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Journal of Tea Science ›› 2016, Vol. 36 ›› Issue (6): 575-586.doi: 10.13305/j.cnki.jts.2016.06.004

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Characteristics of Sulphur Distribution in Tea Plant and the Effect of Sulphur Application on Tea Yield and Quality

PAN Jianyi1,2, HONG Suting3, ZHANG Youjiong4, ZHU Yuejin5, LIAO Wanyou6, HAN Wenyan1,*   

  1. 1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China;
    2. Agricultural Bureau of Lishui City, Lishui 323000, China;
    3. People's Government of Wenchang Town in Chunan County of Zhejiang Province, Chun′an 311705, China;
    4. Agricultural Bureau of Jiande City, Jiande 311600, China;
    5. Agricultural Extension and Service Center of Yiwu City, Yiwu 322000, China;
    6. Tea Research Institute, Anhui Academy of Agricultural Sciences, Qimen 245600, China
  • Received:2016-07-11 Online:2016-12-15 Published:2019-08-26

Abstract: :By using field experiment and survey, the characteristics of sulphur (S) distribution in tea plant and the effect of S application on tea yield and quality were studied. The results showed that S was mainly distributed in the active parts of tea plant, such as new shoots and feeding roots, followed by mature leaves, trunk and main roots were among the lowest. S contents in shoots and feeding roots were significantly increased after S application.

Key words: tea plant, sulphur, distribution characteristics, S deficient threshold, tea yield, quality

CLC Number: