茶叶氟研究进展：累积特性、含量及安全性评价

doi:10.13305/j.cnki.jts.2007.01.001

Abstract

Abstract: This paper reviews recent progress in the studies on i.) Fluoride content in the soils, ii) F concentrations in different tea cultivars, ii) the impact of pH, aluminium and calcium on F absorption by tea plants, iii) F concentrations in marketed made teas as well as iv) the release of F in infusion and risk assessment of F intake by humans from tea drinking.

Key words: tea, fluoride, uptake, risk assessment, soil fluoride

CLC Number:

TS272.5⁺4

RUAN Jian-yun, YANG Ya-jun, MA Li-feng. Recent Progress in the Research on Fluoride in Tea: Accumulation Characteristics by Plants and Concentrations in Products with Regarding to the Impact on Human Health[J]. Journal of Tea Science, 2007, 27(1): 1-7.

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Recent Progress in the Research on Fluoride in Tea: Accumulation Characteristics by Plants and Concentrations in Products with Regarding to the Impact on Human Health

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