乌龙茶多糖对糖尿病大鼠肝肾抗氧化功能及组织形态的影响

doi:10.13305/j.cnki.jts.2003.01.003

Abstract

Abstract: The influence of polysaccharide extracted from Oolong tea（OTPS） on hepatic-nephritic anti oxidation and histomorphology in mice with streptozotocin (STZ)-induced diabetes(MD) was investigated. Results showed that SOD and GSH-PX activity was increased and MDA content decreased in liver and kidney of MD mice fed OTPS for 4 weeks. OTPS had the function of improving the antioxidation and protecting the liver and kidney of MD mice.

Key words: Tea science, Oolong tea, Polysaccharide, Diabetes, Antioxidation, Histomorphology

CLC Number:

Q946
R453

NI De-jiang, CHEN Yu-qiong, SONG Chun-he, XIE Bi-jun, ZHOU Shi-qi. Effect of Oolong Tea Polysaccharide on Hepatic-nephritic Antioxidation and Histomorphology in the Diabetic Rats[J]. Journal of Tea Science, 2003, 23(1): 11-15.

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Effect of Oolong Tea Polysaccharide on Hepatic-nephritic Antioxidation and Histomorphology in the Diabetic Rats

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