[1] |
XIONG Xingping, ZHANG Xinzhong, LI Hongbin, SUN Liang, YAO Mingzhe.
Analysis on the Achievements of Tea Science and Technology Awards at Provincial and Ministerial Level and above in China from 2008 to 2019
[J]. Journal of Tea Science, 2021, 41(5): 608-618.
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[2] |
ZHU Yongxing, CHEN Zongmao.
Fifty Years of the Journal of Tea Science
[J]. Journal of Tea Science, 2014, 34(5): 417-427.
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[3] |
TAN Hua-wei, ZHANG Yue, ZHANG Cai-li, YANG Lu-cheng, FENG Wei-ying, FANG Wan-ping.
Analysis of Papers Publishedin the Journal of Tea Science during 2002 to 2009
[J]. Journal of Tea Science, 2011, 31(2): 166-171.
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[4] |
YIN Jun-feng, XU Yong-quan, YUAN Hai-bo.
Development Trends and Technical Requirements of Tea Beverage in China Mainland
[J]. Journal of Tea Science, 2010, 30(S1): 588-592.
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[5] |
JIANG Shu-yuan, ZHANG Li-xia, GUO Yan-kui, ZHAO You-quan, JIA Ming, ZHAI Heng.
The Microscopic Analysis of Yellow-Greenish Spontaneous Fluorescence in the Tea Leaves of Fluorescent Green Spot Disease
[J]. Journal of Tea Science, 2008, 28(2): 135-141.
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[6] |
ZHU Yong-xing.
Evaluation of Chinese Tea Science Literature Based on the Statistical Analysis of The Cited Rate
[J]. Journal of Tea Science, 2007, 27(2): 172-178.
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[7] |
ZHU Yong-xing, Hervé Huang.
Statistical Analysis on Literature, Keywords and Cited Frequency of the Papers Published in the Journal of Tea Science
[J]. Journal of Tea Science, 2006, 26(3): 225-231.
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[8] |
ZHANG Zheng-Zhu, WAN Xiao-Chun, TAO Guang-Jun.
Analysis of Glycosidic Aroma Precursors in Fresh Tea Leaves (Camellia sinensis var. sinensis cv. Zhuye) by the Combination of Liquid Chromatography with Mass Spectrometry
[J]. Journal of Tea Science, 2005, 25(4): 275-281.
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[9] |
ZHANG Li-xia, WANG Ri-wei, XIANG Qin-zeng, HUANG Xiao-qin, LIU De-hua.
Studies on the Crystals in the Cells of Tea Foliage Suffering Fluorescent Green Spot Disease
[J]. Journal of Tea Science, 2005, 25(2): 126-130.
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[10] |
ZHANG Zheng-zhu, WAN Xiao-chun, KANZO Sakata.
Purification by Affinity Chromatography and Characterization of Tea Leaf -Glucosidase
[J]. Journal of Tea Science, 2005, 25(1): 16-22.
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[11] |
YANG Ya-jun, ZHEN Lei-ying, WANG Xin-chao.
Effect of Cold Acclimation and ABA on Cold Hardiness, Contents of Proline in Tea Plants
[J]. Journal of Tea Science, 2004, 24(3): 177-182.
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[12] |
LI Ping, WAN Xiao-chun, LI Jian, ZHANG Zheng-zhu, SHEN Zuo-jun.
Derivation of Theanine and Its Determination by Capillary Electrophoresis
[J]. Journal of Tea Science, 2004, 24(2): 119-123.
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[13] |
WANG Guo-hua, LIANG Yuan-fa, TIAN Yong-hui, WANG Jia-lum, ZHOU Guo-lan.
Effect of Chemical Insecticides on the Diversity of Arthropods in Tea Garden
[J]. Journal of Tea Science, 2004, 24(2): 99-104.
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[14] |
WANG Xin-chao, YANG Ya-jun, CHEN Liang, RUAN Jian-yun.
Genotypic Difference of Nitrogen Efficiency in Tea Plant [Camellia sinensis (L.) O. Kuntze]
[J]. Journal of Tea Science, 2004, 24(2): 93-98.
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[15] |
HUANG Fu-ping, LIANG Yue-rong, CHEN Rong-bin, CHEN Wei, KE Yu-qin, LU Jian-lian.
Effects of Zuoqing Intensity on the Protein Composition, Polyphenol Oxidase and Esterase Isozymogram of the Fresh Leaves during Oolong Tea Manufacture
[J]. Journal of Tea Science, 2004, 24(1): 70-74.
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