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Journal of Tea Science ›› 2007, Vol. 27 ›› Issue (1): 1-7.doi: 10.13305/j.cnki.jts.2007.01.001

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Recent Progress in the Research on Fluoride in Tea: Accumulation Characteristics by Plants and Concentrations in Products with Regarding to the Impact on Human Health

RUAN Jian-yun, YANG Ya-jun, MA Li-feng   

  1. Tea Research Institute of Chinese Academy of Agricultural Sciences and the Key Laboratory of Tea Chemistry Engineering of the Ministry of Agriculture of China, Hangzhou 310008, China
  • Received:2006-07-27 Revised:2006-10-25 Online:2007-01-15 Published:2019-09-11

Abstract: This paper reviews recent progress in the studies on i.) Fluoride content in the soils, ii) F concentrations in different tea cultivars, ii) the impact of pH, aluminium and calcium on F absorption by tea plants, iii) F concentrations in marketed made teas as well as iv) the release of F in infusion and risk assessment of F intake by humans from tea drinking.

Key words: tea, fluoride, uptake, risk assessment, soil fluoride

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