[1] |
PAN Yingjie, MENG Xianghe, QIAN Yuanfeng, NING Jianmei, WANG Yueyuan, LIU Qiming, TANG Shiqin, XU Xiaoan, YE Qin.
Simultaneous Determination of 79 Pesticides Residues in Fresh Tea Leaves by Ultra-high Performance Liquid Chromatography-mass Spectrometry
[J]. Journal of Tea Science, 2023, 43(2): 250-262.
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[2] |
LIU Jianjun, ZHANG Jinyu, PENG Ye, LIU Xiaobo, YANG Yun, HUANG Tao, WEN Beibei, LI Meifeng.
Effects of Light Waves on the Aroma Substances of Fresh Tea Leaves in Summer and Autumn During Spreading and the Quality of Final Green Tea
[J]. Journal of Tea Science, 2022, 42(4): 500-514.
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[3] |
LYU Haowei, WU Chuanyu, TU Zheng, CHEN Jianneng, JIA Jiangming, CHEN Zhiwei, YE Yang.
EDEM-based Optimization of Classification Parameters of Machine-picked Tea Fresh Leaf Vibratory Classifier
[J]. Journal of Tea Science, 2022, 42(1): 120-130.
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[4] |
ZHI Yanan, XU Yunfei, ZHU Mingxing, WANG Chunsheng, JIN Yinli, CHEN Lijun.
Volatile Organic Compounds from Fresh Tea Leaves and Their Fumigation Antifungal Activities on Fungal Pathogens of Tea Plants
[J]. Journal of Tea Science, 2021, 41(3): 371-378.
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[5] |
ZHONG Qiusheng, LIN Zhenghe, HAO Zhilong, CHEN Changsong, CHEN Zhihui, YOU Xiaomei, SHAN Ruiyang.
Effect of Fluoride and Aluminum Interaction on the Chlorophyll Fluorescence Characteristics of Tea Leaves
[J]. Journal of Tea Science, 2019, 39(5): 537-546.
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[6] |
LI Bing, LI Weining, BAI Xuanbing, ZHANG Zhengzhu.
Research on Screening Rate of Fresh Tea Leaves Classifier Based on EDEM
[J]. Journal of Tea Science, 2019, 39(4): 484-494.
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[7] |
CHEN Gensheng, YUAN Haibo, XU Yongquan, JIANG Yongwen, DENG Yuliang, YU Liaoyuan, YU Shuping, YIN Junfeng.
Design and Process Optimization of a Continuous Production Line on Needle-type Premium Green Tea
[J]. Journal of Tea Science, 2016, 36(2): 139-148.
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[8] |
HU Linling, LIU Zunying, LIU Qiuling, FENG Jinyu, LONG Jinhua, XIAO Wenjun.
Distribution Characteristics of the Polycyclic Aromatic Hydrocarbon Compounds in Tea Fresh Leaves
[J]. Journal of Tea Science, 2014, 34(6): 565-571.
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[9] |
LIU Pan-pan, ZHONG Xiao-yu, XU Yong-quan.
Study on Organic Acids Contents in Tea Leaves and its Extracting Characteristics
[J]. Journal of Tea Science, 2013, 33(5): 405-410.
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[10] |
GONG Yu-lei, WEI Chun, WANG Zhi-biao, SHEN Xue-liang.
Research Progress of Cellulase and Pectinase in the Extraction of Tea Leaves
[J]. Journal of Tea Science, 2013, 33(4): 311-321.
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[11] |
GONG Zhi-hua, CHEN Dong, ZHU Sheng-rao, CHEN Lin, CHEN Duo, LI Xu, XIAO Wen-Jun.
Screening of the Sources of Enzymes from Fresh Tea Leaves for the Enzymatic Synthesis of Theaflavins
[J]. Journal of Tea Science, 2013, 33(1): 34-39.
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[12] |
GUO Xiao, WANG Xiao-qing, PENG Ping, LIN Qiang, HU Xiang, SHENG Zhong-lei, WU Xiu-hong.
Developmental Fitness of Ectropis oblique Prout Feeding on Tea Leaves with Different Maturity
[J]. Journal of Tea Science, 2012, 32(3): 229-235.
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[13] |
PEI Ting.
Determination of Nicotinic Acid in Tea Leaves by HPLC
[J]. Journal of Tea Science, 2011, 31(2): 124-128.
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[14] |
WANG Sheng-peng, WAN Xiao-chun, LIN Mao-xian, ZHANG Zheng-zhu.
Estimating the Quality of Tea Leaf Materials Based on Contents of Moisture, Total Nitrogen and Crude Fiber by NIR-PLS Techniques
[J]. Journal of Tea Science, 2011, 31(1): 66-71.
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[15] |
ZHANG Ge, ZHANG Ling-ling, WU Hua, ZHANG Shou-qin.
Extraction of Tea-polyphenols from Tea Leaves by Ultrahigh Pressure Technique
[J]. Journal of Tea Science, 2006, 26(4): 291-294.
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