng Baimaocha’ White Tea
[J]. Journal of Tea Science, 2025, 45(2): 333-345.
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| [6] |
MA Mengjun, HU Xinlong, QIU Shouzhe, ZHANG Ruiming, TANG Huishan, LIU Chen, YU Ziming, LI Jing, WANG Mingle.
Comparative Metabolome Analysis of the Main Chemical Compositions in Qingzhuan Tea with Different Storage Years
[J]. Journal of Tea Science, 2025, 45(1): 133-144.
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| [7] |
XIE He, XIAO Han, HU Tengfei, CHEN Guohe, LIU Yang, OU Xingchang, JIANG Ronggang, YU Liming, LI Qin, HUANG Jian'an, LIU Zhonghua, WANG Chao.
Effects of Different Charcoal Baking Times on the Sensory Quality and Volatile Compounds of Dahongpao
[J]. Journal of Tea Science, 2024, 44(6): 960-972.
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| [8] |
XIAO Juanjuan, CHENG Ying, LIU Yan, LIU Qiaofang, JIANG Ating, HUANG Jian'an, WANG Kunbo, LIU Zhonghua, WANG Zhenhong, YU Lijun.
Isolation and Identification of Aspergillus cristatus LJSC.2006 and Its Effect on Fu Tea’s Quality
[J]. Journal of Tea Science, 2024, 44(4): 639-654.
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| [9] |
WU Zongjie, OU Xiaoxi, LIN Hongzheng, YU Xinru, CHEN Shouyue, WU Qingyang, LI Xinlei, SUN Yun.
Study on the Glycosidically Bound Volatiles and Aroma Constituents in the Processing of Wuyi Rougui
[J]. Journal of Tea Science, 2024, 44(1): 84-100.
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| [10] |
ZHANG Huiyuan, MA Kuan, GAO Jing, JIN Yugu, WANG Yujie, SU Zhucheng, NING Jingming, CHEN Hongping, HOU Zhiwei.
Analysis of the Major Characteristic Aroma Compounds in Different Grades of Jingshan Tea
[J]. Journal of Tea Science, 2024, 44(1): 101-118.
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| [11] |
ZHAN Kun, YANG Zhengli, XU Ziyi, LAI Zhangfeng, LI Jun, CHEN Luojun, ZHOU Sixi, LI Mingxi, GAN Yudi.
Comparison of Soluble and Membrane-bound Polyphenol Oxidase from Cultivars Suitable to Ninghong Tea Production
[J]. Journal of Tea Science, 2023, 43(3): 356-366.
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| [12] |
WU Shaoling, WANG Zhihui, SHANG Hu, ZHU Chensong, YE Tingting, SUN Weijiang.
Effect of Pile-up Processing Duration on Flavor Quality of White Tea
[J]. Journal of Tea Science, 2023, 43(1): 78-90.
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| [13] |
WEI Hao, LAN Tianmeng, MIAO Yiwen, MENG Qing, KUN Jirui, ZHANG Yu, TONG Huarong.
Analysis of the Effect of Different Full Firing Methods on the Aroma of Jinmudan Congou Black Tea Based on Sensomics Characterization
[J]. Journal of Tea Science, 2023, 43(1): 109-123.
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| [14] |
CHEN Yifan, KAN Xinyi, JIANG Xiaolan, GAO Liping, XIA Tao.
Physicochemical Properties of Tannase in Tea Plants (Camellia sinensis) and Its Application on Green Tea Beverages
[J]. Journal of Tea Science, 2023, 43(1): 124-134.
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| [15] |
SUN Ying, CHEN Xin, YANG Hua, YING Jian, SHAO Danqing, LÜ Xiaohua, XIAO Jie, CHEN Zhixiong, LI Song, QIN Junjie, ZHENG Bin, GAO Jianshe.
Clinical Trial on the Effect of Drinking Jinhua Xiangyuan Tea for 3 Months on the Improvement of Glucose and Lipid Metabolism in A Small Sample Hyperlipidemia Population
[J]. Journal of Tea Science, 2022, 42(4): 561-576.
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