[1] |
TANG Meijun, LI Hong, ZHANG Xinxin, JIANG Hongxin, WANG Zhibo, GUO Huawei, XIAO Qiang.
Determination of the Larval Instar Numbers of the Ectropis grisescens at Different Temperatures
[J]. Journal of Tea Science, 2025, 45(1): 79-86.
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[2] |
WANG Dongxue, MAN Jiaxu, WU Simin, ZHAO Xueting, ZHANG Dongying.
Spatial Transcriptome Sequencing of Shilixiang in Yunnan Province
[J]. Journal of Tea Science, 2024, 44(3): 399-410.
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[3] |
LI Congcong, WANG Haoqian, YE Yufan, CHEN Yao, REN Hengze, LI Yuteng, HAO Xinyuan, WANG Xinchao, CAO Hongli, YUE Chuan.
Study on the Regulation Roles of Plant Hormones on the Growth and Development of Tea Shoots in Spring
[J]. Journal of Tea Science, 2023, 43(3): 335-348.
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[4] |
TAN Chang, SHAN Yao, ZHOU Xiaosen, YAO Qiuyi, CAI Xiaoming, BIAN Lei.
Effects of Growth and Development on the Visual Ability of Empoasca onukii
[J]. Journal of Tea Science, 2023, 43(3): 367-376.
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[5] |
LI Jing, LIN Cairong, HUANG Yan, DENG Xuming, WANG Yiqing, SUN Weijang.
Effects of Tea Polyphenols on Agrobacterium-mediated Plant Genetic Transformation System
[J]. Journal of Tea Science, 2022, 42(4): 477-490.
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[6] |
LIU Renjian, WANG Yuyuan, LIU Shaoqun, SHU Canwei, SUN Binmei, ZHENG Peng.
Functional Identification of CsbHLH024 and CsbHLH133 Transcription Factors in Tea Plants
[J]. Journal of Tea Science, 2022, 42(3): 347-357.
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[7] |
XIONG Xingping, ZHANG Xinzhong, LI Hongbin, SUN Liang, YAO Mingzhe.
Analysis on the Achievements of Tea Science and Technology Awards at Provincial and Ministerial Level and above in China from 2008 to 2019
[J]. Journal of Tea Science, 2021, 41(5): 608-618.
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[8] |
CHEN Yao, ZHANG Weifu, REN Hengze, XIONG Fei, ZHANG Haojie, YAO Lina, LIU ying, WANG Lu, WANG Xinchao, YANG Yajun, HAO Xinyuan.
Genome-wide Investigation and Expression Analysis of DNA Demethylase Genes in Tea Plant (Camellia Sinensis)
[J]. Journal of Tea Science, 2021, 41(1): 28-39.
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[9] |
REN Guangxin, JIN Shanshan, LI Luqing, NING Jingming, ZHANG Zhengzhu.
Research Progress of Near-infrared Spectroscopy in Tea Quality Control and Equipment Development
[J]. Journal of Tea Science, 2020, 40(6): 707-714.
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[10] |
JIN Yinli, MA Quanchao, ZHANG Shaojie, YIN Jian, SHI Hongzhong, GENG Shubao.
Oviposition Behavior and Effect of Temperature on the Overwintering Egg Development of Pochazia Guttifera
[J]. Journal of Tea Science, 2020, 40(6): 807-816.
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[11] |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei.
Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019
[J]. Journal of Tea Science, 2020, 40(3): 305-318.
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[12] |
ZHANG Yingbin, LIU Xu, LU Chengyin.
Study on Primitive Morpheme in Sensory Terminology and Flavor Wheel Construction of Chinese Tea
[J]. Journal of Tea Science, 2019, 39(4): 474-483.
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[13] |
FANG Hongfeng, ZHANG Huixia, WANG Guohong, YANG Minhe.
Fungal Mixed Fermentation for The Production of Lipase and Its Activity Analysis in Galloylated Catechin Hydrolysis
[J]. Journal of Tea Science, 2019, 39(1): 88-97.
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[14] |
LIU Ying, HAO Xinyuan, ZHENG Mengxia, WANG Xinchao, XIAO Bin, YANG Yajun.
Recent Advances on Tea Flowering Mechanisms
[J]. Journal of Tea Science, 2019, 39(1): 1-10.
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[15] |
ZHAO Zhangfeng, REN Chao, ZHENG Jinsong, ZHONG Jiang, XIE Baijun.
Study on the Relationship between Work Efficiency of Spherical Tea Frying Equipment and Tea Formation
[J]. Journal of Tea Science, 2018, 38(5): 527-536.
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