外源5-氨基乙酰丙酸对低温胁迫下茶树叶片光合及生理特性的影响

doi:10.13305/j.cnki.jts.2020.05.004

Abstract

Abstract: In order to explore the effects of 5-aminolevulinic acid (ALA) on photosynthetic and physiological characteristics of tea plants under natural low temperature stress in winter, we sprayed 0, 10, 30mg·L^-1 and 50 mg·L^-1 ALA on ‘Shaancha 1’ (low temperature tolerant cultivar) and ‘Jinmudan’ (low temperature sensitive cultivar). The results show that ALA of suitable concentration could improve net photosynthetic rate, stomatal conductance, intercellular CO₂ concentration, transpiration rate, maximum photochemical efficiency of PSⅡ and potential activity of PSⅡ. Moreover, ALA treatment could promote the accumulations of water extract, caffeine, free amino acids, catechins, theanine, soluble sugar and protein contents. Exogenous ALA could improve the photosynthetic capacity and tea quality under low temperature stress. ALA treatment (50 mgL^-1) could effectively improve the cold tolerance of ‘Shaancha 1’. While 10 mg·L^-1 and 30 mg·L^-1 ALA treatment had effects on the relief of low temperature stress in ‘Jinmudan’.

Key words: ALA, tea plants, low temperature stress, photosynthetic characteristics, physiological characteristics

CLC Number:

S571.1

YAN Fei, JIANG Wenhua, QU Dong, FU Jing, ZHAO Xuan. Effects of Exogenous 5-aminolevulinic Acid on Photosynthetic and Physiological Characteristics of Tea Plants under Low Temperature Stress[J]. Journal of Tea Science, 2020, 40(5): 597-606.

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Effects of Exogenous 5-aminolevulinic Acid on Photosynthetic and Physiological Characteristics of Tea Plants under Low Temperature Stress

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