[1] |
YANG Xiaowei, SHEN Qiang, LUO Jinlong, ZHANG Tuo, YANG Ting, DAI Yuqiao, LIU Zhongying, LI Qin, WANG Jialun.
Research on Tea Bud Recognition Based on Improved YOLOv8n
[J]. Journal of Tea Science, 2024, 44(6): 949-959.
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[2] |
HONG Konglin, WU Minghui, GAO Bo, FENG Yening.
A Grading Identification Method for Tea Buds Based on Improved YOLOv7-tiny
[J]. Journal of Tea Science, 2024, 44(1): 62-74.
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[3] |
LIN Xi, WU Qinyao, YANG Jiangfan.
Research on the Effect Evaluation and Dynamic Mechanism of the Integrated Development of Tea and Tourism Industry
[J]. Journal of Tea Science, 2023, 43(5): 718-732.
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[4] |
WANG Zhuan, WEI Wujun, REN Zhenzhen, HE Zhilong, FAN Yuchun, ZHOU Jie, GUO Guiyi, JIANG Lihe.
Inhibitory Effect and Mechanism of Theaflavin (TF1) on Hepatoma Carcinoma Bel-7402 Cells
[J]. Journal of Tea Science, 2023, 43(2): 287-296.
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[5] |
MA Yuanyuan, CAO Qingqing, GAO Yizhou, LIU Yuyi, DENG Sihan, YIN Junfeng, XU Yongquan.
Research Progress on the Bitterness of Green Tea
[J]. Journal of Tea Science, 2023, 43(1): 1-16.
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[6] |
MAN Ziyi, FENG Yi, WU Xiangting.
Inhibitory Effect of Catechin Monomer EGC on Pancreatic Lipase and Mechanism
[J]. Journal of Tea Science, 2022, 42(6): 863-874.
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[7] |
SUN Yue, WU Jun, WEI Chaoling, LIU Mengyue, GAO Chenxi, ZHANG Lingzhi, CAO Shixian, YU Shuntian, JIN Shan, SUN Weijiang.
Screening of Tea Germplasm Resistant to Matsumurasca onukii and Dendrothrips minowai Priesner and Analysis of Resistance-related Factors
[J]. Journal of Tea Science, 2022, 42(5): 689-704.
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[8] |
FANG Mengrui, LÜ Jun, RUAN Jianyun, BIAN Lei, WU Chuanyu, YAO Qing.
Tea Buds Detection Model Using Improved YOLOv4-tiny
[J]. Journal of Tea Science, 2022, 42(4): 549-560.
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[9] |
XING Anqi, WU Zichen, XU Xiaohan, SUN Yi, WANG Genmei, WANG Yuhua.
Research Advances of Fluoride Accumulation Mechanisms in Tea Plants (Camellia sinensis)
[J]. Journal of Tea Science, 2022, 42(3): 301-315.
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[10] |
ZHANG Zhipeng, CHENG Qinghua, XIE Jingkang, WAN Yuhe, TONG Huarong, CHEN Yingjuan.
The Antifungal Effect and Mechanism of Berberine on Different Colletotrichum Species Causing Tea Brown Blight Disease
[J]. Journal of Tea Science, 2022, 42(3): 367-375.
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[11] |
WEI Nixi, XIANG Guopeng.
Study on the Effect Measurement of the Integration Development of Tea Industry and Tourism Industry in Yangtze River Delta
[J]. Journal of Tea Science, 2021, 41(5): 731-742.
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[12] |
DONG Yanru, CAO Yanyan, LU Jiachun, MEI Sifan, HE Run, CHEN Ping.
Crystallographic Study on the Complex of Catechins and Caffeine
[J]. Journal of Tea Science, 2021, 41(1): 80-89.
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[13] |
OUYANG Jian, ZHOU Fang, LU Danmin, LI Xiuping, HUANG Jian'an, LIU Zhonghua.
Research Progress of Tea Polysaccharides in Regulating Obesity
[J]. Journal of Tea Science, 2020, 40(5): 565-575.
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[14] |
ZENG Jie, DENG Zhihui, FU Hongjuan, LIU Chang, GU Yi, ZOU Yixin, CHANG Hui.
Theaflavin Activates Nrf2/HO-1 Pathway to Alleviate Oxidative Stress Injury in Vascular Endothelial Cells
[J]. Journal of Tea Science, 2020, 40(5): 632-640.
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[15] |
GAO Chenxi, HUANG Yan, SUN Weijiang.
Research Progress of Proanthocyanidins in Tea
[J]. Journal of Tea Science, 2020, 40(4): 441-453.
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