我国茶学领域2008—2019年获得省部级及以上科技奖励成果分析

doi:10.13305/j.cnki.jts.20210917.001

Abstract

Abstract: Based on the national, provincial and ministerial science and technology awards in the field of tea science in China from 2008 to 2019, statistical analyses on the award, grade, year of award, the first completed person, the first completed unit, the main research fields, and the cooperation between industry, university and research unit were performed. The current status, characteristics and support trends of tea science and technology awards in China were clarified, aiming to provide ideas for Chinese tea science and technology personnel to cultivate achievement, determine scientific research topics and apply for awards.

Key words: tea science, scientific and technological achievements, basic applied research, development trend

CLC Number:

S571.1

XIONG Xingping, ZHANG Xinzhong, LI Hongbin, SUN Liang, YAO Mingzhe. Analysis on the Achievements of Tea Science and Technology Awards at Provincial and Ministerial Level and above in China from 2008 to 2019[J]. Journal of Tea Science, 2021, 41(5): 608-618.

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Analysis on the Achievements of Tea Science and Technology Awards at Provincial and Ministerial Level and above in China from 2008 to 2019

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