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Journal of Tea Science ›› 2013, Vol. 33 ›› Issue (5): 473-481.doi: 10.13305/j.cnki.jts.2013.05.006

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Study and Application on the Full-automatic Production Line of Half Baking Green Tea

ZHENG Hong-fa1, TANG Zhe2, BAO Xiao-cun1, HUANG Huai-sheng1, ZHAO Xi1, ZHOU Jian-yong3, ZHU Ke-jun3   

  1. 1. Tea Research Institute, Hunan Academy of Agriculture Sciences, Changsha 410125, China;
    2. School of Information Science and Engineering, Central South University, Changsha 430100, China;
    3. Changsha Xiangfeng Tea Machinery Manufacturing Co., Ltd, Changsha 410158, China
  • Received:2013-03-06 Revised:2013-05-14 Online:2013-10-30 Published:2019-09-04

Abstract: Based on comparatively backward status of processing technology of half baking green tea, the investigation of full-automatic processing technology and the development of complete set equipment were conducted since 2007. The full-automatic production line of half baking green tea was developed through the investigation of systematic processing technology, single equipment reforming and the innovation of automatic control technology. The production line has been pplied successfully and realized a breakthrough from traditional technology to modern technology of half baking green tea.

Key words: half baking, green tea, full-automatic production line

CLC Number: