[1] |
JIANG Ating, LIU Qiaofang, XIAO Juanjuan, HE Junhui, GAO Bingcai, HUANG Jian'an, WANG Kunbo, LIU Zhonghua, YU Lijun.
Research on Flavors and Qualities of Optimization Blending Samples of Hunan Raw Dark Teas
[J]. Journal of Tea Science, 2024, 44(5): 763-778.
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[2] |
CHEN Jiaxin, ZHANG Jinjia, ZUO Huiling, JIAO Yuhang, SHI Anhua.
The Mechanism and Research Progress of Epigallocatechin Gallate in Improving Non-alcoholic Fatty Liver Disease
[J]. Journal of Tea Science, 2024, 44(4): 543-553.
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[3] |
LEI Xiang, ZHANG Minfeng, LIN Hui, WANG Lili, ZHENG Deyong.
Carbonylation Modification of Epicatechin and Its Activities of UV Absorption and Antioxidant
[J]. Journal of Tea Science, 2024, 44(3): 493-500.
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[4] |
ZHOU Jinghui, LIU Changwei, ZHANG Sheng, XU Gang, XU Wei, HUANG Jian′an, LIU Zhonghua.
Preparation of a Cross-linked Polyphenol Oxidase Aggregate Based on Catechins and Its Efficient Catalytic Synthesis of Theaflavin-3,3ʹ-digalate
[J]. Journal of Tea Science, 2023, 43(3): 377-388.
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[5] |
CHEN Yifan, KAN Xinyi, JIANG Xiaolan, GAO Liping, XIA Tao.
Physicochemical Properties of Tannase in Tea Plants (Camellia sinensis) and Its Application on Green Tea Beverages
[J]. Journal of Tea Science, 2023, 43(1): 124-134.
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[6] |
MAN Ziyi, FENG Yi, WU Xiangting.
Inhibitory Effect of Catechin Monomer EGC on Pancreatic Lipase and Mechanism
[J]. Journal of Tea Science, 2022, 42(6): 863-874.
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[7] |
YU Rongxin, ZHENG Qinqin, CHEN Hongping, ZHANG Jinsong, ZHANG Xiangchun.
Recent Advances in Catechin Biomedical Nanomaterials
[J]. Journal of Tea Science, 2022, 42(4): 447-462.
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[8] |
WANG Yuyuan, LIU Renjian, LIU Shaoqun, SHU Canwei, SUN Binmei, ZHENG Peng.
Expression Analysis and Functional Identification of CsTT2 R2R3-MYB Transcription Factor in Tea Plants
[J]. Journal of Tea Science, 2022, 42(4): 463-476.
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[9] |
WU Qinyao, YANG Jiangfan, LIN Cheng, GUAN Xi.
Research on the Changes of China's Tea Production Layout
[J]. Journal of Tea Science, 2022, 42(2): 290-300.
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[10] |
LIU Yajun, WANG Peiqiang, JIANG Xiaolan, ZHUANG Juhua, GAO Liping, XIA Tao.
Research Progress on the Biosynthesis of Monomeric and Polymeric Catechins in Camellia sinensis
[J]. Journal of Tea Science, 2022, 42(1): 1-17.
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[11] |
MA Bingsong, WANG Jiacai, XU Chengcheng, REN Xiaoying, MA Cunqiang, ZHOU Binxing.
Differences of Phenolic Components in Puer Raw Tea with Various Storage Periods and Their Effects on the in vitro Antioxidant Capacities
[J]. Journal of Tea Science, 2022, 42(1): 51-62.
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[12] |
LYU Haowei, WU Chuanyu, TU Zheng, CHEN Jianneng, JIA Jiangming, CHEN Zhiwei, YE Yang.
EDEM-based Optimization of Classification Parameters of Machine-picked Tea Fresh Leaf Vibratory Classifier
[J]. Journal of Tea Science, 2022, 42(1): 120-130.
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[13] |
ZHOU Yufei, ZHOU Lin, YU Lijun, XU Shuai, YANG Yihuan.
Visualization Analysis in Research Status of Theaflavins Based on CiteSpace
[J]. Journal of Tea Science, 2022, 42(1): 131-139.
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[14] |
WU Wenliang, TONG Tong, HU Yao, ZHOU Hao, YIN Xia, ZHANG Shuguang.
Camellia Ptilophylla and Specific Chemical Components, Theirs Health Beneficial Effects
[J]. Journal of Tea Science, 2021, 41(5): 593-607.
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[15] |
ZHANG Jianyong, CHEN Lin, CUI Hongchun, WANG Weiwei, XUE Jinjin, XIONG Chunhua, JIANG Heyuan.
Optimization of Technical Parameters for Chemical Synthesis of Theasinensin A by PBD and RSM
[J]. Journal of Tea Science, 2020, 40(1): 51-62.
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