抗小贯松村叶蝉和茶棍蓟马的茶树种质筛选及其抗性相关因素分析

doi:10.13305/j.cnki.jts.2022.05.007

Abstract

Abstract: The resistance of different tea cultivars against Matsumurasca onukii and Dendrothrips minowai Priesner was explored to provide a scientific basis for the breeding and promotion of insect resistant tea cultivars. Taking 11 tea cultivars (Zijuan, Shuixian, Meizhan, Baijiguan, Ruixiang, Qilan, Huangguanyin, Baimudan, Huangyuanyin, Dahongpao and Huangguanyin) as the test materials, the field population was investigated by five-point sampling method. Through investigation of field population density and tea plant morphological characteristics, determination of leaf tissue structure and detection of chemical composition, the relationship among physical properties, chemical components and insect resistance of tea plants was analyzed. The results show that 11 tea cultivars could be divided into 4 categories according to their resistance to M. onukii. category Ⅰ: Zijuan, insect-susceptible (S), category Ⅱ: Meizhan, Huangdan, Qilan, Shuixian, Baimudan, middle susceptible (MS), category Ⅲ: Ruixiang, Dahongpao, Huang guanyin, Huangmeigui, middle resistant (MR), category Ⅳ: Baijiguan, resistant (R). According to the strength of resistance to D. minowai Priesner, it can also be divided into 4 categories, category Ⅰ: Huangmeigui, insect-susceptible (S), category Ⅱ: Ruixiang, Baijiguan, moderate sensitivity (MS), category Ⅲ: Huang Guanyin, Qilan, middle resistant (MR), category Ⅳ: Baimudan, Huangdan, Dahongpao, Meizhan, Zijuan, Shuixian, resistant (R). Combined with correlation analysis, the total number of M. onukii was highly significantly and positively correlated with the anthocyanin content and GCG content of 11 tea cultivars (P<0.01), and significantly and positively correlated with upper cuticle thickness/leaf thickness and lower cuticle thickness/leaf thickness (P<0.05). However, it was significantly and negatively correlated with free amino acids, palisade tissue thickness, upper epidermis thickness and upper epidermis thickness/leaf thickness (P<0.05). There was a significantly negative correlation between leaf length and the total number of D. minowai Priesner (P<0.05), and the total number of M. onukii was significantly and negatively correlated with the total number of D. minowai Priesner (P<0.05). After comprehensive evaluation, the tea cultivars of Dahongpao and Huangguanyin have certain resistance to M. onukii and D. minowai Priesner, which are worthy of promotion. Meanwhile, there was a phenomenon that M. onukii and D. minowai Priesner alternately damage the tea plants in the same period.

Key words: tea plant, Matsumurasca onukii, Dendrothrips minowai Priesner, resistance mechanism, germplasm screening

CLC Number:

SUN Yue, WU Jun, WEI Chaoling, LIU Mengyue, GAO Chenxi, ZHANG Lingzhi, CAO Shixian, YU Shuntian, JIN Shan, SUN Weijiang. Screening of Tea Germplasm Resistant to Matsumurasca onukii and Dendrothrips minowai Priesner and Analysis of Resistance-related Factors[J]. Journal of Tea Science, 2022, 42(5): 689-704.

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Screening of Tea Germplasm Resistant to Matsumurasca onukii and Dendrothrips minowai Priesner and Analysis of Resistance-related Factors

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[7]	WU Wanfu, LYU Shidong, YANG Xuefang, LI Yue, ZHANG Jiguang. Study of Characteristic Indexes and Fatty Acid Composition in Big-leaf Tea Plant (Camellia sinensis var. assamica) Seed Oils from Yunnan Province [J]. Journal of Tea Science, 2021, 41(4): 463-470.
[8]	LIU Dingding, WANG Junya, TANG Rongjin, CHEN Liang, MA Chunlei. Genome-wide Identification of PPR Gene Family and Expression Analysis of Albino Related Genes in Tea Plants [J]. Journal of Tea Science, 2021, 41(2): 159-172.
[9]	ZHANG Qunfeng, NI Kang, YI Xiaoyun, LIU Meiya, RUAN Jianyun. Advances of Magnesium Nutrition in Tea Plant [J]. Journal of Tea Science, 2021, 41(1): 19-27.
[10]	CHEN Yao, ZHANG Weifu, REN Hengze, XIONG Fei, ZHANG Haojie, YAO Lina, LIU ying, WANG Lu, WANG Xinchao, YANG Yajun, HAO Xinyuan. Genome-wide Investigation and Expression Analysis of DNA Demethylase Genes in Tea Plant (Camellia Sinensis) [J]. Journal of Tea Science, 2021, 41(1): 28-39.
[11]	JIN Ke, HUANG Jian'an, XIONG Ligui, LIU Shuoqian, QIN Xiaohong, PENG Jing, LI Yinhua, LI Juan. Research of Theanine-related Genes Expressed in Etiolated Tea Plant (Camellia Sinensis) [J]. Journal of Tea Science, 2021, 41(1): 40-47.
[12]	WAN Qiwen, YANG Ni, LI Yimin, HAN Miaohua, LIN Shijia, TENG Ruimin, ZHUANG Jing. Effects of Exogenous 24-Epibrassinolide on Photosynthetic Characteristics of Tea Plants [J]. Journal of Tea Science, 2021, 41(1): 58-70.
[13]	HUANG Fangfang, LI Qin, HUANG Jian'an. Research Progress of Tea Rhizosphere Microorganisms [J]. Journal of Tea Science, 2020, 40(6): 715-723.
[14]	FENG Xia, DI Taimei, PENG Jing, LI Nana, YAO Lina, YANG Yajun, WANG Xinchao, WANG Lu. Interaction Identification and Expression Analysis of CsCIPK12 and CsKIN10 in Tea Plant [J]. Journal of Tea Science, 2020, 40(6): 739-750.
[15]	REN Qianqian, ZHUANG Mingzhu, CAI Xiaoming, BIAN Lei, LUO Zongxiu, LI Zhaoqun, YOU Minsheng, CHEN Zongmao, JIN Shan. The Release of Volatiles in Resistant and Susceptible Tea Cultivars under Empoasca Onukii Feeding [J]. Journal of Tea Science, 2020, 40(6): 795-806.